What is used to make french toast?!
i know this is a silly question but what equipments are used when making a french toast!?
ex!.
whisk to beat eggsWww@FoodAQ@Com
ex!.
whisk to beat eggsWww@FoodAQ@Com
Answers:
whisk to beat eggs and milk together with any spices you add and a frying pan with a little grease or cooking spray a spatula to flip and remove and a plate or platter to put them on when done!. You will need a shallow dish (or pie plate) that the bread fits in in order to dip it in the egg/milk!. Hope this is what you needed to know!.Www@FoodAQ@Com
wisk frying pan and spatulaWww@FoodAQ@Com
Whisk or fork, for eggs, and large frying pan!
Texas toast, raw eggs in a bowl, and some cinnamon if you like! Dip toast in eggs, and fry on medium heat! Sprinkle cinnamon while frying!Www@FoodAQ@Com
Texas toast, raw eggs in a bowl, and some cinnamon if you like! Dip toast in eggs, and fry on medium heat! Sprinkle cinnamon while frying!Www@FoodAQ@Com
whisk for eggs, milk !.!.!.!. frying pan to cook them in !.!.!. spatula to turn them over !.!.!. knife & fork to eat themWww@FoodAQ@Com
bowl with eggs cinnamon is nice to add like a teaspoon for egg a spatula and frying pan and instead of a wist you can use a fork to beat the eggs less mess lol make sure to butter the pan or else you'll burn the French toastWww@FoodAQ@Com
Frying pan,spatula, and something to beat eggs in and with!.Www@FoodAQ@Com
2 cups Milk, 4 eggs, a tsp!. vanilla, cinnamon if you like!. Whisk together!. You're supposed to soak the bread for several seconds per side and then put in a pan that has been sprayed with pan or wiped with canola oil!.Www@FoodAQ@Com
Utensils: whisk/fork, spatula, frying pan, bowl for mixture, plate for toast!.
My favorite recipe is//way to make it:
Mix 2-3 eggs, and a teaspoon vanilla together, SEPERATLEY (so it looks better) I sprinkle on the cinnamon, put on plate, cook, flip, cook, remov, sprinkle with powdered sugarand serve with syrup!. You can also add a little lemon zest to your mixture before cooking!.Www@FoodAQ@Com
My favorite recipe is//way to make it:
Mix 2-3 eggs, and a teaspoon vanilla together, SEPERATLEY (so it looks better) I sprinkle on the cinnamon, put on plate, cook, flip, cook, remov, sprinkle with powdered sugarand serve with syrup!. You can also add a little lemon zest to your mixture before cooking!.Www@FoodAQ@Com
wisk, pie pan, spatula, plates, and when its ready, napkins, forks, knives
French Toast with Caramelized Pecans, Strawberries and Cream Recipe courtesy Sunny Anderson
Show: Cooking for Real
Episode: Noshin N' Awlins
1 pound fresh strawberries, sliced
1/2 cup plus 3 tablespoons sugar
3/4 cup heavy cream
8 ounces cream cheese, room temperature
4 eggs
1/4 cup milk
2 teaspoons ground cinnamon
4 (1 1/2-inch thick) slices stale brioche
3 tablespoons butter
1/2 cup pecans, chopped
1/4 cup brown sugar
Special equipment: food processor
In a medium bowl, mix together strawberries and 1/2 cup of sugar!. Set aside!.
In a food processor, blend together heavy cream, cream cheese and 1 tablespoon sugar until thick and creamy!.
In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tablespoons sugar!. Place bread slices in pan and soak on each side until well coated and soaked through!. In a large skillet or griddle over medium heat, melt 1 tablespoon butter!. Remove and drain the bread slices and cook until golden turning once, about 5 to 7 minutes!. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tablespoons butter!. Stir until sugar has melted and pecans are coated and sticky!. Serve French toast with dollop of cream, sticky pecans and strawberries!.Www@FoodAQ@Com
French Toast with Caramelized Pecans, Strawberries and Cream Recipe courtesy Sunny Anderson
Show: Cooking for Real
Episode: Noshin N' Awlins
1 pound fresh strawberries, sliced
1/2 cup plus 3 tablespoons sugar
3/4 cup heavy cream
8 ounces cream cheese, room temperature
4 eggs
1/4 cup milk
2 teaspoons ground cinnamon
4 (1 1/2-inch thick) slices stale brioche
3 tablespoons butter
1/2 cup pecans, chopped
1/4 cup brown sugar
Special equipment: food processor
In a medium bowl, mix together strawberries and 1/2 cup of sugar!. Set aside!.
In a food processor, blend together heavy cream, cream cheese and 1 tablespoon sugar until thick and creamy!.
In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tablespoons sugar!. Place bread slices in pan and soak on each side until well coated and soaked through!. In a large skillet or griddle over medium heat, melt 1 tablespoon butter!. Remove and drain the bread slices and cook until golden turning once, about 5 to 7 minutes!. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tablespoons butter!. Stir until sugar has melted and pecans are coated and sticky!. Serve French toast with dollop of cream, sticky pecans and strawberries!.Www@FoodAQ@Com