Anybody have any recipes to roast/toast almonds in spices?!
I already know how to do the cinnamon and sugar one, but I'm' looking for some tasty ways to eat roasted/toasted almonds!. Thanks for any help!.Www@FoodAQ@Com
Answers:
Hi there, you might enjoy my favourite recipe for roasted almonds!.!.!.!.!.!.!.
HOME-ROASTED NUTS
Ready-bought packets of nuts have far too much salt and often not very good quality oil!. Try this delicious substitute and you will easily forget packets of peanuts!. Almonds are a great source of calcium, and the skins provide fibre!. And if you need to wean children off unhealthy TV snacks, this is a good thing to begin with!.
*Not suitable for young children who can choke on nuts!.
INGREDIENTS
whole almonds (with skins)
extra virgin olive oil
sea salt (optional)
METHOD
Spread the almonds over a dry cast iron frying pan and toast over a medium heat, turning them until they are nicely browned!. Pour into a bowl and allow to cool!. Coat lightly in olive oil and sprinkle sparingly with salt!. (Delicious also without salt!.) Store in airtight container!.
VARIATION: Almonds are my favourite roasted nut, but this recipe also works beautifully with raw peanuts, raw cashews, and most nuts and seeds!. Instead of olive oil, you can also use canola oil, or indeed, a little Udo’s oil (high in essential fatty acids) if you are looking for ways to include it in your child’s diet!.
*Tip: Do up a large batch on a baking tray in the oven and fill airtight containers to keep them fresh!. Then you always have a handful ready for the lunchbox or after- school snack!.
Hope this was useful! You can find some more healthy snack recipes on my website www!.your-healthy-eating-helper!.com
Blessings on your table!
The Good Food Angel!.
Remember, healthy eating is enjoyable!.Www@FoodAQ@Com
HOME-ROASTED NUTS
Ready-bought packets of nuts have far too much salt and often not very good quality oil!. Try this delicious substitute and you will easily forget packets of peanuts!. Almonds are a great source of calcium, and the skins provide fibre!. And if you need to wean children off unhealthy TV snacks, this is a good thing to begin with!.
*Not suitable for young children who can choke on nuts!.
INGREDIENTS
whole almonds (with skins)
extra virgin olive oil
sea salt (optional)
METHOD
Spread the almonds over a dry cast iron frying pan and toast over a medium heat, turning them until they are nicely browned!. Pour into a bowl and allow to cool!. Coat lightly in olive oil and sprinkle sparingly with salt!. (Delicious also without salt!.) Store in airtight container!.
VARIATION: Almonds are my favourite roasted nut, but this recipe also works beautifully with raw peanuts, raw cashews, and most nuts and seeds!. Instead of olive oil, you can also use canola oil, or indeed, a little Udo’s oil (high in essential fatty acids) if you are looking for ways to include it in your child’s diet!.
*Tip: Do up a large batch on a baking tray in the oven and fill airtight containers to keep them fresh!. Then you always have a handful ready for the lunchbox or after- school snack!.
Hope this was useful! You can find some more healthy snack recipes on my website www!.your-healthy-eating-helper!.com
Blessings on your table!
The Good Food Angel!.
Remember, healthy eating is enjoyable!.Www@FoodAQ@Com