What is a good recipe for meatloaf?!
Answers:
heres my recipe:
Preheat oven to 350 degrees
2 lbs of lean hamburger meat/ground turkey, or chicken
1 small onion or 5 green onions chopped fine
1/2 bell pepper chopped fine
2 stalks of celery chopped fine
1/4 cup of ketchup
1/2 cup oatmeal
1/4 cup of flour
2 eggs
1 Tbsp!. salt
1/2 tsp of black pepper
2 Tbsp!. of garlic powder!.!.!.or 1 tsp of fresh crushed garlic!.
Mix well, make into loaf , spray baking dish (rectangle size one) with cooking spray, place meat loaf in pan!.
Bake for 1hour, then Put some Ketchup on top and place back in oven for 10 minutes!.!.!.and there you have a good meatloaf!.!.!.
oh!.!.and by the way!.!.!.Meat loaf is what you want to make of it!.!.!.i tried making it in many ways!.
You take my recipe!.!.and add other stuff you like and make the recipe your own!.!.!. hope this helps you and enjoy!Www@FoodAQ@Com
Preheat oven to 350 degrees
2 lbs of lean hamburger meat/ground turkey, or chicken
1 small onion or 5 green onions chopped fine
1/2 bell pepper chopped fine
2 stalks of celery chopped fine
1/4 cup of ketchup
1/2 cup oatmeal
1/4 cup of flour
2 eggs
1 Tbsp!. salt
1/2 tsp of black pepper
2 Tbsp!. of garlic powder!.!.!.or 1 tsp of fresh crushed garlic!.
Mix well, make into loaf , spray baking dish (rectangle size one) with cooking spray, place meat loaf in pan!.
Bake for 1hour, then Put some Ketchup on top and place back in oven for 10 minutes!.!.!.and there you have a good meatloaf!.!.!.
oh!.!.and by the way!.!.!.Meat loaf is what you want to make of it!.!.!.i tried making it in many ways!.
You take my recipe!.!.and add other stuff you like and make the recipe your own!.!.!. hope this helps you and enjoy!Www@FoodAQ@Com
add one box of stuffing mix (soaked in enough milk to re-hydrate bread) and one egg to ground beef,mix well
top with BBQ sauce or ketchup
BakeWww@FoodAQ@Com
top with BBQ sauce or ketchup
BakeWww@FoodAQ@Com
I just use the recipe as a guideline, for how much meat and how long to cook it!. I like my meatloaf to have flavor and NO ketchup!.
Once you find a recipe (sorry i don't have one) Then throw in what you like!. I mix the meat with about half a cup of italian seasoned bread crumbs, an egg, some worcestershire sauce, garlic, onion powder and I'm thinking of putting mushrooms in the next one i make!. You can make a tasty sauce with ketchup, a tad of brown sugar, some chili powder and garlic powder and salt and pepper!. heat it in a sauce pan till it looks mixed then top your meatloaf before you bake it!. Or use BBQ sauce!.
I hope that helps, but reading it again!.!.!.!.it might not :!?Www@FoodAQ@Com
Once you find a recipe (sorry i don't have one) Then throw in what you like!. I mix the meat with about half a cup of italian seasoned bread crumbs, an egg, some worcestershire sauce, garlic, onion powder and I'm thinking of putting mushrooms in the next one i make!. You can make a tasty sauce with ketchup, a tad of brown sugar, some chili powder and garlic powder and salt and pepper!. heat it in a sauce pan till it looks mixed then top your meatloaf before you bake it!. Or use BBQ sauce!.
I hope that helps, but reading it again!.!.!.!.it might not :!?Www@FoodAQ@Com
Ok, first take one fat rock star !. !. !.Www@FoodAQ@Com
Goodness--My meatloaf becomes my garbage can feed!. I've always got bread ready to dry, mustard, steak sauce, catsup, Italian dressing, onions, peppers, garlic ,2 eggs, hot sauce, olives, and shredded cheese!. I love mixing the loaf, but hate washing my hands after!! Use whatever spices you enjoy at the quantity to like and ENJOY!!Www@FoodAQ@Com
This is my recipe for Meatloaf with ale gravy, so if you wish you can leave the ale gravy, but it is delicious
Serves: 4 Prep: 20 min
Cook: 1 hr Ingredients
300g soft white bread, roughly cubed
1 egg
150ml Milk
1 tbsp Dijon mustard
salt and pepper
pinch dried thyme
pinch grated nutmeg
pinch dried basil
handful Parsley, finely chopped
1 onion, finely chopped
100g Celery, finely chopped
200g bacon lardons, cooked
700g minced beef
200g minced pork
For the sauce
2 Onions, roughly chopped
1 green chilli, sliced
3 tbsp tomato puree
100ml tomato ketchup
330ml dark ale
150ml beef stock
dash of Worcestershire sauce
dash of a little gravy browning
For the potatoes
450g Potatoes, boiled, mashed
75g Butter
salt and pepper
100g mature Cheddar cheese, grated
1!. For the meatloaf, preheat the oven to 180C/gas 4!. Combine the egg and milk together with a fork, and pour over the bread cubes!. Leave to stand for 15 minutes, before mashing!.
2!. Add the mustard, seasoning, herbs, onion, celery and bacon; mix well!. Add the meat and chill overnight!.
3!. Turn the mixture into a 20x13cm loaf tin, and bake for about an hour!. Remove the meatloaf from the oven and leave to stand for 5 minutes before slicing!.
4!. For the sauce, fry the onion and chilli over a gentle heat until soft!. Add the tomato puree and cook for 2-3 minutes!.
5!. Stir in all the other ingredients, and simmer for 20 minutes, or until the sauce is well reduced!. Blend with an electric stick blender until smooth!.
6!. Put the mashed potatoes back in a saucepan and, on a low heat, beat in the butter and fold in the cheese!.
7!. Serve the sliced meatloaf with the ale gravy, and accompany with mashed potato!.
EnjoyWww@FoodAQ@Com
Serves: 4 Prep: 20 min
Cook: 1 hr Ingredients
300g soft white bread, roughly cubed
1 egg
150ml Milk
1 tbsp Dijon mustard
salt and pepper
pinch dried thyme
pinch grated nutmeg
pinch dried basil
handful Parsley, finely chopped
1 onion, finely chopped
100g Celery, finely chopped
200g bacon lardons, cooked
700g minced beef
200g minced pork
For the sauce
2 Onions, roughly chopped
1 green chilli, sliced
3 tbsp tomato puree
100ml tomato ketchup
330ml dark ale
150ml beef stock
dash of Worcestershire sauce
dash of a little gravy browning
For the potatoes
450g Potatoes, boiled, mashed
75g Butter
salt and pepper
100g mature Cheddar cheese, grated
1!. For the meatloaf, preheat the oven to 180C/gas 4!. Combine the egg and milk together with a fork, and pour over the bread cubes!. Leave to stand for 15 minutes, before mashing!.
2!. Add the mustard, seasoning, herbs, onion, celery and bacon; mix well!. Add the meat and chill overnight!.
3!. Turn the mixture into a 20x13cm loaf tin, and bake for about an hour!. Remove the meatloaf from the oven and leave to stand for 5 minutes before slicing!.
4!. For the sauce, fry the onion and chilli over a gentle heat until soft!. Add the tomato puree and cook for 2-3 minutes!.
5!. Stir in all the other ingredients, and simmer for 20 minutes, or until the sauce is well reduced!. Blend with an electric stick blender until smooth!.
6!. Put the mashed potatoes back in a saucepan and, on a low heat, beat in the butter and fold in the cheese!.
7!. Serve the sliced meatloaf with the ale gravy, and accompany with mashed potato!.
EnjoyWww@FoodAQ@Com
Meatloaf is one of my favorite recipes - served with mashed potatoes and whole green beans or steamed baby carrots!.
Meatloaf
3 pounds ground beef
3 large eggs
1/2 to 3/4 cup Italian style bread crumbs
1 packet Lipton's Onion or Beefy Onion Soup Mix
1 can sliced mushrooms - drained
1/2 cup sliced black olives
2 tablespoons BBQ sauce
1 tablespoon A-1 sauce
1/2 cup salsa
1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand
Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 1 1/2 hours!.
SACWww@FoodAQ@Com
Meatloaf
3 pounds ground beef
3 large eggs
1/2 to 3/4 cup Italian style bread crumbs
1 packet Lipton's Onion or Beefy Onion Soup Mix
1 can sliced mushrooms - drained
1/2 cup sliced black olives
2 tablespoons BBQ sauce
1 tablespoon A-1 sauce
1/2 cup salsa
1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand
Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 1 1/2 hours!.
