Tonight's soup?!
Any advice!?Www@FoodAQ@Com
Answers:
A nice ham and bean soup with corn bread would be nice!.
SACWww@FoodAQ@Com
SACWww@FoodAQ@Com
Tomato Basil!.!.!.!. soooooooo goodWww@FoodAQ@Com
Baked potato soup, num nummers!! Cheese, bacon, sour cream, chives!.!.!.Www@FoodAQ@Com
Italian Wedding Soup; Sausage, Potato & Bean; Split Pea; Ham & Bean; Chicken Dumpling!.Www@FoodAQ@Com
What's available in your frig/pantry--Throw it all together with beef or chicken broth -- Viole--Veg/Beef(chicken) Soup!!Www@FoodAQ@Com
chickenWww@FoodAQ@Com
Chicken and White Bean Stew
(Serves 4)
1 small onion, chopped
1/4 cup KRAFT Light House Italian Reduced Fat Dressing
1 lb!. boneless skinless chicken breasts, cut into 1-inch pieces
2 cloves garlic, minced
1 can (14!.5 oz!.) diced tomatoes, undrained
1 tsp!. dried basil leaves
1 can (15 oz!.) no-salt-added navy beans, drained
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
COOK onions in dressing in medium saucepan on medium heat 3 min!., stirring occasionally!. Add chicken and garlic; cook 5 min!. or until chicken is no longer pink, stirring occasionally!. Stir in tomatoes and basil; simmer 8 min!. or until chicken is cooked through!.
ADD beans; stir!. Cook 2 min!. or until heated through, stirring occasionally!.
SERVE topped with the cheese!.Www@FoodAQ@Com
(Serves 4)
1 small onion, chopped
1/4 cup KRAFT Light House Italian Reduced Fat Dressing
1 lb!. boneless skinless chicken breasts, cut into 1-inch pieces
2 cloves garlic, minced
1 can (14!.5 oz!.) diced tomatoes, undrained
1 tsp!. dried basil leaves
1 can (15 oz!.) no-salt-added navy beans, drained
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
COOK onions in dressing in medium saucepan on medium heat 3 min!., stirring occasionally!. Add chicken and garlic; cook 5 min!. or until chicken is no longer pink, stirring occasionally!. Stir in tomatoes and basil; simmer 8 min!. or until chicken is cooked through!.
ADD beans; stir!. Cook 2 min!. or until heated through, stirring occasionally!.
SERVE topped with the cheese!.Www@FoodAQ@Com
Easy Crockpot Chili
1 lb!. ground beef or stew meat chopped into 1" chunks
3 medium Easterday Onions, chopped
1/2 cup chopped green bell pepper
3 Tbsp!. of chili powder
1 clove garlic, minced
11 bay leaf
2 tsp!. of hot pepper sauce
1 can chopped tomatoes, undrained
1 can tomato paste
1 Tbsp!. Worcestershire sauce
1 1/2 cups of water
1 tsp!. each of ground cumin, dried marjoram and dried thyme
1 can of kidney beans, undrained
Cook first 3 ingredients in a large saucepan until meat is browned, drain!. Add chili powder and all remaining ingredients except kidney bean, stirring well; bring to a boil!. Transfer t a crock pot and simmer on low for 6-8 hours!. Add kidney beans, warm thoroughly and serve!.Www@FoodAQ@Com
1 lb!. ground beef or stew meat chopped into 1" chunks
3 medium Easterday Onions, chopped
1/2 cup chopped green bell pepper
3 Tbsp!. of chili powder
1 clove garlic, minced
11 bay leaf
2 tsp!. of hot pepper sauce
1 can chopped tomatoes, undrained
1 can tomato paste
1 Tbsp!. Worcestershire sauce
1 1/2 cups of water
1 tsp!. each of ground cumin, dried marjoram and dried thyme
1 can of kidney beans, undrained
Cook first 3 ingredients in a large saucepan until meat is browned, drain!. Add chili powder and all remaining ingredients except kidney bean, stirring well; bring to a boil!. Transfer t a crock pot and simmer on low for 6-8 hours!. Add kidney beans, warm thoroughly and serve!.Www@FoodAQ@Com
Italian Chicken Soup
1!. 4 split chicken breasts, skin on
2!. 3 small onions, peeled
3!. 4 celery ribs, quartered
4!. 3 carrots, peeled and quartered
5!. 1 teaspoon salt
6!. 6 whole black peppercorns
7!. One piece of Parmesan cheese rind, about 2 inches wide (optional)
8!. A few handfuls of broken spaghetti (about 1 inch pieces), cooked until al dente
9!. Freshly grated Parmesan cheese
10!. Flat-leaf parsley, finely chopped (optional)
1!. Place the chicken breasts in a soup pot and cover with cold water by 2 inches!. Bring to a boil, skimming any froth, then reduce the heat to low!. Add the onions, celery, carrots, salt, peppercorns and Parmesan rind, and simmer, partially covered, until the chicken is cooked through, 1 hour!. Remove the chicken and set aside!. Continue to simmer the soup, uncovered, for 1 hour longer, then remove the carrots and onions and set the vegetables aside!.
2!. Strain the broth through a sieve into a large bowl!. Using the back of a wooden spoon, press the celery to release its juice (and flavor)!. If planning to eat the soup right away, skim the surface and discard any fat!. If not, cool the soup completely and chill, covered, in the refrigerator!. Before reheating, skim the fat!. Serve the chicken soup with torn pieces of the chicken and the carrots, onions, spaghetti, Parmesan and parsley!.
Yield: 6 servingsWww@FoodAQ@Com
1!. 4 split chicken breasts, skin on
2!. 3 small onions, peeled
3!. 4 celery ribs, quartered
4!. 3 carrots, peeled and quartered
5!. 1 teaspoon salt
6!. 6 whole black peppercorns
7!. One piece of Parmesan cheese rind, about 2 inches wide (optional)
8!. A few handfuls of broken spaghetti (about 1 inch pieces), cooked until al dente
9!. Freshly grated Parmesan cheese
10!. Flat-leaf parsley, finely chopped (optional)
1!. Place the chicken breasts in a soup pot and cover with cold water by 2 inches!. Bring to a boil, skimming any froth, then reduce the heat to low!. Add the onions, celery, carrots, salt, peppercorns and Parmesan rind, and simmer, partially covered, until the chicken is cooked through, 1 hour!. Remove the chicken and set aside!. Continue to simmer the soup, uncovered, for 1 hour longer, then remove the carrots and onions and set the vegetables aside!.
2!. Strain the broth through a sieve into a large bowl!. Using the back of a wooden spoon, press the celery to release its juice (and flavor)!. If planning to eat the soup right away, skim the surface and discard any fat!. If not, cool the soup completely and chill, covered, in the refrigerator!. Before reheating, skim the fat!. Serve the chicken soup with torn pieces of the chicken and the carrots, onions, spaghetti, Parmesan and parsley!.
Yield: 6 servingsWww@FoodAQ@Com
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.Www@FoodAQ@Com
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.Www@FoodAQ@Com