Chuck roast, two lbs. & boneless. Any good recipes for Sunday night dinner? Does it include potatos, biscuit!
What vegetables would you serve with the roast!?
Please tell me, especially how you would cook the roast!.
Thank You,
Harry GamsWww@FoodAQ@Com
Please tell me, especially how you would cook the roast!.
Thank You,
Harry GamsWww@FoodAQ@Com
Answers:
put it on the grill! i cook with hardwood charcoal!. but you can use propane too!. use medium high heat!. around 400 degrees!. i like to season well and baste with a spicy bbq sauce!. throw it on a pre-heated grill for about 15 minutes, then flip it and cook it the rest of the way on the other side!. standard time is 20 mins per pound but use a meat thermometer for best results!.
i'd make some very creamy garlic mashed potatoes!. try using buttermilk instead of regular milk!. very tasty!. for vegetables use steamed string beans or carrots!. don't over cook!. just long enough to heat them up!. they should still be crunchy!. maybe prepare a light butter cream sauce to go with the vegetables and to pour over the potatoes!.Www@FoodAQ@Com
i'd make some very creamy garlic mashed potatoes!. try using buttermilk instead of regular milk!. very tasty!. for vegetables use steamed string beans or carrots!. don't over cook!. just long enough to heat them up!. they should still be crunchy!. maybe prepare a light butter cream sauce to go with the vegetables and to pour over the potatoes!.Www@FoodAQ@Com
Best made in a crock pot with!.!.!.!.
2 cans of cream of mushroom soup
1 packet of Lipton Onion Soup mix
a 20 oz!. Pepsi
cut up potatoes
baby carrots
Let it cook on low all day in the crock pot!.!.!.!.!.!.!.!.DELISH!!!!!Www@FoodAQ@Com
2 cans of cream of mushroom soup
1 packet of Lipton Onion Soup mix
a 20 oz!. Pepsi
cut up potatoes
baby carrots
Let it cook on low all day in the crock pot!.!.!.!.!.!.!.!.DELISH!!!!!Www@FoodAQ@Com
Chuck roast you want to brown in oil in a dutch oven, then drain the fat off and cook it in water slowly!. You can add seasonings, onions, etc!. Then when the meat is done (an hour and a half or so!?) you can make gravy out of the juices after you strain out the onion bits!.
I'd serve a green vegetable with it!.
Sounds good!Www@FoodAQ@Com
I'd serve a green vegetable with it!.
Sounds good!Www@FoodAQ@Com
In slow cooker!. First, brown all sides on the stove top!. Put in slow cooker with: beef boullion, chopped onion, & baby carrots!. Cook on slow!. About an hour before serving, toss in potatoes cut into chunks!. Some people also like to add green beans!. Then just serve fresh-baked bread or bisuits with it!.Www@FoodAQ@Com
2 pounds beef sirloin roast
2 carrots, chopped
2 stalks celery, chopped
1 clove garlic, minced
1 (!.75 ounce) packet dry brown gravy mix
1 tablespoon water
1 (1 ounce) package dry onion soup mix
1 (10!.75 ounce) can condensed cream of mushroom soup
1/2 cup and 2 tablespoons beer
Preheat oven to 350 degrees F (175 degrees C)!.
Place meat in a roasting pan!. Sprinkle carrots, celery and minced garlic around roast!.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste!. Add onion soup mix, cream of mushroom soup and beer!. Pour over the roast!.
Cover pan, and cook 1 hour in the preheated oven!.
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 1 hours!. Remove from oven, and turn roast over so that the top is now covered with the gravy!. Cover pan, and return to oven for a minimum of 45 minutes!. Check doneness and if necessary cook for 15 minutes longer!. Remove from oven, and let meat rest for 10 minutes before slicing!.
Big Daddy Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
Preheat oven to 425 degrees F (220 degrees C)!.
In a large bowl, whisk together the flour, baking powder, salt, and sugar!. Cut in the shortening until the mixture resembles coarse meal!. Gradually stir in milk until dough pulls away from the side of the bowl!.
Turn out onto a floured surface, and knead 15 to 20 times!. Pat or roll dough out to 1 inch thick!. Cut biscuits with a large cutter or juice glass dipped in flour!. Repeat until all dough is used!. Brush off the excess flour, and place biscuits onto an ungreased baking sheet!.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown!.Www@FoodAQ@Com
2 carrots, chopped
2 stalks celery, chopped
1 clove garlic, minced
1 (!.75 ounce) packet dry brown gravy mix
1 tablespoon water
1 (1 ounce) package dry onion soup mix
1 (10!.75 ounce) can condensed cream of mushroom soup
1/2 cup and 2 tablespoons beer
Preheat oven to 350 degrees F (175 degrees C)!.
Place meat in a roasting pan!. Sprinkle carrots, celery and minced garlic around roast!.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste!. Add onion soup mix, cream of mushroom soup and beer!. Pour over the roast!.
Cover pan, and cook 1 hour in the preheated oven!.
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 1 hours!. Remove from oven, and turn roast over so that the top is now covered with the gravy!. Cover pan, and return to oven for a minimum of 45 minutes!. Check doneness and if necessary cook for 15 minutes longer!. Remove from oven, and let meat rest for 10 minutes before slicing!.
Big Daddy Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
Preheat oven to 425 degrees F (220 degrees C)!.
In a large bowl, whisk together the flour, baking powder, salt, and sugar!. Cut in the shortening until the mixture resembles coarse meal!. Gradually stir in milk until dough pulls away from the side of the bowl!.
Turn out onto a floured surface, and knead 15 to 20 times!. Pat or roll dough out to 1 inch thick!. Cut biscuits with a large cutter or juice glass dipped in flour!. Repeat until all dough is used!. Brush off the excess flour, and place biscuits onto an ungreased baking sheet!.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown!.Www@FoodAQ@Com