Health food recipes...?!
What are your favorite ones!.!.!.and how do you make them!?Www@FoodAQ@Com
Answers:
Here are a few websites that will give you thousands of healthy recipes, you can add and subtract some of the flavors to your liking!
http://www!.healthrecipes!.com/
http://www!.epicurious!.com/recipesmenus/h!.!.!.
http://www!.lifehack!.org/
http://www!.shape!.com/healthy_eating/
Hope this helps!
~BionicChicka~Www@FoodAQ@Com
http://www!.healthrecipes!.com/
http://www!.epicurious!.com/recipesmenus/h!.!.!.
http://www!.lifehack!.org/
http://www!.shape!.com/healthy_eating/
Hope this helps!
~BionicChicka~Www@FoodAQ@Com
Baked Ratatouille
Ingredients:
* 4 bacon strips, cut into 2-inch pieces
* 1 cup sliced onion
* 1 can (14-1/2 ounces) diced tomatoes, undrained
* 1/3 cup tomato paste
* 1/4 cup olive oil
* 1 large garlic clove, minced
* 1 teaspoon salt
* 1 teaspoon Italian seasoning
* 1 large eggplant (about 1-1/4 pounds), peeled and cubed
* 4 medium zucchini, sliced
* 1 large green pepper, cut into strips
* 8 to 12 ounces sliced Monterey Jack cheese
Directions:
In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain!. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning!.
Spread half into a greased 13-in!. x 9-in!. x 2-in!. baking dish!. Layer with half of the eggplant, zucchini, green pepper and cheese!. Repeat layers!. Bake, uncovered, at 375° for 50-55 minutes or until hot and bubbly!. Yield: 8 servings!.Www@FoodAQ@Com
Ingredients:
* 4 bacon strips, cut into 2-inch pieces
* 1 cup sliced onion
* 1 can (14-1/2 ounces) diced tomatoes, undrained
* 1/3 cup tomato paste
* 1/4 cup olive oil
* 1 large garlic clove, minced
* 1 teaspoon salt
* 1 teaspoon Italian seasoning
* 1 large eggplant (about 1-1/4 pounds), peeled and cubed
* 4 medium zucchini, sliced
* 1 large green pepper, cut into strips
* 8 to 12 ounces sliced Monterey Jack cheese
Directions:
In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain!. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning!.
Spread half into a greased 13-in!. x 9-in!. x 2-in!. baking dish!. Layer with half of the eggplant, zucchini, green pepper and cheese!. Repeat layers!. Bake, uncovered, at 375° for 50-55 minutes or until hot and bubbly!. Yield: 8 servings!.Www@FoodAQ@Com