Ingredients for baked egg custard?!


Question: Ingredients for baked egg custard!?
Answers:
4 eggs
2 1/2 c!. milk
1-2 c!. sugar
Vanilla
Nutmeg

Place all ingredients in a bowl!. Beat together!. The secret of this custard is to beat gently until everything is just thoroughly mixed!. Place in baking dish, sprinkle more nutmeg over the top if desired and bake in a 325 degree oven for 40 minutes!.Www@FoodAQ@Com

1pts milk or 1/2 milk and 1/2 cream
4 lge eggs
4oz Caster sugar
grated nutmegWww@FoodAQ@Com

milk; eggs sugar and anything else you like; nutmeg for example: just remember 4 eggs will set a pint of milk; adjust quantities accordinglyWww@FoodAQ@Com

The secret to creamy egg custard is to temper the eggs and bake in a water bath so it doesn't get crusty, dry sides!.

Preheat oven to 350 degrees!.

3 large eggs
1/4 cup sugar
2 1/2 cups milk
pinch salt
1 tsp vanilla
1/8 tsp ground nutmeg

Whisk together eggs, sugar, salt, and vanilla!. In another bowl, heat milk to scalding in microwave!. Using a large ladle, slowly whisk hot milk into egg mixture!. Pour into 1 quart baking dish!.

Place custard dish into a larger dish and put everything into the oven!. Fill the larger dish with boiling water!. Bake custard for about 30 minutes or until a clean knife inserted into the center comes out clean!.Www@FoodAQ@Com

eggs, milk, vanilla, sugarWww@FoodAQ@Com





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