Any EASY PEANUT BUTTER recipes?!
i'm really in the mood to make something with peanut butter tonight! =9 Any super-easy, yummy recipes!?
10 POINTS!Www@FoodAQ@Com
10 POINTS!Www@FoodAQ@Com
Answers:
CHOCOLATE PEANUT BUTTER BANANA
MILKSHAKE
1 pt!. softened vanilla ice cream
1/2 c!. creamy peanut butter
2 c!. cold milk
1/2 c!. instant chocolate flavored mix (Nestle's Quik)
1 lg!. sliced banana
Place ice cream and peanut butter in blender and blend until smooth!. Gradually add milk, chocolate mix and banana!. Blend and serve!. Makes 4 cups!.
Delicious!.
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FROZEN PEANUT BUTTER DESSERT
CRUST:
1 pkg!. graham crackers, crumbled
1 stick (1/2 c!.) butter, softened
4 tbsp!. sugar
FILLING:
1 (8 oz!.) pkg!. cream cheese
1 1/2 c!. powdered sugar
1 c!. peanut butter
1 c!. milk
2 c!. Cool Whip
CRUST: Mix all 3 ingredients and put into 9 x 13 inch pan!. Press down to form crust on bottom!.
FILLING: Cream well the cream cheese and powdered sugar!. Add peanut butter and milk!. Stir until blended!. Add Cool Whip; mix well!. Pour over graham cracker crust and freeze!.
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PEANUT BUTTER CHICKEN STEW
2 heaping tsp!. peanut butter
1 lg!. can tomato sauce
2-3 lbs!. chicken breasts
1 med!. onion
Saute onions in oil, long enough to season oil!. Debone chicken breasts and stir fry chicken in oil!. Season with garlic powder, onion powder and onions you've sauteed!. After chicken browns slightly, add 1 can of tomato sauce and the peanut butter; stir well, add a small amount of water!. Simmer 5-10 minutes!. Serve on rice!. You may add ingredients, such as garden peas or corn!.
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GRILLED PEANUT BUTTER SHRIMP
1/4 c!. creamy peanut butter
1/4 c!. soy sauce
1/4 c!. sugar
1/2 tsp!. garlic powder (optional)
2 tbsp!. vegetable oil
1 tbsp!. water
1 1/2 lbs!. lg!. shrimp, shelled and deveined
In saucepan, combine peanut butter and 2 tbsp!. soy sauce, blend well!. Stir in remaining soy sauce, sugar, garlic, oil and brush with peanut butter sauce!. Grill on covered grill over medium-hot heat 5 to 6 minutes or until shrimp turn pink!. Turn once 1/2 way through!. Use mesquite chips in grill for great flavor!.
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SOY BURGERS
2 c!. soy beans
6 c!. stock or water
2 tbsp!. oil
4 garlic cloves, diced
2 lg!. onions, diced
1 carrot, diced or grated
2 stalks celery, diced
1 green pepper, diced
1 tsp!. sea salt
1/2 tsp!. oregano
1/2 tsp!. garlic powder
1/2 tsp!. basil
1/2 tsp!. parsley
6 tbsp!. tamari
2 tbsp!. peanut butter or tahini; optional
2 c!. cooked millet, or cooked rice
Soak the soy beans in water to cover overnight!. Put soy beans and stock in a large pot, and cook over low heat for 2 1/2 hours until soft, making sure they are always covered with liquid!.
Heat the oil in a large skillet over medium heat; add the garlic and saute for 3-4 minutes!. Add the onions and cook for 5 minutes, until golden!. Mix in the carrots, celery, pepper, and seasonings!. Cook for 2 minutes, until tender!.
Preheat oven to 400 degrees!. Oil a cookie sheet!. Drain the soy beans and mash well!. Combine with the sauteed vegetables and the millet in a large bowl!. Add the tamari and peanut butter, if desired!.
Form the mixture into patties and place on the cookie sheet!. Bake for 20 minutes; turn burgers over and bake for 20 minutes more!. Yields 2 dozen!.Www@FoodAQ@Com
MILKSHAKE
1 pt!. softened vanilla ice cream
1/2 c!. creamy peanut butter
2 c!. cold milk
1/2 c!. instant chocolate flavored mix (Nestle's Quik)
1 lg!. sliced banana
Place ice cream and peanut butter in blender and blend until smooth!. Gradually add milk, chocolate mix and banana!. Blend and serve!. Makes 4 cups!.
Delicious!.
