What is used to make french toast?!


Question: What is used to make french toast!?
i know this is a silly question but what equipments are used when making a french toast!?
ex!.
whisk to beat eggsWww@FoodAQ@Com


Answers:
whisk to beat eggs and milk together with any spices you add and a frying pan with a little grease or cooking spray a spatula to flip and remove and a plate or platter to put them on when done!. You will need a shallow dish (or pie plate) that the bread fits in in order to dip it in the egg/milk!. Hope this is what you needed to know!.Www@FoodAQ@Com

wisk frying pan and spatulaWww@FoodAQ@Com

Whisk or fork, for eggs, and large frying pan!

Texas toast, raw eggs in a bowl, and some cinnamon if you like! Dip toast in eggs, and fry on medium heat! Sprinkle cinnamon while frying!Www@FoodAQ@Com

whisk for eggs, milk !.!.!.!. frying pan to cook them in !.!.!. spatula to turn them over !.!.!. knife & fork to eat themWww@FoodAQ@Com

bowl with eggs cinnamon is nice to add like a teaspoon for egg a spatula and frying pan and instead of a wist you can use a fork to beat the eggs less mess lol make sure to butter the pan or else you'll burn the French toastWww@FoodAQ@Com

Frying pan,spatula, and something to beat eggs in and with!.Www@FoodAQ@Com

2 cups Milk, 4 eggs, a tsp!. vanilla, cinnamon if you like!. Whisk together!. You're supposed to soak the bread for several seconds per side and then put in a pan that has been sprayed with pan or wiped with canola oil!.Www@FoodAQ@Com

Utensils: whisk/fork, spatula, frying pan, bowl for mixture, plate for toast!.

My favorite recipe is//way to make it:
Mix 2-3 eggs, and a teaspoon vanilla together, SEPERATLEY (so it looks better) I sprinkle on the cinnamon, put on plate, cook, flip, cook, remov, sprinkle with powdered sugarand serve with syrup!. You can also add a little lemon zest to your mixture before cooking!.Www@FoodAQ@Com

wisk, pie pan, spatula, plates, and when its ready, napkins, forks, knives

French Toast with Caramelized Pecans, Strawberries and Cream Recipe courtesy Sunny Anderson
Show: Cooking for Real
Episode: Noshin N' Awlins

1 pound fresh strawberries, sliced
1/2 cup plus 3 tablespoons sugar
3/4 cup heavy cream
8 ounces cream cheese, room temperature
4 eggs
1/4 cup milk
2 teaspoons ground cinnamon
4 (1 1/2-inch thick) slices stale brioche
3 tablespoons butter
1/2 cup pecans, chopped
1/4 cup brown sugar
Special equipment: food processor


In a medium bowl, mix together strawberries and 1/2 cup of sugar!. Set aside!.
In a food processor, blend together heavy cream, cream cheese and 1 tablespoon sugar until thick and creamy!.

In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tablespoons sugar!. Place bread slices in pan and soak on each side until well coated and soaked through!. In a large skillet or griddle over medium heat, melt 1 tablespoon butter!. Remove and drain the bread slices and cook until golden turning once, about 5 to 7 minutes!. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tablespoons butter!. Stir until sugar has melted and pecans are coated and sticky!. Serve French toast with dollop of cream, sticky pecans and strawberries!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources