Does anyone have a recipe for pound cake, strawberries and ice cream?!
Answers:
slice a piece of the pound cake, put it in a bowl!.!.scoop some ice cream on top of it and then in another bowl mash some strawberries in sugar and pour it over the pound cake and ice cream!.!.!.veryy yummy :DWww@FoodAQ@Com
Balsamic Strawberries and Ice Cream on Pound Cake
Ingredients
# 4 ounces strawberry, quartered
# 4 tablespoons caster sugar
# 2 tablespoons balsamic vinegar
# 2 slices toasted poundcake
# 2 cups vanilla ice cream
Directions
Place the strawberries into a frying pan, on a medium high heat, with the caster sugar!. Heat for 1-2 minutes!.
Add the balsamic vinegar and cook for a further two minutes!.
Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste!.Www@FoodAQ@Com
Ingredients
# 4 ounces strawberry, quartered
# 4 tablespoons caster sugar
# 2 tablespoons balsamic vinegar
# 2 slices toasted poundcake
# 2 cups vanilla ice cream
Directions
Place the strawberries into a frying pan, on a medium high heat, with the caster sugar!. Heat for 1-2 minutes!.
Add the balsamic vinegar and cook for a further two minutes!.
Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste!.Www@FoodAQ@Com
Classic Pound Cake
Prep Time: 30 minutes
Cook Time: 1 hours, 00 minutes
Ingredients:
1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla
3 cups sifted flour
1/2 tsp!. baking powder
1/2 tsp!. baking soda
1/4 tsp!. salt
3/4 cup buttermilk
1 tablespon lemon juice
Preparation:
Preheat oven to 325 degrees F!. Grease and flour 12 cup bundt pan and set aside!. In large mixing bowl, beat butter with sugar until light and fluffy!. Add eggs one at a time, beating thoroughly after each addition!.
Sift together flour, baking powder, soda, and salt!. Add to butter mixture alternately with buttermilk and lemon juice, beginning and ending with flour!.
Spoon batter into prepared pan and bake at 325 degrees F for 55-65 minutes until cake is lightly browned, set, and a toothpick inserted in center comes out clearn!. Cool 5 minutes in pan, then invert onto serving plate and cool completely!.
Strawberry Shortcakes
1 pound cake
3 cups strawberries, hulled and sliced
Ice cream
Preparation:
Using a potato masher, mash half of the strawberries!. Stir in the sliced strawberries and chill!. Slice pound cake, place each piece on serving plate, top with strawberry mixture and a dollop of vanilla ice cream!. Serve immediately!.
If you do not want to make your own pound cake, Sara Lee makes a great one!Www@FoodAQ@Com
Prep Time: 30 minutes
Cook Time: 1 hours, 00 minutes
Ingredients:
1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla
3 cups sifted flour
1/2 tsp!. baking powder
1/2 tsp!. baking soda
1/4 tsp!. salt
3/4 cup buttermilk
1 tablespon lemon juice
Preparation:
Preheat oven to 325 degrees F!. Grease and flour 12 cup bundt pan and set aside!. In large mixing bowl, beat butter with sugar until light and fluffy!. Add eggs one at a time, beating thoroughly after each addition!.
Sift together flour, baking powder, soda, and salt!. Add to butter mixture alternately with buttermilk and lemon juice, beginning and ending with flour!.
Spoon batter into prepared pan and bake at 325 degrees F for 55-65 minutes until cake is lightly browned, set, and a toothpick inserted in center comes out clearn!. Cool 5 minutes in pan, then invert onto serving plate and cool completely!.
Strawberry Shortcakes
1 pound cake
3 cups strawberries, hulled and sliced
Ice cream
Preparation:
Using a potato masher, mash half of the strawberries!. Stir in the sliced strawberries and chill!. Slice pound cake, place each piece on serving plate, top with strawberry mixture and a dollop of vanilla ice cream!. Serve immediately!.
If you do not want to make your own pound cake, Sara Lee makes a great one!Www@FoodAQ@Com