*************************
FROZEN PEANUT BUTTER DESSERT
CRUST:
1 pkg!. graham crackers, crumbled
1 stick (1/2 c!.) butter, softened
4 tbsp!. sugar
FILLING:
1 (8 oz!.) pkg!. cream cheese
1 1/2 c!. powdered sugar
1 c!. peanut butter
1 c!. milk
2 c!. Cool Whip
CRUST: Mix all 3 ingredients and put into 9 x 13 inch pan!. Press down to form crust on bottom!.
FILLING: Cream well the cream cheese and powdered sugar!. Add peanut butter and milk!. Stir until blended!. Add Cool Whip; mix well!. Pour over graham cracker crust and freeze!.
************************
PEANUT BUTTER CHICKEN STEW
2 heaping tsp!. peanut butter
1 lg!. can tomato sauce
2-3 lbs!. chicken breasts
1 med!. onion
Saute onions in oil, long enough to season oil!. Debone chicken breasts and stir fry chicken in oil!. Season with garlic powder, onion powder and onions you've sauteed!. After chicken browns slightly, add 1 can of tomato sauce and the peanut butter; stir well, add a small amount of water!. Simmer 5-10 minutes!. Serve on rice!. You may add ingredients, such as garden peas or corn!.
***********************
GRILLED PEANUT BUTTER SHRIMP
1/4 c!. creamy peanut butter
1/4 c!. soy sauce
1/4 c!. sugar
1/2 tsp!. garlic powder (optional)
2 tbsp!. vegetable oil
1 tbsp!. water
1 1/2 lbs!. lg!. shrimp, shelled and deveined
In saucepan, combine peanut butter and 2 tbsp!. soy sauce, blend well!. Stir in remaining soy sauce, sugar, garlic, oil and brush with peanut butter sauce!. Grill on covered grill over medium-hot heat 5 to 6 minutes or until shrimp turn pink!. Turn once 1/2 way through!. Use mesquite chips in grill for great flavor!.
***********************
SOY BURGERS
2 c!. soy beans
6 c!. stock or water
2 tbsp!. oil
4 garlic cloves, diced
2 lg!. onions, diced
1 carrot, diced or grated
2 stalks celery, diced
1 green pepper, diced
1 tsp!. sea salt
1/2 tsp!. oregano
1/2 tsp!. garlic powder
1/2 tsp!. basil
1/2 tsp!. parsley
6 tbsp!. tamari
2 tbsp!. peanut butter or tahini; optional
2 c!. cooked millet, or cooked rice
Soak the soy beans in water to cover overnight!. Put soy beans and stock in a large pot, and cook over low heat for 2 1/2 hours until soft, making sure they are always covered with liquid!.
Heat the oil in a large skillet over medium heat; add the garlic and saute for 3-4 minutes!. Add the onions and cook for 5 minutes, until golden!. Mix in the carrots, celery, pepper, and seasonings!. Cook for 2 minutes, until tender!.
Preheat oven to 400 degrees!. Oil a cookie sheet!. Drain the soy beans and mash well!. Combine with the sauteed vegetables and the millet in a large bowl!. Add the tamari and peanut butter, if desired!.
Form the mixture into patties and place on the cookie sheet!. Bake for 20 minutes; turn burgers over and bake for 20 minutes more!. Yields 2 dozen!.Www@FoodAQ@Com
take 2 slices of bread and some jelly and peanut butter and spread the peanut butter on 1 slice, the jelly on the other, and tada! you have a peanut butter and jelly sandwich!!Www@FoodAQ@Com
grab a guys nuts when hes sweaty n there you goWww@FoodAQ@Com
- Peanuts
- Milk
- tiny bit of oil
- Brown sugar!.
It looks kinda like oatmeal!.Www@FoodAQ@Com
- Milk
- tiny bit of oil
- Brown sugar!.
It looks kinda like oatmeal!.Www@FoodAQ@Com
put on bread!. add jelly to other piece of bread!.Www@FoodAQ@Com
2 tablespoons of p!.b!.
1 tablespoon of butter
add honey or syrup to taste!. Stir it up and spread it on hot toast!.
Or you could go the pb cookie route!.Www@FoodAQ@Com
1 tablespoon of butter
add honey or syrup to taste!. Stir it up and spread it on hot toast!.
Or you could go the pb cookie route!.Www@FoodAQ@Com
I like peanut butter on banana breadWww@FoodAQ@Com
Jar of peanut butter
Jar of vanilla icing
Put in microwave for a minute each
pour together
mix
let set in fridge
EAT YUMMY PEANUTBUTTER FUDGEWww@FoodAQ@Com
Jar of vanilla icing
Put in microwave for a minute each
pour together
mix
let set in fridge
EAT YUMMY PEANUTBUTTER FUDGEWww@FoodAQ@Com
COOKIES!.
