If ur a good cook/chef.. then read this (sandwiches)?!


Question: If ur a good cook/chef!.!. then read this (sandwiches)!?
at school me and my friends make these really good sandwiches for lunch!. most of the time i grill chickken with lemon and put it on like hard italian bread and its really good!. i did roast beef sandwiches, and other stuff!. i use miracle whip and mustard and caeser as my sauce!. does anyone know a good sandwich recipe that is easy to make and wont take a while because i usually make it in the morning!. no peanut butter and jelly shyt thatsss gay!. and i also want new sauces that is a big part!. if anyone knows please tell meWww@FoodAQ@Com


Answers:
My husband really likes a big sandwich of pastrami, provolone, mayo, and Dijon!. But on white bread!. I make the same thing for myself but use sourdough and add dill pickle slices!. I also spray it with garlic spray and put it in the panini press, but that part wouldn't work for holding until lunch!.Www@FoodAQ@Com

sometimes for sauces, i like to substitute mayo ect!. with honey dijon salad dressing

i know, sounds gross, but it adds a really nice flavorWww@FoodAQ@Com

horseradish, and mayo is good on roast beefWww@FoodAQ@Com

Combine mayonaise and ketchup with a little sweet pickle relish for a Russian dressing sandwich spread!.!.!.or a mayo!. and honey or spicy mustard for a dejonaise dressing!.Www@FoodAQ@Com

1--Make it at night--No hassle in the morning, getting ready for work--It sounds like you're happy with the main entrees-just have to change the condiments!. Go to a Russian/Ranch/1000 Island/mustard/catsup smear, topped with a lettuce leaf!. Grab the potato chips and pickles--Let's go to work!!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources