What's the opposite of salt?!
i made some chili but i over salted it!. it doesn't taste bad but i'm wondering what i can do to counteract that salty taste!. is there any seasoning i can put in there that'll take down the salt taste!? will sugar work!? any help is appreciated!. thanks, cbWww@FoodAQ@Com
Answers:
PEEL A POTATO OR 2 QUARTER THEM AND PUT THEM IN!.
THEY WILL ABSORB THE EXTRA SALT
ENJOYWww@FoodAQ@Com
THEY WILL ABSORB THE EXTRA SALT
ENJOYWww@FoodAQ@Com
Sugar and pepper!.
Good luck!Www@FoodAQ@Com
Good luck!Www@FoodAQ@Com
just the potatos, as the other answer said!. DON'T add sugar or pepper, or you'll have chili that's too salty AND too sweet! !.!.!.!.!.Or you could add alot more meat, and everything else, and just make more chili than you'd originally planned to make (and freeze some)Www@FoodAQ@Com
Like BBQJIM said the potato is the answer!Www@FoodAQ@Com
No, no , no!. Sugar will ruin the entire dish!. Put in pepper or herbs!. Or both!.Www@FoodAQ@Com
i would say sugar or pepper!.Www@FoodAQ@Com
sugar or peperWww@FoodAQ@Com