1 CUP OF PEANUT BUTTER
1 CUP OF SUGAR
1 EGG
MIX!.
ADD PAM ( OR BUTTER) TO UR BAKING THING ( FORGOT THE WORD) BAKE FOR 350 FOR 8-10 MIN!.Www@FoodAQ@Com
1 CUP OF PEANUT BUTTER
1 CUP OF SUGAR
1 EGG
MIX!.
ADD PAM ( OR BUTTER) TO UR BAKING THING ( FORGOT THE WORD) BAKE FOR 350 FOR 8-10 MIN!.Www@FoodAQ@Com
Slice up some apples, put some peanut butter on top and sprinkle with a little cinnamon!. Fast, east, tasty and good for you too!.Www@FoodAQ@Com
Take one slice of wonderbread, and slop some peanut butter on it, then fold and consume!.
Or, you can skip the wonderbread!. It makes this a low-carb dish!.Www@FoodAQ@Com
Or, you can skip the wonderbread!. It makes this a low-carb dish!.Www@FoodAQ@Com
This recipe has been in my family for years, so try to keep it between us!.!.!. Take 2 slices of bread, spread Peanut butter on one and Jelly on the other, slap them together and enjoy!.!.!.!. Feel free to call this your own recipe!.Www@FoodAQ@Com
this moms who think website is great for all kinds of stuff like this!.!.!. I am all about 20 minutes in the kitchen!.!.!. bing bang boom!.!.!. done!.!.!. I have found a bunch of quick easy recipes here!.!.!.Www@FoodAQ@Com
PEANUT BUTTER CUP BARS
1 cup butter, divided (softened)
1/2 cup brown sugar
1 cup flour
1 tablespoon water
2 cups powdered sugar
2 tablespoons milk
3 tablespoons peanut butter
3/4 cup semi-sweet chocolate chips
3/4 cup peanut butter
--Preheat oven to 350 degrees!. Mix together 1/2 cup butter, brown sugar, flour, and water!. Spread into an ungreased 9x13 inch pan!. Bake for 10 minutes!. Meanwhile, with a mixer, beat together powdered sugar, milk, 1/2 cup butter, and 3 tbsp peanut butter!. Spread over warm crust!. Melt together chocolate chips and 3/4 cup peanut butter!. (I melt it in the microwave)!. Pour over cooled 1st and 2nd layer!. Cool in refrigerator!.
I love these!
Enjoy!Www@FoodAQ@Com
1 cup butter, divided (softened)
1/2 cup brown sugar
1 cup flour
1 tablespoon water
2 cups powdered sugar
2 tablespoons milk
3 tablespoons peanut butter
3/4 cup semi-sweet chocolate chips
3/4 cup peanut butter
--Preheat oven to 350 degrees!. Mix together 1/2 cup butter, brown sugar, flour, and water!. Spread into an ungreased 9x13 inch pan!. Bake for 10 minutes!. Meanwhile, with a mixer, beat together powdered sugar, milk, 1/2 cup butter, and 3 tbsp peanut butter!. Spread over warm crust!. Melt together chocolate chips and 3/4 cup peanut butter!. (I melt it in the microwave)!. Pour over cooled 1st and 2nd layer!. Cool in refrigerator!.
I love these!
Enjoy!Www@FoodAQ@Com
Look up peanut butter balls!.!.!. YUMWww@FoodAQ@Com
My favorite peanut butter cookies!.!.!. NO BAKE!
1 cup light corn syrup
1 cup sugar
2 cups peanut butter - smooth or crunchy
6 cups large flaked crispy dry cereal
- I use Whole Grain Total
In a large pot, heat syrup and sugar till the sugar is completely dissolved and its hot!.!.!. starting to simmer!.
Remove from heat and stir in peanut butter till its all melted and smooth!.
Carefully pour in dry cereal and stir to coat all flakes!.
Drop by spoonfuls onto waxed paper!.
Store in a sealable container!.Www@FoodAQ@Com
1 cup light corn syrup
1 cup sugar
2 cups peanut butter - smooth or crunchy
6 cups large flaked crispy dry cereal
- I use Whole Grain Total
In a large pot, heat syrup and sugar till the sugar is completely dissolved and its hot!.!.!. starting to simmer!.
Remove from heat and stir in peanut butter till its all melted and smooth!.
Carefully pour in dry cereal and stir to coat all flakes!.
Drop by spoonfuls onto waxed paper!.
