Chicken chow mein?!
Whats the best recipe to get it just the same as the Chinese takeaway!.Www@FoodAQ@Com
Answers:
Here's a couple of simple and easy recipe's: (I think the second one is the closest to the takeout kind)!.
CHICKEN CHOW MEIN
2 onions
2 stalks celery
1/2 lb!. cabbage
4 boiled chicken thighs
1/4 tsp!. salt
2 tsp!. cornstarch mixed with 3 tbsp!. water
2 cans tomatoes
1/2 tsp!. Accent
Dash of pepper
1/4 tsp!. sugar
1 c!. chicken broth
1 box rice
Chow mein noodles
Slice onions, celery, cabbage and chicken into 1/2" slices!. Using high flame, heat a well greased frying pan and add salt, onions, celery, cabbage!. Stir for 1/2 minute!. Add chicken broth, cover and cook for 3 minutes!. Add chicken, cornstarch, Accent, pepper, sugar and tomatoes!. Stir and cook for 3 minutes!. Add chow mein noodles on rice!.
CHICKEN CHOW MEIN
1/4 c!. chopped onion
1 (4 oz!.) can mushroom stems and pieces, drained (reserve liquid)
2 tbsp!. butter
2 c!. diagonally sliced celery
1 (1 lb!.) can bean sprouts, drained
3 tbsp!. soy sauce
1 tbsp!. sugar
1/2 tsp!. salt
2 tbsp!. cornstarch
3 tbsp!. water
1 1/2 c!. cut-up cooked chicken or turkey
Chow mein noodles
In large skillet, cook and stir onion and mushrooms in butter until onion is tender!. Add enough water to reserved mushroom liquid to measure 1 1/2 cups liquid!. Stir into onion-mushroom mixture with celery, bean sprouts, soy sauce, sugar and salt!. Heat to boiling!. Reduce heat and simmer uncovered 15 minutes!.
Blend cornstarch and water; stir into vegetable mixture!. Cook, stirring constantly, until mixture thickens and boils!. Boil and stir 1 minute!. Stir in chicken; heat through!. Serve over chow mein noodles!. Serves 4!.Www@FoodAQ@Com
CHICKEN CHOW MEIN
2 onions
2 stalks celery
1/2 lb!. cabbage
4 boiled chicken thighs
1/4 tsp!. salt
2 tsp!. cornstarch mixed with 3 tbsp!. water
2 cans tomatoes
1/2 tsp!. Accent
Dash of pepper
1/4 tsp!. sugar
1 c!. chicken broth
1 box rice
Chow mein noodles
Slice onions, celery, cabbage and chicken into 1/2" slices!. Using high flame, heat a well greased frying pan and add salt, onions, celery, cabbage!. Stir for 1/2 minute!. Add chicken broth, cover and cook for 3 minutes!. Add chicken, cornstarch, Accent, pepper, sugar and tomatoes!. Stir and cook for 3 minutes!. Add chow mein noodles on rice!.
CHICKEN CHOW MEIN
1/4 c!. chopped onion
1 (4 oz!.) can mushroom stems and pieces, drained (reserve liquid)
2 tbsp!. butter
2 c!. diagonally sliced celery
1 (1 lb!.) can bean sprouts, drained
3 tbsp!. soy sauce
1 tbsp!. sugar
1/2 tsp!. salt
2 tbsp!. cornstarch
3 tbsp!. water
1 1/2 c!. cut-up cooked chicken or turkey
Chow mein noodles
In large skillet, cook and stir onion and mushrooms in butter until onion is tender!. Add enough water to reserved mushroom liquid to measure 1 1/2 cups liquid!. Stir into onion-mushroom mixture with celery, bean sprouts, soy sauce, sugar and salt!. Heat to boiling!. Reduce heat and simmer uncovered 15 minutes!.
Blend cornstarch and water; stir into vegetable mixture!. Cook, stirring constantly, until mixture thickens and boils!. Boil and stir 1 minute!. Stir in chicken; heat through!. Serve over chow mein noodles!. Serves 4!.Www@FoodAQ@Com
The bottled sauces are all very close, in fact I know that many restraunts buy Kikoman from thier restraunt supply!.
I like House of Tsang but better is to get Martin Yan's book!. Yan can Cook!.Www@FoodAQ@Com
I like House of Tsang but better is to get Martin Yan's book!. Yan can Cook!.Www@FoodAQ@Com
well you get the same noodle put im not sure about the soy sauce, um a little msg, chicken!. bean sprouts, teriyaki sauce,celeryWww@FoodAQ@Com