I have some Baby Bella Mushrooms, what would be a good dish to make with them?!
Answers:
At the restaurant I work at we have a bowl on our menu with baby bellas in it!. Pesto noodle bowl!.
10 0z spaghetti noodles
baby spinach
red peppers
zucchini
baby bellas
ranch dressing
basil
a little oregano and thyme (mostly basil though)
Parmesan(just to taste on top)
cook the noodles for ten minutes when it reaches nine minutes add the red pepper and zucchini to the water then drain them all!.
In a stove top pan, add the noodle veggie mix, baby bellas, spinach and sauce and herbs!. toss and simmer for about two minutes!.
serve with Parmesan on top!. ta-dah!
cook time, probably 15 min!.
at work, we can make it in three minutes, but that's because we have everything pre-prepared!.Www@FoodAQ@Com
10 0z spaghetti noodles
baby spinach
red peppers
zucchini
baby bellas
ranch dressing
basil
a little oregano and thyme (mostly basil though)
Parmesan(just to taste on top)
cook the noodles for ten minutes when it reaches nine minutes add the red pepper and zucchini to the water then drain them all!.
In a stove top pan, add the noodle veggie mix, baby bellas, spinach and sauce and herbs!. toss and simmer for about two minutes!.
serve with Parmesan on top!. ta-dah!
cook time, probably 15 min!.
at work, we can make it in three minutes, but that's because we have everything pre-prepared!.Www@FoodAQ@Com
Get some water chestnuts and some bamboo shoots and a stir fry sauce and do a stir fry!.Www@FoodAQ@Com
I love mushroom risotto- and thos little baby bellas are perfect in this- use all bellas or a mixture like below:
Mushroom Risotto
6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup dry white wine
sea salt to taste
freshly ground black pepper to taste
3 tablespoons finely chopped chives
4 tablespoons butter
1/3 cup freshly grated Parmesan cheese
In a saucepan, warm the broth over low heat!.
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat!. Stir in the mushrooms, and cook until soft, about 3 minutes!. Remove mushrooms and their liquid, and set aside!.
Add 1 tablespoon olive oil to skillet, and stir in the shallots!. Cook 1 minute!. Add rice, stirring to coat with oil, about 2 minutes!. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed!. Add 1/2 cup broth to the rice, and stir until the broth is absorbed!. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes!.
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan!. Season with salt and pepper to taste!.Www@FoodAQ@Com
Mushroom Risotto
6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup dry white wine
sea salt to taste
freshly ground black pepper to taste
3 tablespoons finely chopped chives
4 tablespoons butter
1/3 cup freshly grated Parmesan cheese
In a saucepan, warm the broth over low heat!.
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat!. Stir in the mushrooms, and cook until soft, about 3 minutes!. Remove mushrooms and their liquid, and set aside!.
Add 1 tablespoon olive oil to skillet, and stir in the shallots!. Cook 1 minute!. Add rice, stirring to coat with oil, about 2 minutes!. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed!. Add 1/2 cup broth to the rice, and stir until the broth is absorbed!. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes!.
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan!. Season with salt and pepper to taste!.Www@FoodAQ@Com
I make a portobello mushroom parmesan!.!.!.grill them until slightley soft then place in a caserole dish, with some marinara sauce, cap side down and fill with additional sauce, shredded mozzerella and parmesan cheeses!. Top with a dab of butter and bake @350!. for 15 mins!. Serve with a side salad, maybe some pasta!.Www@FoodAQ@Com
ohhhhhh ummmm saltee them (with olive oil instead of butter)
and put them in brown gravy and use it as a topping for slow roasted prime rib good and mildly healthyWww@FoodAQ@Com
and put them in brown gravy and use it as a topping for slow roasted prime rib good and mildly healthyWww@FoodAQ@Com
Chicken marsala
Stuffed mushroomsWww@FoodAQ@Com
Stuffed mushroomsWww@FoodAQ@Com
They would be good in a quiche, or just cook them with olive oil and some garlic!.Www@FoodAQ@Com
You realize, of course, that if you keep asking these types of questions!.!.!.I'm going to have to raid the refrigerator!.!.!.lol!.!.!.and, all those lovely recipes (thanks to all the people who replied)!.!.!.I'm going with the olive oil and garlic!.!.!.mmm-mmmWww@FoodAQ@Com