Leftover chicken?!


Question: Leftover chicken!?
i have leftover boiled chicken that i used to make stock yesterday,any good ideas how i can have it for din dins todayWww@FoodAQ@Com


Answers:
Make a curry! A little coconut milk, a little mix of spice, and some rice, and voila!Www@FoodAQ@Com

get a jar of spaghetti sauce, put in the skillet with the chicken!. boil some spaghetti and there is a meal, pretty quickWww@FoodAQ@Com

Leftover chicken Leftover filling Leftover gravy
In a greased casserole dish, layer chicken, bread filling and gravy (small amount of chopped onions if desired) until dish is full!. Top with bread crumbs!. Bake in moderate oven at 350 degrees until top is brown!. Served with side dish of peas or salads this is a good, fast meal!.Www@FoodAQ@Com

make patties,put in food proccesor with onions,bread cumbs, spices of ur choice,and egg ,(u may not need whole egg if small amount of chicken) form into patties ,cover in bread crumbs and shallow fry !.YUM!.Www@FoodAQ@Com

Shred the chicken and use it for:

Chicken tacos
Chicken enchiladas
chicken pot pie w veggies
Chicken salad
chicken fried rice
barbecued chicken pizzaWww@FoodAQ@Com

Easy Leftover Chicken and Kielbasa Pie :


1 package (16 ounces) kielbasa ring or links

1 can (10!.75 ounces) cream of mushroom soup

3 tablespoons milk, divided

1 package (1 ounce) dry onion soup mix

2 cans (15 ounces each) Veg-All Original Mixed Vegetables, drained

1/2 teaspoon black pepper

1 teaspoon garlic salt

2 cups leftover chicken, cut into bite-sized pieces

2 ready-to-bake 9-inch pie crusts

1/2 teaspoon lemon juice

1 tablespoon light brown sugar
Preparation
Prep time: 15 minutes | Cook time: 45 minutes

1!. In medium pot, boil kielbasa for 10 minutes on high heat!. When cool, slice into bite-size pieces and set aside!.

2!. Preheat oven to 350°F!.

3!. In large bowl, mix mushroom soup, 2 tablespoons milk, and onion soup mix!. Add mixed vegetables; sprinkle with pepper and garlic salt!. Add precooked leftover chicken and kielbasa; fold all together and set aside!.

4!. Place one pie shell in pie plate!. Poke several holes in bottom with fork!. Brush with lemon juice!. Sprinkle brown sugar evenly on shell!.

5!. Spoon filling into crust!.

6!. Place second shell on top of filling and pinch edges!. Make several holes on top -- be creative! Brush lightly with remaining milk!.

7!. Bake for 45 minutes or until bubbly around edges!.

Serving suggestion: Serve with salad and bread!.

Nutrition
no information available

Serves
Servings: 6Www@FoodAQ@Com

Make creamy chicken pasta, chicken sandwiches, chicken soup, chicken noodle soup!. Be creative!

For recipes, look online :DWww@FoodAQ@Com

some of posted recipies doesnt match with the boiled chicken !.!. it needs to be fried ir stird in a pan !.!. so the best way to use the boiled chicken !.!. (couse it looks like fibers) so you have to use it as a chicken PASTE !.!.!. you can take the bones of !.!. and ( i dont know whats the name in english ) you will make the chicken be like FIBERS !.!. mix it with some Mayonase chopped Onion ,tomato if you like it !.!. and some pickles(diced) !.!.!. mix it !.!. and put it in a sandwich !.!. and EAT !! :PWww@FoodAQ@Com

I only ever use leftover chicken from making stock for chicken soup!.Www@FoodAQ@Com

LEFTOVER CHICKEN CASSEROLE

Remove all bones and cut up chicken!. Put back in pan of juice!. Add noodles, cook until noodles are done!. Remove from burner, put in casserole dish!. Stir in frozen peas, carrots and corn!. Then cover!. Top with biscuits, use temperature and time from biscuits directions!.

********************Www@FoodAQ@Com

make chicken soup, chicken and dumplings, chicken salad, chicken patties(like salmon patties use chicken)!.!.!.!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources