How do i make home-made pizza?!
with the dough and everything!!!!! what is the cost!?!?!?!?!?!?!?!?!?Www@FoodAQ@Com
Answers:
here is a delicious recipe for pizza dough:
1 3/4 Lb Water
3/4 Oz Active Dry Yeast
3 Lb Bread Flour
1 Oz Salt
1!.Take about 3 oz of the water and heat it to about 100 degrees (it is important that you measure the temp!.)!.
2!.Disolve the yeast and let it foam up a little!.
3!.Add the dry ingredients into a stand mixer and stir it with the hook attachment until everything is mixed!.
4!.Add the water and the yeast and knead at 2nd speed for 3 minutes, let it rest 2 minutes, and knead it at 2nd speed again for another 3 minutes!.
5!.Let it ferment for an hour and a half, punch it down and then let it ferment for another hour!.
6!.Scale out about 12 oz of dough and roll it out into a disk, place it on a plate filled with corn meal, and press down!.
7!.Add your toppings on the non corn meal side!.
8!.Slide directly onto a preheated pizza stone or place on a pizza pan and slide into oven preheated to 500 degrees!.
9!.Bake until the dough is browned and the cheese is melted!.
in total, this recipe should make about 6 12" pizzasWww@FoodAQ@Com
1 3/4 Lb Water
3/4 Oz Active Dry Yeast
3 Lb Bread Flour
1 Oz Salt
1!.Take about 3 oz of the water and heat it to about 100 degrees (it is important that you measure the temp!.)!.
2!.Disolve the yeast and let it foam up a little!.
3!.Add the dry ingredients into a stand mixer and stir it with the hook attachment until everything is mixed!.
4!.Add the water and the yeast and knead at 2nd speed for 3 minutes, let it rest 2 minutes, and knead it at 2nd speed again for another 3 minutes!.
5!.Let it ferment for an hour and a half, punch it down and then let it ferment for another hour!.
6!.Scale out about 12 oz of dough and roll it out into a disk, place it on a plate filled with corn meal, and press down!.
7!.Add your toppings on the non corn meal side!.
8!.Slide directly onto a preheated pizza stone or place on a pizza pan and slide into oven preheated to 500 degrees!.
9!.Bake until the dough is browned and the cheese is melted!.
in total, this recipe should make about 6 12" pizzasWww@FoodAQ@Com
making home made pizza in oven is easy!.
but for your information human hair is added in the making of pizza buns!.Www@FoodAQ@Com
but for your information human hair is added in the making of pizza buns!.Www@FoodAQ@Com
It is fairly cheap to make home made pizza!. I would recommend this pizza book called "Pizza" by James McNair!. That book has a basic pizza dough recipe in it, and has fabulous ideas for pizza!. He tells you what tools you need also!. Some examples of pizzas he has are Pizza alla Napolitana, Calzone, Chicago Style, New York Style, etc!. Flour is inexpensive, as it sugar, yeast, salt, olive oil!. Best of luck!Www@FoodAQ@Com
A soft pizza dough recipe, topped with your favorite pizza toppings and baked
Yield:
12-16 slices
Ingredients:
Crust Ingredients:
3/4 cup water (110-115 degrees, preferably)
1 teaspoon sugar
2 Tablesppoons butter, melted or very softened
2 1/2 cups flour
1 Tablespoon yeast
Other Ingredients:
1 Tablespoon cornmeal (optional)
1/2 teaspoon salt
1 cup pizza sauce
12 ounces shredded mozzarella cheese
sliced onions, optional
chopped bell peppers, optional
turkey pepperoni, fried turkey bacon, or fried hamburger, optional
1/4 teaspoon oregano
1/8 teaspoon basil
2 Tablespoons parmesan cheese
1!. If using a bread machine to make pizza dough, put ingredients in bread machine in order listed and set to dough setting!.
If making dough by hand, mix water, butter, and sugar in mixing bowl!. Add part of the flour and stir!. Add the rest of the flour and the yeast, and stir into a dough!. Knead for 6-8 minutes, or until dough is smooth and elastic!. Set dough in bowl and grease the top!. Cover with a towel and set in a warm place to rise for about 45 minutes!.*
2!. After dough has risen the first time, punch down and knead until air bubbles are removed!.
3!. Liberally butter a 16-inch round pizza pan, and press dough onto pan!. Carefully lift one-half of the crust and fold over (to expose half of the pizza pan)!. Sprinkle 1/2 Tablespoon cornmeal over pan!. Lay crust back in place and repeat on other half, so that there is cornmeal sprinkled between entire layer of crust and pan!.
4!. Sprinkle 1/2 teaspoon salt over top of crust and then spread with 1 cup pizza sauce!. Sprinkle on cheese and any optional toppings desired!. Sprinkle on oregano, basil, and parmesan cheese last!.
5!.** Place pizza in oven and turn heat to 400 degrees!. Bake for 10 minutes; rotate crust and bake for an additional 5-10 minutes or until top is browned!. (Be sure to watch so it doesn't burn; every oven is different!)
6!. When pizza is browned, turn off heat and open oven door!. Leave pizza in oven until ready to serve!. Then remove from oven, cut, and serve!. If there is leftover pizza, we often put the pieces directly on a cooling rack to cool, which prevents condensation forming between the crust and pan!.
TIP-#If you're short on time, you can skip this rise and just press your freshly-kneaded dough onto the pan and continue with the recipe!.
#Alternate baking directions: Preheat oven to 450 degrees!. Bake pizza for 15 minutes on the bottom rack, or until browned!. (Baking on the top or middle racks could result in an under-cooked crust!.)
*OR Try these links they will help u lot
For The Pizza Dough
http://www!.greatpartyrecipes!.com/pizzado!.!.!.
For Pizza Sauce
http://www!.greatpartyrecipes!.com/pizza_s!.!.!.
For Pizza Toppings
http://www!.greatpartyrecipes!.com/pizzato!.!.!.
For Assemblinh & Baking Ur Pizza
http://www!.greatpartyrecipes!.com/perfect!.!.!.
Or U can try these links
http://homecooking!.about!.com/library/arc!.!.!.
http://www!.elise!.com/recipes/archives/00!.!.!.
http://www!.grouprecipes!.com/s/homemade-p!.!.!.
http://allrecipes!.com/Recipe/Mikes-Homem!.!.!.
http://www!.cdkitchen!.com/recipes/recs/16!.!.!.
http://www!.ookingdom!.com/food/pizza
ENJOY :-)Www@FoodAQ@Com
Yield:
12-16 slices
Ingredients:
Crust Ingredients:
3/4 cup water (110-115 degrees, preferably)
1 teaspoon sugar
2 Tablesppoons butter, melted or very softened
2 1/2 cups flour
1 Tablespoon yeast
Other Ingredients:
1 Tablespoon cornmeal (optional)
1/2 teaspoon salt
1 cup pizza sauce
12 ounces shredded mozzarella cheese
sliced onions, optional
chopped bell peppers, optional
turkey pepperoni, fried turkey bacon, or fried hamburger, optional
1/4 teaspoon oregano
1/8 teaspoon basil
2 Tablespoons parmesan cheese
1!. If using a bread machine to make pizza dough, put ingredients in bread machine in order listed and set to dough setting!.
If making dough by hand, mix water, butter, and sugar in mixing bowl!. Add part of the flour and stir!. Add the rest of the flour and the yeast, and stir into a dough!. Knead for 6-8 minutes, or until dough is smooth and elastic!. Set dough in bowl and grease the top!. Cover with a towel and set in a warm place to rise for about 45 minutes!.*
2!. After dough has risen the first time, punch down and knead until air bubbles are removed!.
3!. Liberally butter a 16-inch round pizza pan, and press dough onto pan!. Carefully lift one-half of the crust and fold over (to expose half of the pizza pan)!. Sprinkle 1/2 Tablespoon cornmeal over pan!. Lay crust back in place and repeat on other half, so that there is cornmeal sprinkled between entire layer of crust and pan!.
4!. Sprinkle 1/2 teaspoon salt over top of crust and then spread with 1 cup pizza sauce!. Sprinkle on cheese and any optional toppings desired!. Sprinkle on oregano, basil, and parmesan cheese last!.
5!.** Place pizza in oven and turn heat to 400 degrees!. Bake for 10 minutes; rotate crust and bake for an additional 5-10 minutes or until top is browned!. (Be sure to watch so it doesn't burn; every oven is different!)
6!. When pizza is browned, turn off heat and open oven door!. Leave pizza in oven until ready to serve!. Then remove from oven, cut, and serve!. If there is leftover pizza, we often put the pieces directly on a cooling rack to cool, which prevents condensation forming between the crust and pan!.
TIP-#If you're short on time, you can skip this rise and just press your freshly-kneaded dough onto the pan and continue with the recipe!.
#Alternate baking directions: Preheat oven to 450 degrees!. Bake pizza for 15 minutes on the bottom rack, or until browned!. (Baking on the top or middle racks could result in an under-cooked crust!.)
*OR Try these links they will help u lot
For The Pizza Dough
http://www!.greatpartyrecipes!.com/pizzado!.!.!.
For Pizza Sauce
http://www!.greatpartyrecipes!.com/pizza_s!.!.!.
For Pizza Toppings
http://www!.greatpartyrecipes!.com/pizzato!.!.!.
For Assemblinh & Baking Ur Pizza
http://www!.greatpartyrecipes!.com/perfect!.!.!.
Or U can try these links
http://homecooking!.about!.com/library/arc!.!.!.
http://www!.elise!.com/recipes/archives/00!.!.!.
http://www!.grouprecipes!.com/s/homemade-p!.!.!.
http://allrecipes!.com/Recipe/Mikes-Homem!.!.!.
http://www!.cdkitchen!.com/recipes/recs/16!.!.!.
http://www!.ookingdom!.com/food/pizza
ENJOY :-)Www@FoodAQ@Com