Does anyone have great uses for Lemons?!
I have a lemon tree full of lemons does anyone have
any suggestions on recipes,or other uses!.I gave tons
away to friends and family but I don't wanna waste
the rest!.Thanks in advance!.Www@FoodAQ@Com
any suggestions on recipes,or other uses!.I gave tons
away to friends and family but I don't wanna waste
the rest!.Thanks in advance!.Www@FoodAQ@Com
Answers:
This is really tasty:
Take several chicken pieces (drumsticks are nice or bone-in breasts) and shake in a bag with sea salt, cracked pepper and dried oregano to coat!. Place in a shallow baking dish and drizzle liberally with olive oil on the chicken and to coat the bottom of the pan!. Cut two or three lemons in half and squeeze all over the chicken!. Roast at 350 for 45 minutes to 1!.5 hours, depending on the size of the pieces (also flip them halfway through roasting)!.
Why not have some sangria with this!?---you can find a ton of varying recipes, but many of them call for cut up fruit, like lemons!.Www@FoodAQ@Com
Take several chicken pieces (drumsticks are nice or bone-in breasts) and shake in a bag with sea salt, cracked pepper and dried oregano to coat!. Place in a shallow baking dish and drizzle liberally with olive oil on the chicken and to coat the bottom of the pan!. Cut two or three lemons in half and squeeze all over the chicken!. Roast at 350 for 45 minutes to 1!.5 hours, depending on the size of the pieces (also flip them halfway through roasting)!.
Why not have some sangria with this!?---you can find a ton of varying recipes, but many of them call for cut up fruit, like lemons!.Www@FoodAQ@Com
hmm!. obviously lemonade = P
but I guess theres!.!.!. lemon merangue pie!.!.!.!.!.!. there has to be more! google something like "recipes with lemons" and I bet a whole page of stuff will come upWww@FoodAQ@Com
but I guess theres!.!.!. lemon merangue pie!.!.!.!.!.!. there has to be more! google something like "recipes with lemons" and I bet a whole page of stuff will come upWww@FoodAQ@Com
lemon puuding, lemon pound cake,lemon chicken,lemon icebox pie lemon cakeWww@FoodAQ@Com
well you can write letters with them and then people can only see it when they iron the paperWww@FoodAQ@Com
when life gives you lemons!.!.!.!.make lemonade daiquiris!.
just squeeze one lemon into the blender
add 2 oz raspberry vodka
2 oz simple syrup
ice cubes
blend till smoothWww@FoodAQ@Com
just squeeze one lemon into the blender
add 2 oz raspberry vodka
2 oz simple syrup
ice cubes
blend till smoothWww@FoodAQ@Com
where do you live!? could you send some my way!? I love lemons! Use for lemon aid, sweet tea!. I also use them for chicken or shrimp scampi, I absolutely love to take lemon slices, garlic cloves, butter and fresh cracked pepper stuff that under some chicken skin and bake or grill till done!. Fresh seafood with lemon wedges!. Lemon pie, lemon sorbet!. What about some fresh lemon drops(if you are of legal drinking age)!. Good Luck!Www@FoodAQ@Com
You are very lucky to have that at your fingertips!. I use a 1/2 lemon to stuff in a chicken (along with onion, garlic and a few seasonings)!. Fresh lemon is always great in a drink!. I have a great Garlic Baked Shrimp recipe that calls for fresh lemon juice and rind!. You could also make lemonade!. Here is the shrimp recipe for you:
GARLIC BAKED SHRIMP (USE FRESH INGREDIENTS)
Cooking Spray
1 1/4 Lb!. Medium (uncooked) shrimp (peeled and de-veined)
1/2 c!. Bread Crumbs
3 Tsp!. Fresh Parsley (finely chopped)
1 tsp!. Fresh Lemon rind (grated)
1/4 tsp!. Salt
3 Cloves of garlic (minced)
2 Tsp!. Fresh lemon juice
4 tsp!. Olive Oil
Preheat oven to 400 degrees!. Coat 4 individual dishes in spray!. Divide shrimp among dishes and set aside!. Combine bread crumbs, parsley, lemon rind, salt and garlic!. Stir in oil and juice!. Sprinkle crumb mixture over shrimp!. Bake at 400 13-15 minutes, until crumbs are browned!. Makes 4 servings!.Www@FoodAQ@Com
GARLIC BAKED SHRIMP (USE FRESH INGREDIENTS)
Cooking Spray
1 1/4 Lb!. Medium (uncooked) shrimp (peeled and de-veined)
1/2 c!. Bread Crumbs
3 Tsp!. Fresh Parsley (finely chopped)
1 tsp!. Fresh Lemon rind (grated)
1/4 tsp!. Salt
3 Cloves of garlic (minced)
2 Tsp!. Fresh lemon juice
4 tsp!. Olive Oil
Preheat oven to 400 degrees!. Coat 4 individual dishes in spray!. Divide shrimp among dishes and set aside!. Combine bread crumbs, parsley, lemon rind, salt and garlic!. Stir in oil and juice!. Sprinkle crumb mixture over shrimp!. Bake at 400 13-15 minutes, until crumbs are browned!. Makes 4 servings!.Www@FoodAQ@Com
Limoncello
* 15-20 lemons - clean, unwaxed with nice plump skins!. The skins should give off a lemon sent, don't get ones that don't smell heavenly!.
* 2 (750-ml) bottles 80-proof vodka!. The cheaper the better!. I try to find Everclear because it's pure and doesn't have any sugar in it!.
* 4-6 cups water
* 2-4 cups sugar (more if you want it thicker or sweeter)
For this recipe you also need a 2-3 litre glass jar with a sealed lid!. The jar should be washed and rinsed very well or sterilized!. You don't want anything in your limoncello but what you put there!.
Step 1
1!. Wash and dry the lemons!. Only use the ones without blemished peels or pare off any spots and the stems, ends!.
2!. Remove the peel from the lemons with a sharp peeler or fine grater, carefully avoiding the bitter white pith!. If any white pith remains on the back of a strip of peel, scrape it off!. If you get any of the white part in the batch, the limoncello will be bitter and you don't want that!
3!. Put the peels in a glass jar and add the vodka and/or Everclear about two inches below the top and seal tightly!.
4!. Leave the jar to steep in a cool, dark place until the peels lose their color, at least 2 weeks!. I leave mine for at least 2-3 months!. (That's why mine is extra yummy)!. Every couple of weeks I swirl the peels around in the jar to mix up the oils in the alcohol, plus I just like to check in on it!
Step 2
1!. Put the water and sugar in a saucepan, stir and slowly boil until it turns clear!. Let the syrup cool
2!. Put the cooled syrup in the jar with the lemons (you might have to divide the batch into two jars at this point, depending on the size of your jar)!.
3!. Put the jars back in the closet for at least two weeks!. Longer is fine too!.
Step 3
1!. Strain out the lemon peels through a coffee filter or cheesecloth and pour the limoncello into another container!. Press down to remove all the vodka and oils that you can from the peels before tossing them in the trash!.
2!. Stir the liquid with a clean plastic or wooden spoon!.
3!. Put the liqueur in clean bottles, seal tightly and leave the finished bottles for at least 1 week before using!.
For best flavor and drinking it straight, store the limoncello in the freezer!. It shouldn't freeze because of how much alcohol is in it and it's wonderful ice cold!.Www@FoodAQ@Com
* 15-20 lemons - clean, unwaxed with nice plump skins!. The skins should give off a lemon sent, don't get ones that don't smell heavenly!.
* 2 (750-ml) bottles 80-proof vodka!. The cheaper the better!. I try to find Everclear because it's pure and doesn't have any sugar in it!.
* 4-6 cups water
* 2-4 cups sugar (more if you want it thicker or sweeter)
For this recipe you also need a 2-3 litre glass jar with a sealed lid!. The jar should be washed and rinsed very well or sterilized!. You don't want anything in your limoncello but what you put there!.
Step 1
1!. Wash and dry the lemons!. Only use the ones without blemished peels or pare off any spots and the stems, ends!.
2!. Remove the peel from the lemons with a sharp peeler or fine grater, carefully avoiding the bitter white pith!. If any white pith remains on the back of a strip of peel, scrape it off!. If you get any of the white part in the batch, the limoncello will be bitter and you don't want that!
3!. Put the peels in a glass jar and add the vodka and/or Everclear about two inches below the top and seal tightly!.
4!. Leave the jar to steep in a cool, dark place until the peels lose their color, at least 2 weeks!. I leave mine for at least 2-3 months!. (That's why mine is extra yummy)!. Every couple of weeks I swirl the peels around in the jar to mix up the oils in the alcohol, plus I just like to check in on it!
Step 2
1!. Put the water and sugar in a saucepan, stir and slowly boil until it turns clear!. Let the syrup cool
2!. Put the cooled syrup in the jar with the lemons (you might have to divide the batch into two jars at this point, depending on the size of your jar)!.
3!. Put the jars back in the closet for at least two weeks!. Longer is fine too!.
Step 3
1!. Strain out the lemon peels through a coffee filter or cheesecloth and pour the limoncello into another container!. Press down to remove all the vodka and oils that you can from the peels before tossing them in the trash!.
2!. Stir the liquid with a clean plastic or wooden spoon!.
3!. Put the liqueur in clean bottles, seal tightly and leave the finished bottles for at least 1 week before using!.
For best flavor and drinking it straight, store the limoncello in the freezer!. It shouldn't freeze because of how much alcohol is in it and it's wonderful ice cold!.Www@FoodAQ@Com
lemonade!.!.!.I put lemon juice on mostly everything I cook!. It brings out the flavors soo much!. i also like to eat them ?Www@FoodAQ@Com
water and make homemade lemonade/fish
possibly cleaning which are homemadeWww@FoodAQ@Com
possibly cleaning which are homemadeWww@FoodAQ@Com