I need a good family oriented casserole recipe!!!?!
My neighbors just had child number 5 and I would like to bring them over a casserole or something similar to help out!. All the children are under 7!. Any good ideas!? I'm sure they will get plenty of lasagna from the ladies at church and I was hoping to bring over something different!. Thanks!!!Www@FoodAQ@Com
Answers:
I make these two all the time for my family and everyone loves it ! Even the kids help and no matter how its put together you really can't mess it up!. Hope you enjoy !!
Ingredients
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 cups water
1 (10 ounce) can Rotel tomatoes, chopped
1 (13-16 ounce) bag plain Doritos
1 1/2 cups chopped onion
1 lb ground beef
1 cup grated cheddar cheese
Directions
1!.Preheat oven to 350 degrees!.
2!.Bring to a boil the soup, water, and tomatoes!.
3!.Cook chopped onion with ground beef!.
4!.Place layer of slightly crushed Doritos in the bottom of a casserole!.
5!.Add a layer of ground beef, a layer of soup mixture and a layer of Doritos!.
6!.Continue until all ingredients are used!.
7!.Top with cheese!.
8!.Bake in 350 degree oven for 25-30 minutes!.
9!.Serve and enjoy!.
We serve w/ salsa, sour cream, and guacamole
also if you want to save money (buy a whole chicken from the deli take all meat off the bone) chop and use in both recipes and leftovers for chicken salad sandwiches for lunch!.
1 bag egg noodles
1 can cream of mshrm soup (or chkn soup if you like better)
1 cp chopped chicken (you can also use canned chicken or tuna)
1 can mixed veggies (or 2 if you like heavy veggies)
Cook noodles, drain, add chicken(or tuna), soup, and veggies heat throughly!.
If you want to splurge:
with using tuna top w/ crackers crushed up and moistened with butter
with using chicken top w/cheese
bake both unitl golden brown in 350 degree ovenWww@FoodAQ@Com
Ingredients
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 cups water
1 (10 ounce) can Rotel tomatoes, chopped
1 (13-16 ounce) bag plain Doritos
1 1/2 cups chopped onion
1 lb ground beef
1 cup grated cheddar cheese
Directions
1!.Preheat oven to 350 degrees!.
2!.Bring to a boil the soup, water, and tomatoes!.
3!.Cook chopped onion with ground beef!.
4!.Place layer of slightly crushed Doritos in the bottom of a casserole!.
5!.Add a layer of ground beef, a layer of soup mixture and a layer of Doritos!.
6!.Continue until all ingredients are used!.
7!.Top with cheese!.
8!.Bake in 350 degree oven for 25-30 minutes!.
9!.Serve and enjoy!.
We serve w/ salsa, sour cream, and guacamole
also if you want to save money (buy a whole chicken from the deli take all meat off the bone) chop and use in both recipes and leftovers for chicken salad sandwiches for lunch!.
1 bag egg noodles
1 can cream of mshrm soup (or chkn soup if you like better)
1 cp chopped chicken (you can also use canned chicken or tuna)
1 can mixed veggies (or 2 if you like heavy veggies)
Cook noodles, drain, add chicken(or tuna), soup, and veggies heat throughly!.
If you want to splurge:
with using tuna top w/ crackers crushed up and moistened with butter
with using chicken top w/cheese
bake both unitl golden brown in 350 degree ovenWww@FoodAQ@Com
Do sloppy joes and fries!. You can take the sloppy joe stuff over in anything once it's cooked and she will probably be able to put frozen fries into the oven!. (Or mac and cheese with cut up hot dogs!. Make sure to cut the hot dogs length wise then across so the pieces aren't round but half cirlces to prevent choking in small children!. Take her a nice salad!.)Www@FoodAQ@Com
Fancy pants mac'n'cheese!.
-Start with cooked mini shells, or small ziti noodles
-smother in jalopeno cheese and greurreWww@FoodAQ@Com
-Start with cooked mini shells, or small ziti noodles
-smother in jalopeno cheese and greurreWww@FoodAQ@Com
some good homemade mac and chili casserole!.