Store in a sealable container!.Www@FoodAQ@Com
1 cup honey
1 cup white sugar
1/2 teaspoon salt
3/4 (12 ounce) package cornflakes cereal
2 cups creamy peanut butter
Mix honey, sugar and salt in sauce pan over medium heat and bring to boil!.
Add 2 cups peanut butter and stir until dissolved!. Remove from heat!.
Add corn flakes and mix well!. Spread in 9x13 inch pan while warm!. Let cool then cut in squares!.Www@FoodAQ@Com
1 cup white sugar
1/2 teaspoon salt
3/4 (12 ounce) package cornflakes cereal
2 cups creamy peanut butter
Mix honey, sugar and salt in sauce pan over medium heat and bring to boil!.
Add 2 cups peanut butter and stir until dissolved!. Remove from heat!.
Add corn flakes and mix well!. Spread in 9x13 inch pan while warm!. Let cool then cut in squares!.Www@FoodAQ@Com
this may sound disgusting but you take two slices of bread and you put peanut butter on one slice and cut up banana on the other!. It is so delicious!. If you are a peanut butter maniac then you can put it on both slices of breadWww@FoodAQ@Com
yes if love peanut butter cookies its quick and easy''''
2cups sugar
1 cup peanut butter
2 eggs
mix in l arge bowl form into balls!.
Place on cookie sheet press with sugar bake @ 375 for 8 to 10 mins!. makes 6 to 8 dozen!.!. let cool then enjoyWww@FoodAQ@Com
2cups sugar
1 cup peanut butter
2 eggs
mix in l arge bowl form into balls!.
Place on cookie sheet press with sugar bake @ 375 for 8 to 10 mins!. makes 6 to 8 dozen!.!. let cool then enjoyWww@FoodAQ@Com
PB Fudge
3 cups sugar
1/2 cup butter (Not margarine)
1 cup evaporated milk
7 ounces marshmallow creme
1 1/4 cups peanut butter
1 teaspoon vanilla
Directions:
1!. Combine sugar, butter and evaporated milk; mix well and bring to a boil!.
2!. Turn heat to medium and cook 5 minutes, stirring constantly!.
3!. Add marshmallow creme, peanut butter, & vanilla!.
4!. Beat well!.
5!. Pour into a buttered dish or pan & cool!.
&& my FAV:
Reeses Peanut Butter Cups
1 cup graham cracker crumbs
1/2 cup butter, melted
2 cups powdered sugar
2/3 cup peanut butter
1 teaspoon vanilla
1 cup chocolate chips, melted (6 oz!.)
Directions:
1!. Combine everything but the chocolate chips, and press in a greased 8x8" pan!.
2 !.Spread melted chocolate chips over top with a spatula, covering entire surface!. Chill for 2 hours!.Www@FoodAQ@Com
3 cups sugar
1/2 cup butter (Not margarine)
1 cup evaporated milk
7 ounces marshmallow creme
1 1/4 cups peanut butter
1 teaspoon vanilla
Directions:
1!. Combine sugar, butter and evaporated milk; mix well and bring to a boil!.
2!. Turn heat to medium and cook 5 minutes, stirring constantly!.
3!. Add marshmallow creme, peanut butter, & vanilla!.
4!. Beat well!.
5!. Pour into a buttered dish or pan & cool!.
&& my FAV:
Reeses Peanut Butter Cups
1 cup graham cracker crumbs
1/2 cup butter, melted
2 cups powdered sugar
2/3 cup peanut butter
1 teaspoon vanilla
1 cup chocolate chips, melted (6 oz!.)
Directions:
1!. Combine everything but the chocolate chips, and press in a greased 8x8" pan!.
2 !.Spread melted chocolate chips over top with a spatula, covering entire surface!. Chill for 2 hours!.Www@FoodAQ@Com
You just fold the ingrediants together, put it in a pie shell, and chill
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped
DIRECTIONS
Mix the cream cheese, confectioners' sugar and peanut butter together until smooth!. Fold in 1/2 of the whipped topping!. Spoon the mixture into the graham cracker crust!.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups!. Chill for at least 2 hours or overnight before servingWww@FoodAQ@Com
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped
DIRECTIONS
Mix the cream cheese, confectioners' sugar and peanut butter together until smooth!. Fold in 1/2 of the whipped topping!. Spoon the mixture into the graham cracker crust!.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups!. Chill for at least 2 hours or overnight before servingWww@FoodAQ@Com
peanut butter cookiesWww@FoodAQ@Com
You can try Allrecipes!. They have really good recipes there!.Www@FoodAQ@Com