Orange ice cream?!
Does anyone have a nice recipe for homemade orange ice-cream!? i saw Big Cock little cock making it on tv the other day but cant find the recipe!.Www@FoodAQ@Com
Answers:
ingredients:
1 1/2 cups (360 ml) heavy whipping cream
1/2 cup (120 ml) half-and-half
2 cups (480 ml) freshly squeezed orange juice
1/2 cup (100 grams) granulated white sugar (or to taste)
1 tablespoon fresh lemon juice
1 tablespoon orange zest (optional)
1 teaspoon pure vanilla extract
Note: Half and Half cream is a mixture of cream and whole milk and contains 10 ? - 12% butterfat!.
Heavy cream or heavy "whipping" cream contains 36 - 40% butterfat!.
directions:
In a large bowl or measuring cup combine all the ingredients!. Cover and place in the refrigerator until it is completely cold (several hours or overnight)!.
Transfer the mixture to the container of your ice cream machine and process according to the manufacturer's instructions!. Once made, transfer the ice cream to a chilled container and store in the freezer!. If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften!.
Enjoy!Www@FoodAQ@Com
1 1/2 cups (360 ml) heavy whipping cream
1/2 cup (120 ml) half-and-half
2 cups (480 ml) freshly squeezed orange juice
1/2 cup (100 grams) granulated white sugar (or to taste)
1 tablespoon fresh lemon juice
1 tablespoon orange zest (optional)
1 teaspoon pure vanilla extract
Note: Half and Half cream is a mixture of cream and whole milk and contains 10 ? - 12% butterfat!.
Heavy cream or heavy "whipping" cream contains 36 - 40% butterfat!.
directions:
In a large bowl or measuring cup combine all the ingredients!. Cover and place in the refrigerator until it is completely cold (several hours or overnight)!.
Transfer the mixture to the container of your ice cream machine and process according to the manufacturer's instructions!. Once made, transfer the ice cream to a chilled container and store in the freezer!. If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften!.
Enjoy!Www@FoodAQ@Com
sounds delicious, I will await the answers!Www@FoodAQ@Com
I didnt think you could have citrus icecream - because the orange would curdle the cream!.Www@FoodAQ@Com
mmmmmmmm ice creammWww@FoodAQ@Com
sounds good!.!.!.im gonna try it with the recipe below!.
Homemade Ice Cream
Creamy Orange Ice Cream Recipe
Ingredients:
1/2 pint (250ml) double/heavy cream
1/2 pint (250ml) single/light cream
2 oz (50g) sugar (more if you prefer a sweeter recipe)
2 cups of fresh orange juice
Gently stir together the cream, sugar and orange juice and then beat until creamy!.
Transfer the complete mixture into an ice cream maker and mix/freeze according to the manufacturer's instructions!.Www@FoodAQ@Com
Homemade Ice Cream
Creamy Orange Ice Cream Recipe
Ingredients:
1/2 pint (250ml) double/heavy cream
1/2 pint (250ml) single/light cream
2 oz (50g) sugar (more if you prefer a sweeter recipe)
2 cups of fresh orange juice
Gently stir together the cream, sugar and orange juice and then beat until creamy!.
Transfer the complete mixture into an ice cream maker and mix/freeze according to the manufacturer's instructions!.Www@FoodAQ@Com
2 large navel oranges
2 cups whole milk
1/2 cup sugar
4 large egg yolks
Special equipment: an instant-read thermometer; an ice cream maker
Preparation
Finely grate 2 tablespoons zest from oranges, then halve oranges and squeeze enough juice to measure 1/2 cup!. Discard oranges!.
Bring milk, 1/4 cup sugar, a pinch of salt, and 1 tablespoon zest to a boil in a 2-quart heavy saucepan, then remove from heat and let steep 30 minutes!.
Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute!. Add milk mixture in a stream, whisking constantly until combined well!. Pour mixture into same saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil)!. Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl!. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes!.
Stir in orange juice and remaining tablespoon zest and freeze in ice cream maker!. Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours!.Www@FoodAQ@Com
2 cups whole milk
1/2 cup sugar
4 large egg yolks
Special equipment: an instant-read thermometer; an ice cream maker
Preparation
Finely grate 2 tablespoons zest from oranges, then halve oranges and squeeze enough juice to measure 1/2 cup!. Discard oranges!.
Bring milk, 1/4 cup sugar, a pinch of salt, and 1 tablespoon zest to a boil in a 2-quart heavy saucepan, then remove from heat and let steep 30 minutes!.
Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute!. Add milk mixture in a stream, whisking constantly until combined well!. Pour mixture into same saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil)!. Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl!. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes!.
Stir in orange juice and remaining tablespoon zest and freeze in ice cream maker!. Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours!.Www@FoodAQ@Com
2 liter sunkist (or orange soda of any brand) and 2 cans of sweetened condensed milk: pour into ice cream freezer and freeze according to directions!. This makes a sherbert type orange ice cream!.Www@FoodAQ@Com
Sorry, i have no recipe, But can i try some, when you have made delicious orange ice-cream!.!.Www@FoodAQ@Com