Does anyone have a PLAIN muffin batter that I would be able to put anything in?!
I'm looking for a plain muffin batter that I can just fold anything into it and then bake it!. This way I don't need to buy the boxed kind all the time!. Thanks!Www@FoodAQ@Com
Answers:
honestly, this is THE person to contact for his recipe!. Its awesome and I have it, but I can't give it to you!. Don't worry Christopher is awesome and I hear foodnetwork is giving him a shot!. In what capacity, I don't know yet
His name is Christopher K here on answers!.
OH, he posted it on his 360 and said it was up for grabs, so here it is
Master Muffin Mix (add whatever mix-in's you'd like)
1 1/2 cups all-purpose flour
1/3 cup sugar plus extra for a sugar topping, if desired
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sour cream
1 large egg
2 teaspoons vanilla
Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners!.
Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt!. Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla!. Stir butter mixture into flour mixture until just combined!. Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes!.
The trick here, is the sour cream!.!.!.!.!.!.!.if you're adding any dry "mix-in's", like Chocolate Chips, make sure that you dust the mix-in's with all purpose flour PRIOR to incorporating them into the batter!.!.!.!.!.This process prevents the mix-in's from sinking in the batter during the cooking process!.!.!.!.!.Enjoy!!!
Christopher KWww@FoodAQ@Com
His name is Christopher K here on answers!.
OH, he posted it on his 360 and said it was up for grabs, so here it is
Master Muffin Mix (add whatever mix-in's you'd like)
1 1/2 cups all-purpose flour
1/3 cup sugar plus extra for a sugar topping, if desired
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sour cream
1 large egg
2 teaspoons vanilla
Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners!.
Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt!. Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla!. Stir butter mixture into flour mixture until just combined!. Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes!.
The trick here, is the sour cream!.!.!.!.!.!.!.if you're adding any dry "mix-in's", like Chocolate Chips, make sure that you dust the mix-in's with all purpose flour PRIOR to incorporating them into the batter!.!.!.!.!.This process prevents the mix-in's from sinking in the batter during the cooking process!.!.!.!.!.Enjoy!!!
Christopher KWww@FoodAQ@Com
I don't think so, but what you could do is buy some blue berry muffin mix, and just not use the can of blue berrys!.Www@FoodAQ@Com
Just use your favorite blueberry muffin recipe minus the bluerries or look for on on- line!.Www@FoodAQ@Com
go to www!.allrecipes!.com
you can get whatever you need thereWww@FoodAQ@Com
you can get whatever you need thereWww@FoodAQ@Com
Try this
Sour cream muffins
1 1/2 c sugar
1 1/4 c butter
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1 tsp vanilla
pinch of salt
2 eggs
1 c sour cream
3 c flour
Cream ingredients sugar through salt!. Add eggs and mix until smooth!. Add sour cream and flour alternately!. Batter will be stiff!. Top muffins with cinnamon and sugar!. Bake at 350 for 20 min!.
I'm sure you could leave out the nutmeg and leave off the topping, or change it to a streusel!.
Have fun experimenting!.Www@FoodAQ@Com
Sour cream muffins
1 1/2 c sugar
1 1/4 c butter
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1 tsp vanilla
pinch of salt
2 eggs
1 c sour cream
3 c flour
Cream ingredients sugar through salt!. Add eggs and mix until smooth!. Add sour cream and flour alternately!. Batter will be stiff!. Top muffins with cinnamon and sugar!. Bake at 350 for 20 min!.
I'm sure you could leave out the nutmeg and leave off the topping, or change it to a streusel!.
Have fun experimenting!.Www@FoodAQ@Com
ican answer this qwestion later i have to look im sure i have it send me your e-mail adress to cristanharris@yahoo!.com one more thing can you tell me how to get off this thing im having troubles with my mail box becouse of it thanxWww@FoodAQ@Com