AnY GoOd...?!
Snack Recipes, Munching Recipes!?!?!?Www@FoodAQ@Com
Answers:
http://www!.cooksrecipes!.com/appetizers/s!.!.!.
Neat site and here is a list of snack recipes offered!. Just click on the recipe you want when on the site and you have it!.
* Bacon Mustard Crisps
* Beer Crackers Topped with Garlic and Three Cheeses
* Best Granola Ever
* Bite-Sized Corn Bits
* Blueberry Fruit Leather
* Bumps On A Log
* Cardamom Nuts
* Cashew, Corn & Cherry Snack Mix
* Cheese Sticks
* Chocolate & Peanut Butter Dipped Apples
* Chocolate Chow Clusters
* Chocolate-Covered Candy 'N Pretzels
* Chocolate Dipped Snacks
* Chocolate Drizzled Butterscotch Apple Slices
* Chocolate Nesquik Pops
* Chocolate-Peanut Butter Coated Apples
* Chocolate Quesadillas
* Choco-Scotch Banana Bites
* Classic S'Mores
* Crunchy Garbanzo Beans
* Dried Nectarines
* Dry-Roasted Potato Chips
* Finger Jello
* Flipz Clusters
* Gingered-Peach Tea Snacks
* Goober Clusters
* Green Chili Sourdough Bites
* High Protein Bars
* Homemade Corn Chips
* Homemade Tortilla Chips
* Honey Granola Brittle
* Hopscotch Crunchies
* Jigglin' Juicy Snacks
* Juicy Gelatin Icy Pops
* Juicy Pops
* Juicy Snack Squares
* Nesquik-Filled Marshmallows
* Nesquik Quivers
* Nutty-Figgy Pistachio Sports Snacks
* Oatmeal Squares Snacker-Jax
* Parmesan Pita Crisps
* Peanut Butter & Celery Snacks
* Peanut Butterscotch Pretzel Snacks
* Peppered Goat Cheese Crackers
* Rocky Road Clusters
* Rocky Road Goober Clusters
* Spicy Party Crisps
* Sticks & Stones Candy Bark
* Strawberry Citrus Snack Blocks
* Sweet Potato Crunchies
* Tofu Nuggets
* Walnut Cheese SnapsWww@FoodAQ@Com
Neat site and here is a list of snack recipes offered!. Just click on the recipe you want when on the site and you have it!.
* Bacon Mustard Crisps
* Beer Crackers Topped with Garlic and Three Cheeses
* Best Granola Ever
* Bite-Sized Corn Bits
* Blueberry Fruit Leather
* Bumps On A Log
* Cardamom Nuts
* Cashew, Corn & Cherry Snack Mix
* Cheese Sticks
* Chocolate & Peanut Butter Dipped Apples
* Chocolate Chow Clusters
* Chocolate-Covered Candy 'N Pretzels
* Chocolate Dipped Snacks
* Chocolate Drizzled Butterscotch Apple Slices
* Chocolate Nesquik Pops
* Chocolate-Peanut Butter Coated Apples
* Chocolate Quesadillas
* Choco-Scotch Banana Bites
* Classic S'Mores
* Crunchy Garbanzo Beans
* Dried Nectarines
* Dry-Roasted Potato Chips
* Finger Jello
* Flipz Clusters
* Gingered-Peach Tea Snacks
* Goober Clusters
* Green Chili Sourdough Bites
* High Protein Bars
* Homemade Corn Chips
* Homemade Tortilla Chips
* Honey Granola Brittle
* Hopscotch Crunchies
* Jigglin' Juicy Snacks
* Juicy Gelatin Icy Pops
* Juicy Pops
* Juicy Snack Squares
* Nesquik-Filled Marshmallows
* Nesquik Quivers
* Nutty-Figgy Pistachio Sports Snacks
* Oatmeal Squares Snacker-Jax
* Parmesan Pita Crisps
* Peanut Butter & Celery Snacks
* Peanut Butterscotch Pretzel Snacks
* Peppered Goat Cheese Crackers
* Rocky Road Clusters
* Rocky Road Goober Clusters
* Spicy Party Crisps
* Sticks & Stones Candy Bark
* Strawberry Citrus Snack Blocks
* Sweet Potato Crunchies
* Tofu Nuggets
* Walnut Cheese SnapsWww@FoodAQ@Com
Mix philly cheese and corn relish to make a dip and then eat it with carrot, celery and other vegetables!. VERY yum and very healthy!.Www@FoodAQ@Com
Almond thins!