Here's the recipe:
Ingredients
4-5 cups chili (home-made or canned)
8 ounces elbow macaroni
1/2 cup ketchup
8 ounces monterey jack pepper cheese, shredded
8 ounces cheddar cheese, shredded
jalapeno pepper, sliced (optional)
Directions
1 Preheat oven to 350 degrees!.
2 In medium saucepan, simmer chili until heated through!.
3 Cook macaroni according to package directions; drain well and set aside!.
4 Grease a deep 8-quart or similar casserole dish!.
5 Spoon 1 cup of chili evenly on bottom of dish!. Next, layer half of the macaroni, drizzle half of the ketchup (approx!. 1/4 cup), half of the remaining chili and half of the cheeses!. Repeat layering with remaining macaroni, 1/4 cup ketchup, remainder of chili and remaining cheeses!. Top with jalapeno slices, if desired!.
6 Cover and bake 30 minutes!. Remove cover and bake an additional 10 minutes or until heated through and cheese is bubbly!.
It is kinda spicy, and some kids don't like beans, so take out the beans and spicy things, and they will love it!.Www@FoodAQ@Com
Here's the recipe:
Ingredients
4-5 cups chili (home-made or canned)
8 ounces elbow macaroni
1/2 cup ketchup
8 ounces monterey jack pepper cheese, shredded
8 ounces cheddar cheese, shredded
jalapeno pepper, sliced (optional)
Directions
1 Preheat oven to 350 degrees!.
2 In medium saucepan, simmer chili until heated through!.
3 Cook macaroni according to package directions; drain well and set aside!.
4 Grease a deep 8-quart or similar casserole dish!.
5 Spoon 1 cup of chili evenly on bottom of dish!. Next, layer half of the macaroni, drizzle half of the ketchup (approx!. 1/4 cup), half of the remaining chili and half of the cheeses!. Repeat layering with remaining macaroni, 1/4 cup ketchup, remainder of chili and remaining cheeses!. Top with jalapeno slices, if desired!.
6 Cover and bake 30 minutes!. Remove cover and bake an additional 10 minutes or until heated through and cheese is bubbly!.
It is kinda spicy, and some kids don't like beans, so take out the beans and spicy things, and they will love it!.Www@FoodAQ@Com
Here's a cheeseburger casserole recipe that I created!. We all love it, including our 5 year old!. You might want to double it for your neighbors because their family is so large!. :
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
14 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.Www@FoodAQ@Com
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
14 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.Www@FoodAQ@Com
king ranch chiken - just be careful with how spicey it is - leave out green chili's!.
Basicaly it's a mexican lasagna!.
tortilla's - corn or flour!.
mushroon soup and a little milk & a dash of cumin and chili powder
Cheese
1/2 cup of mild salsa or diced tomatoes!.
Green chili's if you want it spicey!.
Cut up cooked chicken or canned chicken!.
Corn or black beans if you want!.
(if any food alergies to gluten/wheat use sour cream instead of Mushroom soup - and use corn tortillas!.)
Mix all ingredients except tortillas!.
Dip tortillas in liquid then layer like a lasagna & top with extra cheeese!.
A Big pot Pie!.
Get 2 ready made pie crusts thaw them out!.
Mix 3/4 can mushroom soup, 1 can mixed vegetables or peas and carrots!. add 1 or 2 cans of chicken!.!.!.stir!. add some grated cheese!. Top with other pie crust!. can be frozen!.
Bake in oven 350-400 till bubling!.
or Shepherd's pie (Actually it's a Cottage pie) Shepherd's pie has lamb!.!.!. you can use instant potatoes!. http://www!.cooks!.com/rec/view/0,1837,132!.!.!.Www@FoodAQ@Com
Basicaly it's a mexican lasagna!.
tortilla's - corn or flour!.
mushroon soup and a little milk & a dash of cumin and chili powder
Cheese
1/2 cup of mild salsa or diced tomatoes!.
Green chili's if you want it spicey!.
Cut up cooked chicken or canned chicken!.
Corn or black beans if you want!.
(if any food alergies to gluten/wheat use sour cream instead of Mushroom soup - and use corn tortillas!.)
Mix all ingredients except tortillas!.
