What meatball recipe has jelly in it?!


Question: What meatball recipe has jelly in it!?
i was at someones house and all i know is the meatballs were PHENOMENAL but i forgot to ask how they were made but i asked my friend and all she knows is that jelly is in the recipe!. does anyone know of any recipes that have to do with meatballs and jelly!?Www@FoodAQ@Com


Answers:
Sure do!

2 pounds of meatballs, either homemade or frozen (but thaw them)
1 cup grape jelly
1 cup BBQ sauce!.

Mix and heat the jelly and sauce until well blended!. Put the mixture into a crockpot, add the meatballs and cook on high for an hour until the sauce is bubbly!.

Reduce heat to low, and you can eat them right then or let them continue to simmer for as long as you want (max 7 hours)!.

The sauce will get darker with time, and so will your meatballs!. You can also put cocktail smoked sausages (Lil' Smokies) in this sauce, and they are delicious, too!.Www@FoodAQ@Com

My grandmother used to make 'em, and she sauteed smoky sausages in grape jelly too!. Here's some recipes for meatballs and jelly:
http://www!.cooks!.com/rec/search/0,1-0,gr!.!.!.Www@FoodAQ@Com

I've normally done it with hot dogs, but no reason not to substitute small meatballs (already cooked)

FANCY FRANKS
1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly
1 lb!. hot dogs, cut into 1" pieces
1 (13-1/2 oz) can drained pineapple chunks (optional)
Combine chili sauce & jelly in sauce pan!. Simer for about 15 min, or until melted!. Add hot dogs & pineapple!. Simmer 15 more min!. Serve in chafing dish or crockpot to keep warmWww@FoodAQ@Com

The best meatballs I've ever had were purchased at Sam's Club!. The sauce to put over them is a combination of Masterpiece BBQ sauce and grape jelly!. Everyone always thinks they are homemade!

Put the meatballs and sauce to coat in a crock pot on low or 200 degrees!. I usually use more BBQ sauce but then just a couple tablespoons of the jelly - otherwise they are too sweet!.

Enjoy! :)Www@FoodAQ@Com

Grape Jelly Meatballs

Grape jelly meatballs are a popular appetizer for holiday parties and get-togethers!.

Meatballs

* 1 pound ground beef
* 1/2 cup fine dry breadcrumbs
* 1/3 cup onion -- minced
* 1/4 cup milk
* 1 egg -- beaten
* 1 tablespoon fresh parsley -- minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons Worcestershire sauce
* 1/4 cup Crisco vegetable shortening -- to brown meatballs

Sauce

* 1 12oz bottle chili sauce
* 1 10oz jar grape jelly
* Meatball Directions

Combine the first 9 ingredients, mixing well!. Shape into 1" meatballs!. Cook in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned!. Cool meatballs by draining on paper towels!. Discard grease!.
Simmer Sauce Directions

Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well until jelly is melted!. Add meatballs and simmer UNCOVERED on low for 30 minutes (to thicken the sauce), stirring occasionally!. Serve hot meatballs with toothpicks out of the skillet or a crockpot or chafing dish set on low to keep warm!. Makes about 5 dozen 1" meatballs!.
Makes about 4 to 5 dozen meatballs, depending on size!.Www@FoodAQ@Com

EWWWW! Jelly meatballs!?Www@FoodAQ@Com





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