What are some fun quick and easy recipes for potatoes?!
Answers:
Yummy Potatoes, aka Funeral Potatoes
This is my mom's version of funeral potatoes!. I love these!
32 oz frozen shredded potatoes
1/2 cup melted butter
1 can cream of chicken soup
12 oz!. sharp cheddar cheese
8 oz!. sour cream
1/2 small onion diced (sometimes I use a little bit of minced onion instead)
Mix together everything except for the shredded potatoes!. Stir shredded potatoes into the mixture and then pour into a buttered 9X13 casserole dish!. Bake at 350 uncovered for 45 minutes!. Stir potato mixture together again and transfer into a serving bowl!.
Optional: Melt 1/4 cup butter and mix with 2 cups crushed corn flakes!.
Sprinkle on top of potato mixture before baking!. Bake 350 uncovered for 45 minutes!.Www@FoodAQ@Com
This is my mom's version of funeral potatoes!. I love these!
32 oz frozen shredded potatoes
1/2 cup melted butter
1 can cream of chicken soup
12 oz!. sharp cheddar cheese
8 oz!. sour cream
1/2 small onion diced (sometimes I use a little bit of minced onion instead)
Mix together everything except for the shredded potatoes!. Stir shredded potatoes into the mixture and then pour into a buttered 9X13 casserole dish!. Bake at 350 uncovered for 45 minutes!. Stir potato mixture together again and transfer into a serving bowl!.
Optional: Melt 1/4 cup butter and mix with 2 cups crushed corn flakes!.
Sprinkle on top of potato mixture before baking!. Bake 350 uncovered for 45 minutes!.Www@FoodAQ@Com
Parmesan Potato Rounds
4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
2 tbls butter or margarine, melted
? cup grated Parmesan cheese
? tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
Place half the potatoes in a greased 2 quart or 11 x 7 x 2 baking dish!. Top with onion and remaining potatoes!. Drizzle with butter!. Sprinkle with Parmesan cheese, salt, pepper and garlic powder!. Bake, uncovered, at 450 for 25-30 minutes or until potatoes are golden brown and tender!. 4 servings!.Www@FoodAQ@Com
4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
2 tbls butter or margarine, melted
? cup grated Parmesan cheese
? tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
Place half the potatoes in a greased 2 quart or 11 x 7 x 2 baking dish!. Top with onion and remaining potatoes!. Drizzle with butter!. Sprinkle with Parmesan cheese, salt, pepper and garlic powder!. Bake, uncovered, at 450 for 25-30 minutes or until potatoes are golden brown and tender!. 4 servings!.Www@FoodAQ@Com
if its for the kids !
try making potato balls (use a melon baller )
take as many and just fry em up !
keep and fry the skeleton also (weird shape )
also slice and use small cookie cutters again either fry ,boil ,bake,or add to soup for a special kid !
you can make your fav mashed potatos and also use larger cookie cutters to shape then fry or bake till crisp !.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
try making potato balls (use a melon baller )
take as many and just fry em up !
keep and fry the skeleton also (weird shape )
also slice and use small cookie cutters again either fry ,boil ,bake,or add to soup for a special kid !
you can make your fav mashed potatos and also use larger cookie cutters to shape then fry or bake till crisp !.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
uma box lolWww@FoodAQ@Com
Cut them into cubes, chuck them in a bag with some mixed herbs, salt & pepper, or anything else that tickles your fancy (or cheat by buying a McCormick Italian Herb Potatoes satchet - yum!!) and toss them in the bag to coat!. Heat your oven to approx 180 degrees celsius and place your coated potato cubes on a greased tray and bake until tender and golden brown!. EASY!!Www@FoodAQ@Com
Savory stewed potatoes
serving 4
preparation time 15 min
cooking time about 30 min!.
5 to 6 medium potatoes,peeled!.
2 tbsp butter or margarine!.
1 medium onion, chopped!.
1 medium green peeper thinly sliced!.
11/2 to 2 tbsp all purpose flour!.
dash black pepper!.
