How do you make crutons from a day old baguette?!
Answers:
cut them into cubes!.!. if you want to add seasoning (olive oils, salts, peppers or dried herbs) toss to coat and bake in a single layer on a sheet pan at 425 until doneWww@FoodAQ@Com
Cut them into bite size pieces, toss with olive oil and anything else you would like to flavor it with!. I usually do Parmesan cheese, garlic, dried oregano!. Toast over low flame until crispy!.Www@FoodAQ@Com
Cut your loaf into large cubes, drizzle with olive oil, sprinkle with a mixture of oregano, basis, rosemary, and parmesan, and bake at a 425 degree oven until crisp!. Bake for 20 minutes, turn over and bake again until all sides are golden and crisp!. Don't cover!.Www@FoodAQ@Com
Chop them into cubes and bake in the oven tossing often until you get the degree of crunch you wish!.Www@FoodAQ@Com
i would cut up the baguette into cubes and put it on a baking sheet in the oven to toast, maybe with herbs and spicesWww@FoodAQ@Com
Use a serrated knife to cut into bite-sized cubes!. Then you can season however you like!. I like to use olive oil and melted butter (to cut down on saturated fat), minced garlic, and salt and pepper!. Then, you bake them at 350-400 degrees Fahrenheit until browned and crisp!. Voila!Www@FoodAQ@Com
Season to your liking then deep fry them until golden brownWww@FoodAQ@Com