Brill And Yummy (never last for more than a day in our house!)
http://allrecipes!.com/Recipe/Almond-Thin!.!.!.
YumYumYum!!Www@FoodAQ@Com
Brill And Yummy (never last for more than a day in our house!)
http://allrecipes!.com/Recipe/Almond-Thin!.!.!.
YumYumYum!!Www@FoodAQ@Com
Wedge an apple in 8 pieces!. Eat with Triscuit crackers and EXTRA sharp cheddar slices!Www@FoodAQ@Com
Toast slices of bread and cut in 4!. Top pieces with:
- tunasalad and a strip of red bell pepper
- hummus and a sprinkle of paprika-powder
- paté and a slice of cornichon
- shrimps blended with mayo and a little lemonjuice, topped with a whole shrimp
Spread creem cheese on ? a slice of parma ham - place a seedless date at obe end, and roll up!.
Cut the top off cheery tomatoes, and hollow out!. Fill with a mix of creamy goats cheese and finely chopped onion - top tomato with a slice of black olive!.
Chicken tenders dipped in eggwhite with a bit of chili-powder, then in shredded fresh coconut with salt - then fried in hot oil!. Serve with a dip of mango-chutney that have been blended with some fresh pineapple!.
Hummus with vegetables to dip in it (sticks of carrot, cucumber, red bell pepper, mange-tout peas)Www@FoodAQ@Com
- tunasalad and a strip of red bell pepper
- hummus and a sprinkle of paprika-powder
- paté and a slice of cornichon
- shrimps blended with mayo and a little lemonjuice, topped with a whole shrimp
Spread creem cheese on ? a slice of parma ham - place a seedless date at obe end, and roll up!.
Cut the top off cheery tomatoes, and hollow out!. Fill with a mix of creamy goats cheese and finely chopped onion - top tomato with a slice of black olive!.
Chicken tenders dipped in eggwhite with a bit of chili-powder, then in shredded fresh coconut with salt - then fried in hot oil!. Serve with a dip of mango-chutney that have been blended with some fresh pineapple!.
Hummus with vegetables to dip in it (sticks of carrot, cucumber, red bell pepper, mange-tout peas)Www@FoodAQ@Com
Here's a 'few' you might like to try!.
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Candy
(All recipes are mixed the same!.)
Melt ingredients, seperately in microwave until runny!.
Mix together and pour into serving dish!.
Chill until firm, cut & serve!.
Chocolate Fudge:
16 oz!. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz!.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz!.)
16 oz!. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp!. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts!.!.!.!.I want to try
rolling
into balls and dipping in a chocolate coating!.!.!.!.sounds good to
me!.)
I've doubled all the above recipes!. The Marshmallow Nougat
recipe!.!.!.doubled and added a container of white frosting (had an
extra one!.!.!.!.so thought!.!.!.!.why not!)
I use a double boiler!.!.(prefer the double
boiler)!.!.!.add chips in first !.!.!.then rest of
ingredients!.!.!.!.!.saving
nuts and flavorings for last!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted in center comes out clean!.
(I used Karo Brown Sugar Syrup and topped pie with pecan halves!. I made 2 pies the same day!. The one that sat over night was the better of the 2…(my opinion)!.
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
CAKE MIX COOKIES
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Monster Cookies
(Makes a ‘monster amount)
I found this recipe…but as yet have not tried it!.
Cream together: *(use a ‘large’ pan for this)
12 eggs
1 lb soft butter
2 lb brown sugar
4 c!. sugar
1 T vanilla
? tsp salt
3 lb creamy peanut butter
Then add:
18 c!. rolled oats
8 tsp baking soda
1 lb M&M’s plain
1 lb chocolate chips (or butterscotch)
Spoon out and Bake at 325 til done!
No-Bake Peanut Butter Squares
Ingredients::
? ? 1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 ? pkg!. (12 squares) Semi-Sweet Baking Chocolate
? 1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan!. Set aside!.
Melt butter in large microwavable bowl on HIGH 1!.5 ?- 2? minutes or until melted!.
ADD sugar, graham cracker crumbs & peanut butter……and milk if needed!. Mix well spread into prepared pan!.
Microwave chocolate 1!.5 – 2 minutes or until melted stirring after each minute!. Cool slightly; pour & spread over peanut butter mixture in pan!. Cool!. Cut partially through dessert to mark 48 squares!. Refrigerate 1 hour or until set!.
