Does anyone have a recipe for 'Fried Pizza Pasties?!
Hi,
I would like a recipe for Fried Pizza Pasties!. If you happen to have one please leave it in full detail!
ThanksWww@FoodAQ@Com
I would like a recipe for Fried Pizza Pasties!. If you happen to have one please leave it in full detail!
ThanksWww@FoodAQ@Com
Answers:
1 recipe pizza dough (see below)
3/4 cup mozzarella, shredded
3/4 cup mild Gorgonzola, broken into small pieces
Salt and pepper to taste
Vegetable oil for frying
Thoroughly mix the two cheese together in a bowl!. Divide the dough into 12 even spherical portions!. Roll each ball into a 4-inch circle, about 1/16-inch thick!. Place a spoonful of the cheeses in the center of each piece of dough, then fold one edge over to form a half-moon shape!. Pinch the edges to seal them and prevent the cheese from seeping out during cooking!. Place the oil in a heavy-bottomed pot!. Test the oil to determine whether it's ready for frying by dropping a small piece of dough into the pot!. If the piece floats right away with bubbles all around it then the oil is ready!. Fry the pizzelle until golden brown on both sides!. Drain on paper towels!. Serve immediately!.
Pizza Dough:
1 tablespoon water
1/4 teaspoon sugar
1/4 teaspoon yeast
3 1/4 pounds bread flour or all-purpose flour
1 quart water at 90 degrees F!.
2 tablespoons olive oil
1 egg
1 tablespoon salt
Mix 1 tablespoon of the water, the sugar, and 1/8 teaspoon of the yeast into a small bowl!. Place one third of the flour in the mixing bowl of a mixer with the hook attachment!. Add the warm water, olive oil, dissolved yeast, egg, and salt and mix for 5 minutes on low speed!. Fold in another third of the flour and continue to mix for another 5 minutes on slow speed!. Add the remaining flour and the remaining 1/8 teaspoon of dry yeast, increase the speed to medium, and continue to mix for an additional 5 minutes!. Place the dough in a lightly oiled bowl, cover with plastic wrap, and allow to rest in the refrigerator for 1 hour!. Divide the dough into six 7-inch circles, approximately 4 ounces each!. Rub your hands with a little oil so the dough won't stick to your fingers!. Place the dough on a lightly oiled cookie sheet, cover well with plastic wrap, and let them rest in a warm place for another 3 hours!. Flatten and form the dough into 12-inch circles, add the desired toppings, and bake according to the recipe!. The dough can be wrapped in individual-pizza portions and refrigerated for up to 5 days, or it can be frozen!.
also, you can buy pizza dough from your fav pizza place, just go in and ask them!. It's pretty cheap, ususally!.Www@FoodAQ@Com
3/4 cup mozzarella, shredded
3/4 cup mild Gorgonzola, broken into small pieces
Salt and pepper to taste
Vegetable oil for frying
Thoroughly mix the two cheese together in a bowl!. Divide the dough into 12 even spherical portions!. Roll each ball into a 4-inch circle, about 1/16-inch thick!. Place a spoonful of the cheeses in the center of each piece of dough, then fold one edge over to form a half-moon shape!. Pinch the edges to seal them and prevent the cheese from seeping out during cooking!. Place the oil in a heavy-bottomed pot!. Test the oil to determine whether it's ready for frying by dropping a small piece of dough into the pot!. If the piece floats right away with bubbles all around it then the oil is ready!. Fry the pizzelle until golden brown on both sides!. Drain on paper towels!. Serve immediately!.
Pizza Dough:
1 tablespoon water
1/4 teaspoon sugar
1/4 teaspoon yeast
3 1/4 pounds bread flour or all-purpose flour
1 quart water at 90 degrees F!.
2 tablespoons olive oil
1 egg
1 tablespoon salt
Mix 1 tablespoon of the water, the sugar, and 1/8 teaspoon of the yeast into a small bowl!. Place one third of the flour in the mixing bowl of a mixer with the hook attachment!. Add the warm water, olive oil, dissolved yeast, egg, and salt and mix for 5 minutes on low speed!. Fold in another third of the flour and continue to mix for another 5 minutes on slow speed!. Add the remaining flour and the remaining 1/8 teaspoon of dry yeast, increase the speed to medium, and continue to mix for an additional 5 minutes!. Place the dough in a lightly oiled bowl, cover with plastic wrap, and allow to rest in the refrigerator for 1 hour!. Divide the dough into six 7-inch circles, approximately 4 ounces each!. Rub your hands with a little oil so the dough won't stick to your fingers!. Place the dough on a lightly oiled cookie sheet, cover well with plastic wrap, and let them rest in a warm place for another 3 hours!. Flatten and form the dough into 12-inch circles, add the desired toppings, and bake according to the recipe!. The dough can be wrapped in individual-pizza portions and refrigerated for up to 5 days, or it can be frozen!.
also, you can buy pizza dough from your fav pizza place, just go in and ask them!. It's pretty cheap, ususally!.Www@FoodAQ@Com
the only way i can think of is to fold your doe like a calzone and deep fry until its lightly golden if to dark it would probably be over cookedWww@FoodAQ@Com
get all your fave pizza top chop fine get small jar spaghetti sauce mix get pastry wraps in freezer fill close with a little egg beat up touch the ends to close the pastry fry for as long as you can until they try to split or golden brownWww@FoodAQ@Com