SACWww@FoodAQ@Com
Meatloaf with Fried Onions and Tomato Gravy
Meatloaf:
5 pounds chopped meat (2 1/2 pounds beef, 2 1/2 pounds pork)
15 ounces Italian bread crumbs
10 eggs
1 chicken bouillon cube, dissolved in 1/2 cup hot water
1/2 cup finely grated Parmesan
Chopped parsley
Salt and pepper
Tomato Gravy:
2 tablespoons butter
4 cloves smashed garlic cloves
2 tablespoons flour
2 (14-ounce) cans chicken stock
2 tablespoons tomato paste
1/4 cup red wine vinegar
1 (14-ounce) can whole tomatoes
Salt and pepper
1 tablespoon dried oregano
Fried Onions:
3 large Spanish onions, peeled, cut in 1/2, and thinly sliced
1 quart milk
1 pound all-purpose flour
2 quarts canola oil
To make Meatloaf: Preheat oven to 350 degrees!.
In a large bowl, mix chopped meat, bread crumbs, eggs, bouillon broth, Parmesan, and chopped parsley!. Mix well with a wooden spoon until all the ingredients are well incorporated!. Form into a loaf shape and place on a sheet pan coated with nonstick vegetable spray!.
Place in oven and cook for 45 minutes, or until meatloaf has an internal temperature of 160 degrees!.
To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat!. Allow butter to foam and begin to brown!. Add smashed garlic and allow garlic to brown slightly!. Sprinkle in flour and stir constantly, forming a roux to cook for approximately 10 to 12 minutes until golden brown!. Add chicken stock and tomato paste and cook for 3 to 5 minutes!.
Add 1/4 cup red wine vinegar and all tomatoes!. Simmer for 30 minutes and finish with salt, pepper and oregano!. Serve atop the meatloaf!.
To make Fried Onions: Heat a large, deep pot of oil to 350 degrees!. Soak onions in milk for a minimum of 10 minutes!. When oil is hot, drain onions and dredge in flour, making sure to remove excess flour!.
Plunge onions a batch at a time (there should be 3 batches) into hot oil and fry until extremely golden brown and crispy!. Remove from fryer and place on a paper towel to drain!. Serve atop dressed meatloaf!.Www@FoodAQ@Com
Meatloaf:
5 pounds chopped meat (2 1/2 pounds beef, 2 1/2 pounds pork)
15 ounces Italian bread crumbs
10 eggs
1 chicken bouillon cube, dissolved in 1/2 cup hot water
1/2 cup finely grated Parmesan
Chopped parsley
Salt and pepper
Tomato Gravy:
2 tablespoons butter
4 cloves smashed garlic cloves
2 tablespoons flour
2 (14-ounce) cans chicken stock
2 tablespoons tomato paste
1/4 cup red wine vinegar
1 (14-ounce) can whole tomatoes
Salt and pepper
1 tablespoon dried oregano
Fried Onions:
3 large Spanish onions, peeled, cut in 1/2, and thinly sliced
1 quart milk
1 pound all-purpose flour
2 quarts canola oil
To make Meatloaf: Preheat oven to 350 degrees!.
In a large bowl, mix chopped meat, bread crumbs, eggs, bouillon broth, Parmesan, and chopped parsley!. Mix well with a wooden spoon until all the ingredients are well incorporated!. Form into a loaf shape and place on a sheet pan coated with nonstick vegetable spray!.
Place in oven and cook for 45 minutes, or until meatloaf has an internal temperature of 160 degrees!.
To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat!. Allow butter to foam and begin to brown!. Add smashed garlic and allow garlic to brown slightly!. Sprinkle in flour and stir constantly, forming a roux to cook for approximately 10 to 12 minutes until golden brown!. Add chicken stock and tomato paste and cook for 3 to 5 minutes!.
Add 1/4 cup red wine vinegar and all tomatoes!. Simmer for 30 minutes and finish with salt, pepper and oregano!. Serve atop the meatloaf!.
To make Fried Onions: Heat a large, deep pot of oil to 350 degrees!. Soak onions in milk for a minimum of 10 minutes!. When oil is hot, drain onions and dredge in flour, making sure to remove excess flour!.
Plunge onions a batch at a time (there should be 3 batches) into hot oil and fry until extremely golden brown and crispy!. Remove from fryer and place on a paper towel to drain!. Serve atop dressed meatloaf!.Www@FoodAQ@Com