LIFT from pan, using foil handles!. Cut all the way through dessert into squares!.
(I used the milk…was easier to spread in pan…!.I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating……!.served from pan…!.!.let it sit at room temperature before cutting…about 15 – 20 minutes!.!.…easier to cut into serving pieces)!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Buttermilk Chocolate Cake & Icing
(My Hubby’s, mother’s recipe!. I’ve not made yet!.)
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
ORANGE DELIGHT
INGREDIENTS:
1 small box vanilla pudding
1 small box tapioca pudding
1 small box orange jell-o
2 1/2 cups boiling water
1/2 cup orange juice
1 envelope Dream Whip, prepared
(or small container Cool Whip)
1 small can mandarin oranges (drained)
DIRECTIONS:
1!.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o!.
2!.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly!.
3!.) Remove from heat and add orange juice, cool completely to room temperature!.
4!.) Fold in Dream Whip/Cool Whip and oranges!. Refrigerate until set!.
Variations:
I’ve used Cherries - cherry jell-0 - cherry juice!.!.!.&!.!.!.Strawberries - strawberry pudding -strawberry jell-o - strawberry juice!. All ‘good’!
PUMPKIN PUDDING
INGREDIENTS:
1 small box vanilla pudding
1 cup milk
1 cup canned pumpkin (NOT pumpkin mix)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon gloves
DIRECTIONS:
Combine pudding mix and milk iWww@FoodAQ@Com
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Candy
(All recipes are mixed the same!.)
Melt ingredients, seperately in microwave until runny!.
Mix together and pour into serving dish!.
Chill until firm, cut & serve!.
Chocolate Fudge:
16 oz!. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz!.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz!.)
16 oz!. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp!. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts!.!.!.!.I want to try
rolling
into balls and dipping in a chocolate coating!.!.!.!.sounds good to
me!.)
I've doubled all the above recipes!. The Marshmallow Nougat
recipe!.!.!.doubled and added a container of white frosting (had an
extra one!.!.!.!.so thought!.!.!.!.why not!)
I use a double boiler!.!.(prefer the double
boiler)!.!.!.add chips in first !.!.!.then rest of
ingredients!.!.!.!.!.saving
nuts and flavorings for last!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted in center comes out clean!.
(I used Karo Brown Sugar Syrup and topped pie with pecan halves!. I made 2 pies the same day!. The one that sat over night was the better of the 2…(my opinion)!.
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
CAKE MIX COOKIES
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Monster Cookies
(Makes a ‘monster amount)
I found this recipe…but as yet have not tried it!.
Cream together: *(use a ‘large’ pan for this)
12 eggs
1 lb soft butter
2 lb brown sugar
4 c!. sugar
1 T vanilla
? tsp salt
3 lb creamy peanut butter
Then add:
18 c!. rolled oats
8 tsp baking soda
1 lb M&M’s plain
1 lb chocolate chips (or butterscotch)
Spoon out and Bake at 325 til done!
No-Bake Peanut Butter Squares
Ingredients::
? ? 1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 ? pkg!. (12 squares) Semi-Sweet Baking Chocolate
? 1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan!. Set aside!.
Melt butter in large microwavable bowl on HIGH 1!.5 ?- 2? minutes or until melted!.
ADD sugar, graham cracker crumbs & peanut butter……and milk if needed!. Mix well spread into prepared pan!.
Microwave chocolate 1!.5 – 2 minutes or until melted stirring after each minute!. Cool slightly; pour & spread over peanut butter mixture in pan!. Cool!. Cut partially through dessert to mark 48 squares!. Refrigerate 1 hour or until set!.
LIFT from pan, using foil handles!. Cut all the way through dessert into squares!.
(I used the milk…was easier to spread in pan…!.I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating……!.served from pan…!.!.let it sit at room temperature before cutting…about 15 – 20 minutes!.!.…easier to cut into serving pieces)!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Buttermilk Chocolate Cake & Icing
(My Hubby’s, mother’s recipe!. I’ve not made yet!.)
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
ORANGE DELIGHT
INGREDIENTS:
1 small box vanilla pudding
1 small box tapioca pudding
1 small box orange jell-o
2 1/2 cups boiling water
1/2 cup orange juice
1 envelope Dream Whip, prepared
(or small container Cool Whip)
1 small can mandarin oranges (drained)
DIRECTIONS:
1!.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o!.