Dip tortillas in liquid then layer like a lasagna & top with extra cheeese!.
A Big pot Pie!.
Get 2 ready made pie crusts thaw them out!.
Mix 3/4 can mushroom soup, 1 can mixed vegetables or peas and carrots!. add 1 or 2 cans of chicken!.!.!.stir!. add some grated cheese!. Top with other pie crust!. can be frozen!.
Bake in oven 350-400 till bubling!.
or Shepherd's pie (Actually it's a Cottage pie) Shepherd's pie has lamb!.!.!. you can use instant potatoes!. http://www!.cooks!.com/rec/view/0,1837,132!.!.!.Www@FoodAQ@Com
*****************TUNA TETRAZZINI
8-12 oz!. pkg!. broad noodles
3/4 cube butter
1 lg!. onion, finely chopped
1 can cream of mushroom soup
1 can evaporated milk
2 sm!. or 1 lg!. can tuna, drained
1/3 c!. grated Parmesan cheese
1 sm!. can black olives, either chopped or pitted
2 1/2 oz!. sliced mushrooms
Cook noodles in boiling water, do not cook until done, just until they are soft, about 7 minutes!. Drain, but do not run under water!. Sauté the onion until glazed in the butter!. Add the soup and evaporated milk, stir up!.
Then add the cheese, stir again!. Put in the mushrooms!. Break up the tuna into bite-size pieces and fold that into the rest of the ingredients, and warm everything up!. Add the olives, noodles, and mix gently!. Pop into a 1 1/2 or 2 quart casserole dish!. Sprinkle generously with Parmesan cheese!. Sprinkle with paprika!. Bake for 1 hour in a 375 degree oven!. Do not cover!.
******Beef Stroganoff Casserole
Ingredients
1 lb!. Ground beef
1 can Cream of mushroom soup; condensed
8 oz!. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz!. Egg noodles
Directions
Cook egg noodles according to directions and set aside!. Cook ground beef until it is no longer pink!. Drain off grease!. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through!.Www@FoodAQ@Com
8-12 oz!. pkg!. broad noodles
3/4 cube butter
1 lg!. onion, finely chopped
1 can cream of mushroom soup
1 can evaporated milk
2 sm!. or 1 lg!. can tuna, drained
1/3 c!. grated Parmesan cheese
1 sm!. can black olives, either chopped or pitted
2 1/2 oz!. sliced mushrooms
Cook noodles in boiling water, do not cook until done, just until they are soft, about 7 minutes!. Drain, but do not run under water!. Sauté the onion until glazed in the butter!. Add the soup and evaporated milk, stir up!.
Then add the cheese, stir again!. Put in the mushrooms!. Break up the tuna into bite-size pieces and fold that into the rest of the ingredients, and warm everything up!. Add the olives, noodles, and mix gently!. Pop into a 1 1/2 or 2 quart casserole dish!. Sprinkle generously with Parmesan cheese!. Sprinkle with paprika!. Bake for 1 hour in a 375 degree oven!. Do not cover!.
******Beef Stroganoff Casserole
Ingredients
1 lb!. Ground beef
1 can Cream of mushroom soup; condensed
8 oz!. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz!. Egg noodles
Directions
Cook egg noodles according to directions and set aside!. Cook ground beef until it is no longer pink!. Drain off grease!. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through!.Www@FoodAQ@Com
I just made a great casserole last night and my 8 year old and 2 year old loved it (and they are very picky)
Porkchop Cheesy Potato Casserole (you might need to double it or just add a couple more potatoes and a couple more porkchops)
Preheat oven to 400 degrees!.
4 potatoes, peeled and sliced very thinly
4 thick cut boneless pork chops
1/4 onion diced
1 and 1/2 cans of cream of mushroom soup (don't add water)
1 and 1/2 cups of milk
salt and pepper
1 cup shredded cheddar cheese
First, brown the porkchops for a 30 secs on each side in a small (maybe 1 teaspoon) of olive oil or veggie oil !.!.!. set to the side!.
In a pyrex dish, spray pam!. Arrange potatoes on the bottom of the dish!. Springle the onion on top of the potatoes!. Add your browned porkchops!.
