Baking questions!?!


Question: Baking questions!!?
Quickbreads & Flour Mixtures:

what are 2 main leavening agents in quick breads!?

baking pwoder is made commercially from
1)______ 2)_______ 3)_______!.

how do single acting & double acting baking powders differ!?

baking soda as a leavening agent must be used in combination with an acid ingredient!. common acid ingrediants are: 1)_____ 2)_____ 3)_____ 4)_____!.

Why is shortening preferred over margarine or butter to grease pans!?

when baking flour mixtures, _____ of heat inside the oven is important!. how should racks be adjusted to achieve this!?
how should 2 or more pans be placed in the oven to achieve this!?

what are 2 safety points to keep in mind when using oven racks!?

name 2 ingredients that cause muffins to be browner than biscuits!.

MORE QUESTIONS ARE COMING IN A FEW MINUTES! IF YOU WANT EASY POINTS ANSWER 1ST! FIRST ANSWER IS BEST ANSWER! YOU DON'T HAVE TO HAVE ALL THE ANSWERS, JUST THE ONES YOU KNOW! THEY DON'T ALL HAVE TO BE CORRECT! THANK YOU!Www@FoodAQ@Com


Answers:
i'm first! yay!

2 main leavenings are yeast and baking powder

baking powder is made from 1) sodium bicarb, salt i have no idea what else hehe

Shortening doesnt burn as fast!?

2 ingredients that make muffins browner could be milk and eggs i guess !?!?!?!?Www@FoodAQ@Com

I refuse to do another persons homeworkWww@FoodAQ@Com





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