I have some top sirloin steaks, how should I prepare them?!
I'm looking for some new and exciting ideas!.Www@FoodAQ@Com
Answers:
I pan fry mine slowly!. Then when done take them out of the pan!. I add a small pat of butter, garlic, shallots, lemon, white wine etc!. You can mix and match with your preference!. It makes a nice simple sauce you pour over the steaks!. Yum!!Www@FoodAQ@Com
marinate in some lowfat italian dressing and cook outside on the grill!. cook some potatoes, onions, mushrooms in some butter and garlic pepper wrapped in tin foil on the grill too!.Www@FoodAQ@Com
Lawry's makes the best marinades!. I like Baja Chipolte best, but Mesquite and Hickory are good too!. also, A-1 Texas Mesquite marinade is great!.!.!.!.!.!.!.!.!.!.!.!. You don't want to use a salad dressing on steak, because there's oil in it, and the steak will burn too quickly! also, Italian dressing is NOT a good marinade because it's too darned bland (I had the worst chicken last week, when someone told me to use it)Www@FoodAQ@Com
Take them out of the frige and let them come to room temperature then season them with steak seasoning!.
Spray the grill with Pam and set temperature to 350!.
Give each side 12!.5 minutes theb remove to cutting board!. Let rest 15 minutes and then serve!.Www@FoodAQ@Com
Spray the grill with Pam and set temperature to 350!.
Give each side 12!.5 minutes theb remove to cutting board!. Let rest 15 minutes and then serve!.Www@FoodAQ@Com
BEEF - BROCCOLI WITH MUSHROOMS
1 lb!. sirloin petite steaks
2 1/2 tbsp!. butter flavored Crisco
1 c!. mushrooms
1/2 tsp!. ground pepper
1 tbsp!. Gravy Master
3 1/2 c!. cooked rice
1/2 c!. chopped onions
2 c!. fresh broccoli, cut into sm!. flowerettes
3/4 c!. flour
1 1/2 tsp!. salt
3 1/2 tbsp!. soy sauce
2 1/2 c!. water
First take broccoli, clean and cut into small flowerettes!. Bring 2 quarts of water to boil; add broccoli and boil 5 minutes; drain and set aside!. Take petite steaks and sliver the beef in thin strips!. Dust the strips with flour on a 9 inch flat plate!. In large skillet, heat the shortening on low heat until melted!. Add beef strips to shortening and saute until brown, making it pasty!. Keep on low heat; add salt and pepper to season!. Add soy sauce; stir until thick!. Gradually add the water!. Now add onions, mushrooms, and broccoli; simmer for 20 minutes on low heat!. Then add 1 tablespoon of Gravy Master for browning sauce!. Stir and serve over rice!.Www@FoodAQ@Com
1 lb!. sirloin petite steaks
2 1/2 tbsp!. butter flavored Crisco
1 c!. mushrooms
1/2 tsp!. ground pepper
1 tbsp!. Gravy Master
3 1/2 c!. cooked rice
1/2 c!. chopped onions
2 c!. fresh broccoli, cut into sm!. flowerettes
3/4 c!. flour
1 1/2 tsp!. salt
3 1/2 tbsp!. soy sauce
2 1/2 c!. water
First take broccoli, clean and cut into small flowerettes!. Bring 2 quarts of water to boil; add broccoli and boil 5 minutes; drain and set aside!. Take petite steaks and sliver the beef in thin strips!. Dust the strips with flour on a 9 inch flat plate!. In large skillet, heat the shortening on low heat until melted!. Add beef strips to shortening and saute until brown, making it pasty!. Keep on low heat; add salt and pepper to season!. Add soy sauce; stir until thick!. Gradually add the water!. Now add onions, mushrooms, and broccoli; simmer for 20 minutes on low heat!. Then add 1 tablespoon of Gravy Master for browning sauce!. Stir and serve over rice!.Www@FoodAQ@Com
mix 2 packets of hidden valley ranch dressing mix with two packets of good seasons Italian dressing mix ,add two tbs garlic powder 2tbs onion powder,1 tbs fine gnd black pepper and 1/4 cup of brown sugar,very well and sprinkle over the steak about an hour and a half before you cook them on the grill!.make a hot fire (16 to 22 briquettes )when they are ashed over crowd them together ,dip the steaks in light veg or canola oil and place immediately on the hot grill it will flare up and the flames will seal in the juices ,assuming they are about an inch thick give them about 4 Min's on the first side and 3 on the second for medium rare ,if you cook them any farther than this they will not be as good !.simmer a pound of sliced mushrooms in a half cup of red wine with two cloves of fresh garlic pressed into it and a teaspoon of salt ,and a pinch of nutmeg ,for about fifteen minutes ,serve this over the steaks and enjoyWww@FoodAQ@Com
if they are top steaks then dont add anything to them!! you must fry them though!. dont add any oil just put the steaks in the pan and turn them regularly!.if you grill steak the heat forces the juice from the steak downwards and it will just go into the grillpan and be lost so the steak will dry out, but by frying and turning regularly the fluid will stay in the steak and not only keep it moist ,but also tender and full of flavour!.Www@FoodAQ@Com