In a bowl, combine the cream of mushroom and milk!. Springle with the salt and pepper!.
Pour mixture on top of Porkchops and potatoes!.
Bake for 45 mins!. Take out of the oven and sprinkle with cheddar cheese!. Return and bake for 15 more minutes!. Serve with a green veggie on the side and cresent rolls!.
Note!. Make sure the potatoes are completly done!. That is why you need to slice them very thin!.Www@FoodAQ@Com
Porkchop Cheesy Potato Casserole (you might need to double it or just add a couple more potatoes and a couple more porkchops)
Preheat oven to 400 degrees!.
4 potatoes, peeled and sliced very thinly
4 thick cut boneless pork chops
1/4 onion diced
1 and 1/2 cans of cream of mushroom soup (don't add water)
1 and 1/2 cups of milk
salt and pepper
1 cup shredded cheddar cheese
First, brown the porkchops for a 30 secs on each side in a small (maybe 1 teaspoon) of olive oil or veggie oil !.!.!. set to the side!.
In a pyrex dish, spray pam!. Arrange potatoes on the bottom of the dish!. Springle the onion on top of the potatoes!. Add your browned porkchops!.
In a bowl, combine the cream of mushroom and milk!. Springle with the salt and pepper!.
Pour mixture on top of Porkchops and potatoes!.
Bake for 45 mins!. Take out of the oven and sprinkle with cheddar cheese!. Return and bake for 15 more minutes!. Serve with a green veggie on the side and cresent rolls!.
Note!. Make sure the potatoes are completly done!. That is why you need to slice them very thin!.Www@FoodAQ@Com
8 oz cream cheese
8 oz sour cream
1 lb!. lean hamburger
1 bottle (26oz) spaghetti sauce
8 oz mozzarella cheese
spaghetti noodles
In a separate bowl, bring cream cheese and sour cream to room temp and mix until smooth and combined!.
In a skillet, brown hamburger; drain!. Stir in spaghetti sauce and simmer for 10 minutes!. Cook and drain noodles according to package directions!.
In a greased 9-1/2 x 11-inch pan, spread the cream mixture!. Next layer half of the noodles, hamburger sauce, and cheese!. Repeat layers!. Cover with foil and bake at 350-degrees F!. for 1 hour!.
To Freeze: (Line entire pan with greased foil prior to layering ingredients!. After casserole is frozen, remove hardened casserole in foil, wrap and label)!. Prior ot baking or after baking, cover casserole tightly with aluminum foil; label and date!. Write cooking instructions on foil!. To use, thaw in refrigerator overnight and then bake as directed if not yet baked or simply reheat in microwave if previously cooked; or, to cook directly from the freezer, bake for 1-1/2 to 2 hours at 350-degrees F!. This is called spaghetti casserole and is my grands recipe it is delicious!.Www@FoodAQ@Com
8 oz sour cream
1 lb!. lean hamburger
1 bottle (26oz) spaghetti sauce
8 oz mozzarella cheese
spaghetti noodles
In a separate bowl, bring cream cheese and sour cream to room temp and mix until smooth and combined!.
In a skillet, brown hamburger; drain!. Stir in spaghetti sauce and simmer for 10 minutes!. Cook and drain noodles according to package directions!.
In a greased 9-1/2 x 11-inch pan, spread the cream mixture!. Next layer half of the noodles, hamburger sauce, and cheese!. Repeat layers!. Cover with foil and bake at 350-degrees F!. for 1 hour!.