2!.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly!.
3!.) Remove from heat and add orange juice, cool completely to room temperature!.
4!.) Fold in Dream Whip/Cool Whip and oranges!. Refrigerate until set!.
Variations:
I’ve used Cherries - cherry jell-0 - cherry juice!.!.!.&!.!.!.Strawberries - strawberry pudding -strawberry jell-o - strawberry juice!. All ‘good’!
PUMPKIN PUDDING
INGREDIENTS:
1 small box vanilla pudding
1 cup milk
1 cup canned pumpkin (NOT pumpkin mix)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon gloves
DIRECTIONS:
Combine pudding mix and milk iWww@FoodAQ@Com
*Emergency Chocolate Cake
1/2 cup (1 stick/4 ounces) butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup yogurt or sour cream (or a combination)
Heat oven to 350 degrees!. Grease and flour a 9"x5" loaf pan!. Cream butter and sugar until smooth, 1-2 minutes!. Beat in eggs one at a time!. Beat in vanilla!. Add dry ingredients to creamed mixture, alternating with yogurt!. Beat just until smooth!. Turn batter into prepared pan and bake 35-40 minutes, or until a toothpick stuck in the center comes out clean!. Do not overbake!. Cool in pan!. Cake may settle in the middle as it cools--this is normal
*Cherry Orange Snack Mix
2 cups rice cereal squares
12 oz!. can salted mixed nuts
2 egg whites
2 Tbsp!. orange juice
1-1/4 cups sugar
1 tsp!. cinnamon
1/4 cup butter
1-1/2 cups dried cherries
Preparation:
Combine cereal and mixed nuts in large bowl!.
Beat egg whites, orange juice, sugar and cinnamon in medium bowl until very soft peaks form!. Pour over cereal mixture and stir to mix well!. Melt butter in 15x10 jelly roll pan!. Spread cereal mixture in prepared pan!.
Bake at 275 degrees for 30 minutes, stirring twice during baking!. Stir in dried cherries and bake 10-15 minutes longer until mixture is lightly browned and crisp!. Cool completely, break up into small chunks, if necessary, and store in airight containers
*Tropical Island Chex Mix
8 cups Rice Chex? cereal
1 cup shredded coconut, if desired
1 cup dried banana chips
1 package (7 oz) dried tropical three-fruit mix
1 jar (3 oz) macadamia nuts
3 tablespoons butter or margarine
1/4 cup packed brown sugar
1/4 cup frozen (thawed) pineapple or orange juice concentrate
1!. In large microwavable bowl, mix cereal, coconut, banana chips, tropical three-fruit mix and nuts!.
2!. In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted!. Stir in brown sugar and pineapple juice concentrate!. Microwave uncovered on High about 30 seconds or until hot!. Stir; pour over cereal mixture, stirring until evenly coated!.
3!. Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown!. Spread on waxed paper or foil; cool about 15 minutes!. Store in airtight container!.
Oven Directions: Heat oven to 300°F!. In ungreased large roasting pan, mix cereal, coconut, banana chips, tropical fruit mix and nuts!. In 1-quart saucepan, heat butter, brown sugar and pineapple juice concentrate over medium heat until hot!. Pour over cereal mixture, stirring until evenly coated!. Bake uncovered 30 minutes, stirring after 15 minutes!. Spread on waxed paper or foil to cool, about 15 minutes!. Store in airtight container!.
Nutrition Information
1 Serving: Calories 150 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 22g (Dietary Fiber 2g, Sugars 10g); Protein 1g Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 4%; Iron 20% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet
*Sweet Potato Balls!.
-Mix Together:
insides of 2 sweet potatoes
1 beaten egg
2 tablespoons milk
-Form into balls and roll in
1/2 cup wheat germ
1/2 teas!. fresh finely minced parsely
cook by baking on greased baking sheet in pre-heated oven for 10-15 mintes or until egg is throughly cooked!.
*tortilla pizzas!.
They're simple and don't take long!.
Preheat the oven to 350, and get your ingredients!.
Medium or small size flour tortillas
Any kind of spaghetti-type pasta sauce (My favorite are the Ragu ones)
Mozarella cheese
Toppings!. (I use pepperoni)
Get out a cookie sheet and lay out your tortillas!. Spread on the pizza sauce, cheese, and your toppings!.
For small tortillas, bake at 350 for about 10 minutes!. For the medium ones, bake at 350 for about 13 minutes!.
