Fill in the blanks: About Baking!?!
QuickBreads & Flour Mixtures:
water & flour combine to form ________, which had 2 main qualities!. It has both _______ & _______!. Quick breads also contain a leavener!. the leavener, when trapped in the gluten network and heated, causes the product to ________!. The 3 leaveners (gases) are: 1)______ 2)_______3)_______!.
FIRST WITH MOST FILLED IN BLANKS (doesn't have to all be correct) IS BEST ANSWER!Www@FoodAQ@Com
water & flour combine to form ________, which had 2 main qualities!. It has both _______ & _______!. Quick breads also contain a leavener!. the leavener, when trapped in the gluten network and heated, causes the product to ________!. The 3 leaveners (gases) are: 1)______ 2)_______3)_______!.
FIRST WITH MOST FILLED IN BLANKS (doesn't have to all be correct) IS BEST ANSWER!Www@FoodAQ@Com
Answers:
QuickBreads & Flour Mixtures:
water & flour combine to form __paste______, which had 2 main qualities!. It has both ___stretch____ & ___lift____!. Quick breads also contain a leavener!. the leavener, when trapped in the gluten network and heated, causes the product to ____rise____!. The 3 leaveners (gases) are: 1)___CO2___ 2)___H2SO4____3)___O2____!.Www@FoodAQ@Com
water & flour combine to form __paste______, which had 2 main qualities!. It has both ___stretch____ & ___lift____!. Quick breads also contain a leavener!. the leavener, when trapped in the gluten network and heated, causes the product to ____rise____!. The 3 leaveners (gases) are: 1)___CO2___ 2)___H2SO4____3)___O2____!.Www@FoodAQ@Com
1!.) Paste
2!.) Stretch and lift
3!.) Rise
4!.) CO2
5!.) H2SOY
6!.) O2Www@FoodAQ@Com
2!.) Stretch and lift
3!.) Rise
4!.) CO2
5!.) H2SOY
6!.) O2Www@FoodAQ@Com