How to ge the salt out of the salty nuts?!
by nuts i mean peanus and pecans and macademia
they are salted and i want to put them into chocolate!.!.how do i do that!?
if i wash it will it be ok!?
please helpWww@FoodAQ@Com
they are salted and i want to put them into chocolate!.!.how do i do that!?
if i wash it will it be ok!?
please helpWww@FoodAQ@Com
Answers:
Wash them in warm water!.
* More salt will be out if leave it for 1-3 minutes in the bowl!.
Drain them and dry it by putting them it a tissue
and there you go!Www@FoodAQ@Com
* More salt will be out if leave it for 1-3 minutes in the bowl!.
Drain them and dry it by putting them it a tissue
and there you go!Www@FoodAQ@Com
let them sit in water for a few seconds, swish them around, and drain them, then let them dry!.!.!.Www@FoodAQ@Com
mm!.!. place it in a bowl of water and quickly rub it and throw out the water!.!.!. repeat this a couple of time and until you don't taste the salt
use paper towel to dry the nuts bake in in oven for 15 min in a low mark oven or 70 degree C !.!.!. to get rid of any water , drying the nuts without burning them!.!.Www@FoodAQ@Com
use paper towel to dry the nuts bake in in oven for 15 min in a low mark oven or 70 degree C !.!.!. to get rid of any water , drying the nuts without burning them!.!.Www@FoodAQ@Com
see friend its a long process ,,, but u can put nut in choclate dont worry the taste will be nice !.!.!.!. if u dont want then u can purchase from the shop but y u taking so much of pain ,,, see friend i have a recipie which is my favourate recipie with salthed nut ,,, here we go u can make it and taste it at home only dear
Brownies:
3/4 cup (1 1/2 sticks) unsalted butter
7 ounces bittersweet or semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs
1 cup all purpose flour
1 cup roasted salted peanuts, coarsely chopped
****
Frosting:
1 cup chunky peanut butter (do not use natural or old-fashioned)
1/4 cup (1/2 stick) unsalted butter, room temperature
3/4 cup powdered sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon whole milk
1 teaspoon vanilla extract
****
Ganache:
7 ounces bittersweet or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter, room temperature
Directions
For Brownies:
Position rack in center of oven and preheat to 325°F!. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil!.
Place 3/4 cup butter in heavy large saucepan!. Add both chocolates; stir over low heat until smooth!. Remove from heat!.
Whisk in sugar, vanilla, and salt, then eggs, 1 at a time!. Fold in flour, then nuts!.
Spread in prepared pan!. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes!.
Place pan on rack; cool!.
****
For Frosting:
Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend!. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla!.
Spread frosting over brownies!.
****
For Ganache:
Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth!.
Drop ganache all over frosting; spread to cover!. Chill until set, about 1 1/2 hours!.
*Www@FoodAQ@Com
Brownies:
3/4 cup (1 1/2 sticks) unsalted butter
7 ounces bittersweet or semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs
1 cup all purpose flour
1 cup roasted salted peanuts, coarsely chopped
****
Frosting:
1 cup chunky peanut butter (do not use natural or old-fashioned)
1/4 cup (1/2 stick) unsalted butter, room temperature
3/4 cup powdered sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon whole milk
1 teaspoon vanilla extract
****
Ganache:
7 ounces bittersweet or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter, room temperature
Directions
For Brownies:
Position rack in center of oven and preheat to 325°F!. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil!.
Place 3/4 cup butter in heavy large saucepan!. Add both chocolates; stir over low heat until smooth!. Remove from heat!.
Whisk in sugar, vanilla, and salt, then eggs, 1 at a time!. Fold in flour, then nuts!.
Spread in prepared pan!. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes!.
Place pan on rack; cool!.
****
For Frosting:
Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend!. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla!.
Spread frosting over brownies!.
****
For Ganache:
Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth!.
Drop ganache all over frosting; spread to cover!. Chill until set, about 1 1/2 hours!.
*Www@FoodAQ@Com
buy unsalted nuts!.Www@FoodAQ@Com