They're simple and delicous
*Seven Layer Fiesta Dip
1 (8 oz) package cream cheese, softened
1 Tbsp!. taco seasoning mix
1 cup prepared guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
? cup chopped green onions
1 (2-oz) can sliced black olives
Mix cream cheese and seasoning mix!. Spread on bottom of 9 inch pie plate or quiche dish!. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture!. Serve immediately w/ sturdy corn chips!. Refrigerate any remaining dip!.
*Broccoli Cheese Squares
3 Tbsp!. butter, melted
3 eggs
1 cup SR flour
1 cup milk
1 tsp!. salt
2 (10 oz) frozen broccoli, cooked and drained
1 (8 oz) pkg shredded sharp cheese
2 Tbsp!. chopped onion
1/4 tsp!. pepper
Pour Butter into 9x13 dish or pan!. In a bowl beat eggs add milk then flour and salt/pepper!. Mix in broccoli, onion and cheese!.
Spoon into baking dish!. Bake 350* for 30-35 mins!.!.!.until starts to brown along edges!. Allow to stand 5 minutes and cut into squares or triangles!.
Probably 12 servings!.!.more or less according to how large your squares!.!.!.!.
*Wonton Cups
1 pkg!. wonton wrappers
1 red bell pepper, minced
1 lb!. pork sausage
1 cup mayo
1 cup sour cream
1 pkg!. powdered Ranch dip
1 (8 oz!.) pkg!. shredded cheddar cheese
Take wontons a place in muffins tins to make a cup!. Bake 350oF until tips are golden brown!.
Fry up sausage then add bell pepper just to make warm!. Mix mayo, sour cream, ranch & cheese in bowl, then add warm sausage mixture!. Spoon mixture into wonton cups!. Right before serving, place in oven again for 1-2 minutes to warm and melt cheese
*Or try this link
http://www!.jannekes!.eu/
ENJOY :-)Www@FoodAQ@Com
1/2 cup (1 stick/4 ounces) butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup yogurt or sour cream (or a combination)
Heat oven to 350 degrees!. Grease and flour a 9"x5" loaf pan!. Cream butter and sugar until smooth, 1-2 minutes!. Beat in eggs one at a time!. Beat in vanilla!. Add dry ingredients to creamed mixture, alternating with yogurt!. Beat just until smooth!. Turn batter into prepared pan and bake 35-40 minutes, or until a toothpick stuck in the center comes out clean!. Do not overbake!. Cool in pan!. Cake may settle in the middle as it cools--this is normal
*Cherry Orange Snack Mix
2 cups rice cereal squares
12 oz!. can salted mixed nuts
2 egg whites
2 Tbsp!. orange juice
1-1/4 cups sugar
1 tsp!. cinnamon
1/4 cup butter
1-1/2 cups dried cherries
Preparation:
Combine cereal and mixed nuts in large bowl!.
Beat egg whites, orange juice, sugar and cinnamon in medium bowl until very soft peaks form!. Pour over cereal mixture and stir to mix well!. Melt butter in 15x10 jelly roll pan!. Spread cereal mixture in prepared pan!.
Bake at 275 degrees for 30 minutes, stirring twice during baking!. Stir in dried cherries and bake 10-15 minutes longer until mixture is lightly browned and crisp!. Cool completely, break up into small chunks, if necessary, and store in airight containers
*Tropical Island Chex Mix
8 cups Rice Chex? cereal
1 cup shredded coconut, if desired
1 cup dried banana chips
1 package (7 oz) dried tropical three-fruit mix
1 jar (3 oz) macadamia nuts
3 tablespoons butter or margarine
1/4 cup packed brown sugar
1/4 cup frozen (thawed) pineapple or orange juice concentrate
1!. In large microwavable bowl, mix cereal, coconut, banana chips, tropical three-fruit mix and nuts!.
2!. In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted!. Stir in brown sugar and pineapple juice concentrate!. Microwave uncovered on High about 30 seconds or until hot!. Stir; pour over cereal mixture, stirring until evenly coated!.
3!. Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown!. Spread on waxed paper or foil; cool about 15 minutes!. Store in airtight container!.
Oven Directions: Heat oven to 300°F!. In ungreased large roasting pan, mix cereal, coconut, banana chips, tropical fruit mix and nuts!. In 1-quart saucepan, heat butter, brown sugar and pineapple juice concentrate over medium heat until hot!. Pour over cereal mixture, stirring until evenly coated!. Bake uncovered 30 minutes, stirring after 15 minutes!. Spread on waxed paper or foil to cool, about 15 minutes!. Store in airtight container!.
