Cookery problem ......?!


Question: Cookery problem !.!.!.!.!.!.!?
The recipe told me to seperate two eggs so i put one in the lounge and one in the dining room!.

What did i do wrong!?Www@FoodAQ@Com


Answers:
Lol!. you didn't go to cookery classes!.Www@FoodAQ@Com

You got up this morning!.Www@FoodAQ@Com

Should have put one upstairs,And one downstairs,Yours had not been seperated enough!.Www@FoodAQ@Com

you asked a question and lost 5 points haWww@FoodAQ@Com

You're only yoking right!?Www@FoodAQ@Com

You seperated them and now they are going to be lonely and die!.!.you took them out of the fridge not they will ROT with depression!.!.BOO HOO!!Www@FoodAQ@Com

You forgot to clarify the butter, so it didn't understand!.Www@FoodAQ@Com

You forgot to put one in the kitchen!. Eggs have no place in a lounge!.!.!.except for the egg on your face when you say something stupid!.Www@FoodAQ@Com

You did nothing wrong!.!.!.!.they are just going through separation anxiety (LOL)Www@FoodAQ@Com

I don't know if you are serious or not, so I will answer the question seriously!.

Have three bowls at the ready!. (I always seem to mess up one or two even after cooking and baking for over fifty years!.) Rap the side of the first bowl rim with the first egg, cracking the shell but not all the way!. Carefully open the shell over the first bowl, this will hold the egg white if everything goes well!.

When you get the shell open, a clear goop will start to leak out and into the bowl, this is the egg white, so don't worry about letting it fall into the bowl!.

Toss the empty shell half aside (You can worry about clean up later), you should be holding one leaking eggshell with both more of the white and the yolk!. Cup your empty hand allowing a little space between your fingers, dump the leaky eggshell into your cupped hand and allow gravity to do the rest!.

When most of the white is in the bowl, do not try to squeeze it out, that will break the yolk and that is what you are trying to avoid!. Put the yolk into the second bowl!.

If the yolk breaks during any of the processes, use the bowl you had first as your garbage bowl!. Put the all the contents of that egg into that bowl and start again!.

The important thing to remember when separating eggs is that white in the yolk is all right!. Yolk in the white is NEVER all right!.

If you wish to keep your two absent eggs from going bad, make sure that you let them visit occasionally, chickens are not really solitary animals you know!.Www@FoodAQ@Com

you did nothing wrong as far as i can see, shows you can understand the recipe!. well doneWww@FoodAQ@Com

separate means to keep them apart, one egg in one bowl and the other egg in another bowl!. Or, depending on how that was written it could mean to separate the yellow from the white!.Www@FoodAQ@Com

I am a former chef with 27 years experience!. I was trained at the New York Institute of Culinary Arts!. I am an educator extraordinaire and have worked at major hotels!. I am a certified small kitchen appliance reviewer and am practiced at both Asian and European Cuisines!. Believe it or not, I have cooked for the military and in 4 star restaurants!. I am a fully trained pastry chef, as well, as well as a saucier!. I noticed your little problem and have deigned to help you!. I'm sorry!. What was the question again!?

Oh, yes! Eggs! Well, now that you have separated the eggs and have clarified the butter per nellie's suggestion, it's on to the next step!. Ha ha! Tricked ya! Have a nice trip!? See ya next fall!! A ha ha ha ha ha ha haWww@FoodAQ@Com





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