To Freeze: (Line entire pan with greased foil prior to layering ingredients!. After casserole is frozen, remove hardened casserole in foil, wrap and label)!. Prior ot baking or after baking, cover casserole tightly with aluminum foil; label and date!. Write cooking instructions on foil!. To use, thaw in refrigerator overnight and then bake as directed if not yet baked or simply reheat in microwave if previously cooked; or, to cook directly from the freezer, bake for 1-1/2 to 2 hours at 350-degrees F!. This is called spaghetti casserole and is my grands recipe it is delicious!.Www@FoodAQ@Com
Tuna China Casserole
1 can tuna
1 can cream of mushroom soup
1 cup chopped celery
3 green onions chopped
5 ounce can chow mein noodles
Mix tuna, mushroom soup, chopped ingredients and noodles!.Bake in covered casserole dish for a half hour in a 350 degree oven!.Www@FoodAQ@Com
1 can tuna
1 can cream of mushroom soup
1 cup chopped celery
3 green onions chopped
5 ounce can chow mein noodles
Mix tuna, mushroom soup, chopped ingredients and noodles!.Bake in covered casserole dish for a half hour in a 350 degree oven!.Www@FoodAQ@Com
My first thought for al the litle children was tater tot cassarole!.
What kid doesnt like potatoes!.
TATER TOT CASSEROLE
1 lb ground beef
1 can (10 3/4 oz) cream of chicken soup or mushrom soup
1/2 soup can of water
1/2 cup onion, celery, bellpepper, carrots all chopped very fine
Tater Tots
shredded cheddar
salt and pepper to taste
if using chicken soup- add a small bit of mustard to it!.
Brown ground beef in skillet; add onions!. Cook until done; drain!. Put in casserole dish; add hot soup and water!.
Put Tater Tots on top!. Bake in oven according to Tater Tot package directions!. When done, put cheese on top!. Place back in oven until cheese melts!.Www@FoodAQ@Com
What kid doesnt like potatoes!.
TATER TOT CASSEROLE
1 lb ground beef
1 can (10 3/4 oz) cream of chicken soup or mushrom soup
1/2 soup can of water
1/2 cup onion, celery, bellpepper, carrots all chopped very fine
Tater Tots
shredded cheddar
salt and pepper to taste
if using chicken soup- add a small bit of mustard to it!.
Brown ground beef in skillet; add onions!. Cook until done; drain!. Put in casserole dish; add hot soup and water!.
Put Tater Tots on top!. Bake in oven according to Tater Tot package directions!. When done, put cheese on top!. Place back in oven until cheese melts!.Www@FoodAQ@Com
Tortilla Casserole
My family loves this dish and leftovers heat up wonderfully in the microwave!.!.!.!.it is actually better the second day!
1 package of corn tortillas ripped up
1 rib of celery chopped
1 onion chopped
1 jalapeno chopped
1 cup frozen corn
1 can chicken stock/broth
1 can cream of celery
1 can cream of chicken
2 cooked chicken breast shredded(I poach my chicken for 10 Min's in salted water)
2 cups of a Mexican cheese blend
Preheat 0ven to 350'
Set tortillas aside in a large mixing bowl!. Combine the next 7 ingredients in a medium pot and bring to a simmer, simmer for 10 Min's!. stirring often, then add to tortillas, and add chicken mix thoroughly!. Mix will seem slightly soupy but, will thicken!. Pour into a 9 x 11 glass baking pan, top with cheese, cover with foil and bake for 30, remove foil and cook an additional 10 min!. or until cheese begins to brown!.
Serve with sour cream, salsa, beans, and a green salad!.Www@FoodAQ@Com
My family loves this dish and leftovers heat up wonderfully in the microwave!.!.!.!.it is actually better the second day!
1 package of corn tortillas ripped up
1 rib of celery chopped
1 onion chopped
1 jalapeno chopped
1 cup frozen corn
1 can chicken stock/broth
1 can cream of celery
1 can cream of chicken
2 cooked chicken breast shredded(I poach my chicken for 10 Min's in salted water)
2 cups of a Mexican cheese blend
Preheat 0ven to 350'
Set tortillas aside in a large mixing bowl!. Combine the next 7 ingredients in a medium pot and bring to a simmer, simmer for 10 Min's!. stirring often, then add to tortillas, and add chicken mix thoroughly!. Mix will seem slightly soupy but, will thicken!. Pour into a 9 x 11 glass baking pan, top with cheese, cover with foil and bake for 30, remove foil and cook an additional 10 min!. or until cheese begins to brown!.