1 bouillon cube ( any flavor) ""I like chicken "!.
1 cup boiling water!.
chopped parsley!.
1/2 of a big red pepper or 1 small thinly sliced!.
#1!. melt butter in a 10-inch skillet with cover , add onion and green pepper, saute till onion is tender!.
#2stir in flour and pepper!.
#3!. dissolve bouillon cube in the boiling water , stir in to mixture!.
#4!. cut potatoes in wedges arrange in skillet!.
#5!. bring to a boil, cover and simmer for 25 to 30 minutes, or until potatoes are tender!.
#6!. sprinkle with parsley and red peppers
for 2 servings just half the ingredients but you might need to add some more water!.
for 8 servings double ingredients but use 2 skillets !.!.Www@FoodAQ@Com
serving 4
preparation time 15 min
cooking time about 30 min!.
5 to 6 medium potatoes,peeled!.
2 tbsp butter or margarine!.
1 medium onion, chopped!.
1 medium green peeper thinly sliced!.
11/2 to 2 tbsp all purpose flour!.
dash black pepper!.
1 bouillon cube ( any flavor) ""I like chicken "!.
1 cup boiling water!.
chopped parsley!.
1/2 of a big red pepper or 1 small thinly sliced!.
#1!. melt butter in a 10-inch skillet with cover , add onion and green pepper, saute till onion is tender!.
#2stir in flour and pepper!.
#3!. dissolve bouillon cube in the boiling water , stir in to mixture!.
#4!. cut potatoes in wedges arrange in skillet!.
#5!. bring to a boil, cover and simmer for 25 to 30 minutes, or until potatoes are tender!.
#6!. sprinkle with parsley and red peppers
for 2 servings just half the ingredients but you might need to add some more water!.
for 8 servings double ingredients but use 2 skillets !.!.Www@FoodAQ@Com
cut potatos in spears put in a bag with balsamic vinegar,rosemary,oil!. grill or bake!. they are realy good!.
actualy came out of my george formen recipe book (:
its good though!.!.Www@FoodAQ@Com
actualy came out of my george formen recipe book (:
its good though!.!.Www@FoodAQ@Com
This is such an easy and quick recipe,it's sure to become a favourite!.My 9 year old daughter makes this up whenever we have a bbq and it always comes out tops!!!!
Creamy,cheesy, Potato's
4 - 5 POTATO'S
1 SACHET FRENCH ONION SOUP
1 BY 300ML FRESH CREAM
GRATED CHEESE
1 TABLESPOON BUTTER
Peel,rinse , slice potato's into rounds!.Drain!.
Heat 1 tablespoon butter in pot!.Throw potato's in!.
Mix !. add in 1/4 (boiling )cup water!.Cook for 3 to 4 minutes only!
Layer slices in a flat dish!.Sprinkle french onion soup powder over!.Pour fresh cream evenly!.Repeat layering until potato's are used up!.(Finish off with cream layer)2 or 3 layers is perfect!.
Sprinkle liberally with grated cheese!.
OPTIONAL:Crush some cheese and onion flavour chips on top!.
Pop into a hot oven to melt cheese and heat through!.15-20 minutes!.Www@FoodAQ@Com
Creamy,cheesy, Potato's
4 - 5 POTATO'S
1 SACHET FRENCH ONION SOUP
1 BY 300ML FRESH CREAM
GRATED CHEESE
1 TABLESPOON BUTTER
Peel,rinse , slice potato's into rounds!.Drain!.
Heat 1 tablespoon butter in pot!.Throw potato's in!.
Mix !. add in 1/4 (boiling )cup water!.Cook for 3 to 4 minutes only!
Layer slices in a flat dish!.Sprinkle french onion soup powder over!.Pour fresh cream evenly!.Repeat layering until potato's are used up!.(Finish off with cream layer)2 or 3 layers is perfect!.
Sprinkle liberally with grated cheese!.
OPTIONAL:Crush some cheese and onion flavour chips on top!.
Pop into a hot oven to melt cheese and heat through!.15-20 minutes!.Www@FoodAQ@Com