Nutrition Information
1 Serving: Calories 150 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 22g (Dietary Fiber 2g, Sugars 10g); Protein 1g Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 4%; Iron 20% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet
*Sweet Potato Balls!.
-Mix Together:
insides of 2 sweet potatoes
1 beaten egg
2 tablespoons milk
-Form into balls and roll in
1/2 cup wheat germ
1/2 teas!. fresh finely minced parsely
cook by baking on greased baking sheet in pre-heated oven for 10-15 mintes or until egg is throughly cooked!.
*tortilla pizzas!.
They're simple and don't take long!.
Preheat the oven to 350, and get your ingredients!.
Medium or small size flour tortillas
Any kind of spaghetti-type pasta sauce (My favorite are the Ragu ones)
Mozarella cheese
Toppings!. (I use pepperoni)
Get out a cookie sheet and lay out your tortillas!. Spread on the pizza sauce, cheese, and your toppings!.
For small tortillas, bake at 350 for about 10 minutes!. For the medium ones, bake at 350 for about 13 minutes!.
They're simple and delicous
*Seven Layer Fiesta Dip
1 (8 oz) package cream cheese, softened
1 Tbsp!. taco seasoning mix
1 cup prepared guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
? cup chopped green onions
1 (2-oz) can sliced black olives
Mix cream cheese and seasoning mix!. Spread on bottom of 9 inch pie plate or quiche dish!. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture!. Serve immediately w/ sturdy corn chips!. Refrigerate any remaining dip!.
*Broccoli Cheese Squares
3 Tbsp!. butter, melted
3 eggs
1 cup SR flour
1 cup milk
1 tsp!. salt
2 (10 oz) frozen broccoli, cooked and drained
1 (8 oz) pkg shredded sharp cheese
2 Tbsp!. chopped onion
1/4 tsp!. pepper
Pour Butter into 9x13 dish or pan!. In a bowl beat eggs add milk then flour and salt/pepper!. Mix in broccoli, onion and cheese!.
Spoon into baking dish!. Bake 350* for 30-35 mins!.!.!.until starts to brown along edges!. Allow to stand 5 minutes and cut into squares or triangles!.
Probably 12 servings!.!.more or less according to how large your squares!.!.!.!.
*Wonton Cups
1 pkg!. wonton wrappers
1 red bell pepper, minced
1 lb!. pork sausage
1 cup mayo
1 cup sour cream
1 pkg!. powdered Ranch dip
1 (8 oz!.) pkg!. shredded cheddar cheese
Take wontons a place in muffins tins to make a cup!. Bake 350oF until tips are golden brown!.
Fry up sausage then add bell pepper just to make warm!. Mix mayo, sour cream, ranch & cheese in bowl, then add warm sausage mixture!. Spoon mixture into wonton cups!. Right before serving, place in oven again for 1-2 minutes to warm and melt cheese
*Or try this link
http://www!.jannekes!.eu/
ENJOY :-)Www@FoodAQ@Com
baby carrots dipped in peanut butter
apple wedges in caramel or peanut butter
cheese & crackers
Line a plate with crackers, put a dollop of salsa on each on, sprinkle shredded cheese, & sliced olives and nuke it for 1 minute to melt the cheese
Tostitos with a mixture of salsa and cream cheese
toast with peanut butter, a sprinkle of chocolate chips and put under the broiler to melt the chocolate!.
cinnamon toast!.!.!.make buttered toast, spread a think layer of brown sugar on it, sprinkle cinnamon and then melt under broiler
butter bread dipped in maple syrup (spread the syrup on a small plate for dipping)Www@FoodAQ@Com
apple wedges in caramel or peanut butter
cheese & crackers
Line a plate with crackers, put a dollop of salsa on each on, sprinkle shredded cheese, & sliced olives and nuke it for 1 minute to melt the cheese
Tostitos with a mixture of salsa and cream cheese
toast with peanut butter, a sprinkle of chocolate chips and put under the broiler to melt the chocolate!.
cinnamon toast!.!.!.make buttered toast, spread a think layer of brown sugar on it, sprinkle cinnamon and then melt under broiler
butter bread dipped in maple syrup (spread the syrup on a small plate for dipping)Www@FoodAQ@Com