Serve with sour cream, salsa, beans, and a green salad!.Www@FoodAQ@Com
Everyone likes spaghetti!. Take a casserole & a loaf of garlic bread!.!.!. It isn't difficult, & they will surely appreciate it!.!.Www@FoodAQ@Com
Hamburger Casserole/Pie
1 lb!. ground beef
1 pkg!.dry Onion Soup mix
3 oz!. tomato paste
1 cup Cheese Crumbles
1 4oz!. container egg substitute
1 box Jiffy Corn Muffin mix
1!.) Mix hamburger & onion soup mix in skillet and cook until meat is
no longer pink!. Add tomato paste and simmer for 5 minutes!. Strain
excess drippings from meat mixture!.
2!.)Meanwhile mix corn muffin mix as directed and spread a thin layer
in a 8" square cake pan!. Set remaining mixture aside!.
3!.)Sprinkle with 1/2 cup cheese crumbles!.
4!.)Add meat mixture and spread evenly!.
5!.)Sprinkle remaining cheese over meat mixture
6!.)Pour egg substitute over meat & cheese mixture!.
7!.)Spread top with remaining muffin mix & bake 25 minutes at 350
degrees or until golden brown!.
This was something I came up with (experimental) to use hamburger in another way!.
Cooking for 2 and don’t want a lot of left-overs…!.even though I had some…!.put in freezer for another meal later!.
Getting tired of burgers!.!.!.!.meatloaf!.!.!.!.chili!.!.!.!.!.etc!.!.!.!.!.!.!.
something my husband might like!. (which he did)!.!.!.!.with ingredients I
had on hand!. Could propably serve with sour cream and/or salsa!.
Thought about using Taco Seasoning & salsa!.!.!.!.but didn't think he
would like it as well!. (Next time, maybe!.)
This would probably fit in a pie pan!. I used a foil cake pan (bought
at Dollar Tree!.!.!.(almost an 8” square pan)…throw away when empty!.!.!.!.easy clean-up)!.
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham!.!.
Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!.
Serve with sour cream and/or salsa!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
A NOTE FROM ME…!.(pattsywattsy)
‘Cornie Beanie Weenies’
This is a recipe I’ve recently received and as yet have not tried!.
Put all ingredients in a casserole dish and cover top with corn muffin mixWww@FoodAQ@Com
1 lb!. ground beef
1 pkg!.dry Onion Soup mix
3 oz!. tomato paste
1 cup Cheese Crumbles
1 4oz!. container egg substitute
1 box Jiffy Corn Muffin mix
1!.) Mix hamburger & onion soup mix in skillet and cook until meat is
no longer pink!. Add tomato paste and simmer for 5 minutes!. Strain
excess drippings from meat mixture!.
2!.)Meanwhile mix corn muffin mix as directed and spread a thin layer
in a 8" square cake pan!. Set remaining mixture aside!.
3!.)Sprinkle with 1/2 cup cheese crumbles!.
4!.)Add meat mixture and spread evenly!.
5!.)Sprinkle remaining cheese over meat mixture
6!.)Pour egg substitute over meat & cheese mixture!.
7!.)Spread top with remaining muffin mix & bake 25 minutes at 350
degrees or until golden brown!.
This was something I came up with (experimental) to use hamburger in another way!.
Cooking for 2 and don’t want a lot of left-overs…!.even though I had some…!.put in freezer for another meal later!.
Getting tired of burgers!.!.!.!.meatloaf!.!.!.!.chili!.!.!.!.!.etc!.!.!.!.!.!.!.
something my husband might like!. (which he did)!.!.!.!.with ingredients I
had on hand!. Could propably serve with sour cream and/or salsa!.
Thought about using Taco Seasoning & salsa!.!.!.!.but didn't think he
would like it as well!. (Next time, maybe!.)
This would probably fit in a pie pan!. I used a foil cake pan (bought
at Dollar Tree!.!.!.(almost an 8” square pan)…throw away when empty!.!.!.!.easy clean-up)!.
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham!.!.
Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!.
Serve with sour cream and/or salsa!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
A NOTE FROM ME…!.(pattsywattsy)
‘Cornie Beanie Weenies’
This is a recipe I’ve recently received and as yet have not tried!.
Put all ingredients in a casserole dish and cover top with corn muffin mixWww@FoodAQ@Com