Fill in the blanks: About Baking!?!


Question: Fill in the blanks: About Baking!!?
QuickBreads & Flour Mixtures:
water & flour combine to form ________, which had 2 main qualities!. It has both _______ & _______!. Quick breads also contain a leavener!. the leavener, when trapped in the gluten network and heated, causes the product to ________!. The 3 leaveners (gases) are: 1)______ 2)_______3)_______!.


FIRST WITH MOST FILLED IN BLANKS (doesn't have to all be correct) IS BEST ANSWER!Www@FoodAQ@Com


Answers:
QuickBreads & Flour Mixtures:
water & flour combine to form __paste______, which had 2 main qualities!. It has both ___stretch____ & ___lift____!. Quick breads also contain a leavener!. the leavener, when trapped in the gluten network and heated, causes the product to ____rise____!. The 3 leaveners (gases) are: 1)___CO2___ 2)___H2SO4____3)___O2____!.Www@FoodAQ@Com

1!.) Paste
2!.) Stretch and lift
3!.) Rise
4!.) CO2
5!.) H2SOY
6!.) O2Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources