Replacement for vegetable shortening in icing???!
vegan preferableWww@FoodAQ@Com
Answers:
Well, you could use margarine!. It might give your icing a yellowish tint!. I don't use margarine because I hear its only one molecule away from plastic!.Www@FoodAQ@Com
Only other choice would be butter!?Www@FoodAQ@Com
MARGERINE, IF BUTTER IS ILLEGAL!.Www@FoodAQ@Com
Spectrum makes a natural shortening!. I think it's a refined palm oil!.
If you don't want to use something like that, perhaps you should look for a different sort of recipe!.Www@FoodAQ@Com
If you don't want to use something like that, perhaps you should look for a different sort of recipe!.Www@FoodAQ@Com
for icing, try butter, confectioners sugar, water and vanilla or strawberry extractWww@FoodAQ@Com
Chilled Smart Balance works wellWww@FoodAQ@Com