Any recipies on dairy free ice cream?!
im lactose and tolerant and need a good healthy recipie for making dairy free icecreamWww@FoodAQ@Com
Answers:
Try this website, hope it helps!.
http://www!.healthdiaries!.com/eatthis/dai!.!.!.
Blue Bell makes a dairy free brand of frozen yogurt that tastes just like ice cream too!.Www@FoodAQ@Com
http://www!.healthdiaries!.com/eatthis/dai!.!.!.
Blue Bell makes a dairy free brand of frozen yogurt that tastes just like ice cream too!.Www@FoodAQ@Com
Grocery Store thats where i get mineWww@FoodAQ@Com
Hon, it's "lactose intolerant" and all you should need to do is replace the milk and/or cream with Soy Milk or Rice Milk!.Www@FoodAQ@Com
INGREDIENTS:
2 cups plain unsweetened soy or almond milk, divided
1 t!. xanthan gum (found in most health food stores)
2/3 cup honey
2 cups strawberries, either fresh or frozen (thawed, if frozen)
PREPARATION:
1!. In a blender, combine 1 cup of the soymilk and the xanthan gum, pulsing for about one minute until the mixture is thick!. Add the remaining 1 cup soymilk and the honey, blending until combined!. Add the strawberries, blend until smooth, pour the mixture into a flat nonstick metal pan and place it in the freezer for one hour!.
2!. After an hour, return the mixture to the blender and process until creamy!. Return to the pan and place in the freezer for another hour!. Repeat this once more, then return the pan to the freezer for at least 2 hours to overnight before enjoying!.Www@FoodAQ@Com
2 cups plain unsweetened soy or almond milk, divided
1 t!. xanthan gum (found in most health food stores)
2/3 cup honey
2 cups strawberries, either fresh or frozen (thawed, if frozen)
PREPARATION:
1!. In a blender, combine 1 cup of the soymilk and the xanthan gum, pulsing for about one minute until the mixture is thick!. Add the remaining 1 cup soymilk and the honey, blending until combined!. Add the strawberries, blend until smooth, pour the mixture into a flat nonstick metal pan and place it in the freezer for one hour!.
2!. After an hour, return the mixture to the blender and process until creamy!. Return to the pan and place in the freezer for another hour!. Repeat this once more, then return the pan to the freezer for at least 2 hours to overnight before enjoying!.Www@FoodAQ@Com
I heard that there is a new kind of ice cream called Scoopfuls that is lactose-free and comes in 5 flavors!. I don't know how it tastes but any ice cream is better than no ice cream :)Www@FoodAQ@Com
sherbert's
shaved ice
frozen yoo-hoo's
ice-CREAM !Www@FoodAQ@Com
shaved ice
frozen yoo-hoo's
ice-CREAM !Www@FoodAQ@Com
I don't have a ice maker, here what i did for Green Tea Ice cream:
Ingredients (makes 250g±)
° 1 pack silken tofu
° 5-6 teaspoons sugar, or to taste
° 1 teaspoon green tea powder
Method
1!. To extract excess moisture of the tofu for a creamier texture, wrap with a clean tea towel and place a plate on top of the tofu!. Leave for about 15-30 minutes!. Remove tofu from the towel!.
2!. Combine all the ingredients in a blender or food processor and blend until smooth and creamy!. Taste it, add more sugar, if necessary and blend to mix well!. Pour into different containers and place in the freezer until frozen!.
3!. Prior to consuming the ice cream, remove the ice cream from the freezer and place in the refrigerator shelf for 1 hour (to slightly soften it)!.
4!. Place in a blender, blend until smooth!. If you can’t wait, just eat it!. Alternatively, place in the freezer for 30 to 60 minutes before consuming, depending on your preference for a softer or harder consistency of the ice cream!.
from : http://crystalbyblog!.blogspot!.com/search!.!.!.Www@FoodAQ@Com
Ingredients (makes 250g±)
° 1 pack silken tofu
° 5-6 teaspoons sugar, or to taste
° 1 teaspoon green tea powder
Method
1!. To extract excess moisture of the tofu for a creamier texture, wrap with a clean tea towel and place a plate on top of the tofu!. Leave for about 15-30 minutes!. Remove tofu from the towel!.
2!. Combine all the ingredients in a blender or food processor and blend until smooth and creamy!. Taste it, add more sugar, if necessary and blend to mix well!. Pour into different containers and place in the freezer until frozen!.
3!. Prior to consuming the ice cream, remove the ice cream from the freezer and place in the refrigerator shelf for 1 hour (to slightly soften it)!.
4!. Place in a blender, blend until smooth!. If you can’t wait, just eat it!. Alternatively, place in the freezer for 30 to 60 minutes before consuming, depending on your preference for a softer or harder consistency of the ice cream!.
from : http://crystalbyblog!.blogspot!.com/search!.!.!.Www@FoodAQ@Com