I was just wondering if anyone knew how?!
Cannibals made their gravy!?!?!?Www@FoodAQ@Com
Answers:
depends on how the flesh is prepared!. i would make milk gravy after pan frying human chops!. just take the drippings add two tablespoons flour salt, pepper and two cups of milk(which ever animal's milk you like) whisk till bubbly and smooth!. viola southern style pan gravyWww@FoodAQ@Com
ha ha ha nice!Www@FoodAQ@Com
come over to my house and i will demonstrateWww@FoodAQ@Com
drippins!.!.!.and flour!Www@FoodAQ@Com
deuce!.!.!.!.its in the deuceWww@FoodAQ@Com
I know in one area they used cooked blood for 'gravy' as it thickened when boilied!.!.!.!.thank you discovery channelWww@FoodAQ@Com
Boil the bloodwith a little starchy pastefrom yams and potatoes,Www@FoodAQ@Com