Whats in YOUR spaghetti sauce?!
Is there any certain veggies or spices that you put in yours!? I love to cook, and i love to hear what other people like to make :PWww@FoodAQ@Com
Answers:
Thin sliced steak!. Tomatoes!. Onions!. Red wine!. Italian spices!. Let simmer for three hours before serving on pasta!. It's truly yummy !.!.!. but I can't give you the measurements because I just put the stuff into the pot until it 'smells and tastes right' !.!.!. but I do have one thing that I always do that my grandmother did !.!.!. one full glass of wine goes into the pot, and one full glass of wine goes into the cook !.!.!. it calms me down, I suppose, so I don't want to 'hurry' the sauce by stirring or turning it up too high!.Www@FoodAQ@Com
olives, lots and lots of olivesWww@FoodAQ@Com
Bolognese sauce with meatball!!!!!!!!Www@FoodAQ@Com
I just buy it from a jar in the store!.!.!.
Sorry, I'm boring, and cheap!. :)Www@FoodAQ@Com
Sorry, I'm boring, and cheap!. :)Www@FoodAQ@Com
chunks of tomato, and zucchini and green pepper!. oh yeah! and lets not forget the mushrooms! and oregano!. sometimes lemon pepper!.Www@FoodAQ@Com
Mines kind of gross but typical of a poor college student haha!. Whatever canned or jarred sauce is your favorite and then a can of sliced mushrooms and plenty or parmesean cheese ! :)Www@FoodAQ@Com
haha!. store bought!. nothing beats heating up sauce and putting it onto the dinner table in 25 min!. :DWww@FoodAQ@Com
love ;DWww@FoodAQ@Com
i use tomatoe, tomatoe sause, hambergur, basil, and other spices that sound good!.
sometime i use pesto and have pesto pasta!.!.!. :PWww@FoodAQ@Com
sometime i use pesto and have pesto pasta!.!.!. :PWww@FoodAQ@Com
try bell pepper purple onion swrimp sausage chopped chicken breastWww@FoodAQ@Com
my mom makes hers with!.!.!.
garlic
italian seasoning
onions
mushrooms(yuck!)
carrots
tomato paste and water(duh!)
and!.!.!.!.!.!.
celery(i think)
anyway!.!.!.!.Www@FoodAQ@Com
garlic
italian seasoning
onions
mushrooms(yuck!)
carrots
tomato paste and water(duh!)
and!.!.!.!.!.!.
celery(i think)
anyway!.!.!.!.Www@FoodAQ@Com
A special Asian hot spice is my spagetti sauce secret but I just use enough to give it that right pizazz without being too hot! But I do also make a hot version too to please my Italian friends and an Italian cousin too!. Later I'll put a spagetti sauce recipe in my 360 blog area! Nothing beats homemade spagetti sauce!. The ready made sauce stuff in stores are boresville!.!.!.!.only lazy oofs would use that!Www@FoodAQ@Com
well my mom puts tomatoes,onions!. ground pepper, a little garlic, ground meat(she doesnt really like meatballs) maybe green or red peppers, and at the end we add CHEESE any kind of cheese we hav in the kitchenWww@FoodAQ@Com
I make a few different sauces!.
One has the standard celery, onion, carrot, garlic, stewed tomatoes, olives, and mushrooms!.
One has zucchini, summer squash, garlic, onions, stewed tomatoes, olives, and mushrooms!.
The other has onion, garlic, mushrooms, green peppers, stewed tomatoes, and wine!.
I often add beer to either of the first two recipes, and I like to use bulk turkey (I don't eat red meat) Italian sausage in my sauces!. I like to use fresh basil, oregano, and bay leaf, also!.
I live by myself but I come from a large family and haven't really figured out how to cook for one or two, so I still make huge batches of sauce!. My freezer is packed with sauce!.Www@FoodAQ@Com
One has the standard celery, onion, carrot, garlic, stewed tomatoes, olives, and mushrooms!.
One has zucchini, summer squash, garlic, onions, stewed tomatoes, olives, and mushrooms!.
The other has onion, garlic, mushrooms, green peppers, stewed tomatoes, and wine!.
I often add beer to either of the first two recipes, and I like to use bulk turkey (I don't eat red meat) Italian sausage in my sauces!. I like to use fresh basil, oregano, and bay leaf, also!.
I live by myself but I come from a large family and haven't really figured out how to cook for one or two, so I still make huge batches of sauce!. My freezer is packed with sauce!.Www@FoodAQ@Com
I saute a little sweet onion til transparent,toss in some garlic,saute til fragrant,add fresh Roma tomatoes and mash slightly!.Season with salt and pepper;cook til slightly thickened and add fresh oregano,marjoram,chives,mushrooms,olives and parsley!.Www@FoodAQ@Com
I am showing this recipe with noodles but i tried it with spaghetti also and tastes very good!.
Special Noodles
Ingredients:
Noodles as required
? cup capsicum (chopped)
? cup carrot (chopped)
? cup boil chicken (shredded)
? cup spring onion (chopped)
2 tbspn tomato ketchup
2 tbspn chili garlic sauce
2 tbspn wrester shire sauce
2 tbspn oyster sauce
2 cloves garlic
2 tbspn oil
Black peeper to taste
White pepper to taste
? cup water
Salt to taste
Procedure:
1!. Heat oil in a pan!. Add garlic in it and fry till color changes to brown!.
2!. Add all the spices and sauces (ketchup, garlic sauce, wrester shire, oyster, pepper and salt) in it and mix well!.
3!. Add vegetables and cook for a minute and add water in it!.
4!. On high flame, cooks till all the water has been dried and stir continuously!.
5!. Add boil noodles and mix well and serve it!.
http://best-cuisine!.blogspot!.com/2008/04!.!.!.Www@FoodAQ@Com
Special Noodles
Ingredients:
Noodles as required
? cup capsicum (chopped)
? cup carrot (chopped)
? cup boil chicken (shredded)
? cup spring onion (chopped)
2 tbspn tomato ketchup
2 tbspn chili garlic sauce
2 tbspn wrester shire sauce
2 tbspn oyster sauce
2 cloves garlic
2 tbspn oil
Black peeper to taste
White pepper to taste
? cup water
Salt to taste
Procedure:
1!. Heat oil in a pan!. Add garlic in it and fry till color changes to brown!.
2!. Add all the spices and sauces (ketchup, garlic sauce, wrester shire, oyster, pepper and salt) in it and mix well!.
3!. Add vegetables and cook for a minute and add water in it!.
4!. On high flame, cooks till all the water has been dried and stir continuously!.
5!. Add boil noodles and mix well and serve it!.
http://best-cuisine!.blogspot!.com/2008/04!.!.!.Www@FoodAQ@Com
fresh ingredients are essential in a good spaghetti sce,ripe Roma tomato,fresh basil,oregano,lemon sage,brown onions,fresh local garlic,quality red wine,olive oil,pinch brown sugar,sea salt ground pepper,red capsicum,carrot,and a splash of balsamic vinegar!.yum yumWww@FoodAQ@Com
vodka sauce of courseeeeeeWww@FoodAQ@Com
I use both ground Italian sausage and ground sirloin!. I fry that then drain it!. I usually run some hot water over the drained meat to get all fat out!. Then I and add seasonings such as: garlic (fresh or powdered), Italian seasoning, oregano, fresh parsley, paprika, cinnamon!. I pour in a couple jars of Prego Sauce (any type)!. Then I slice a couple zuccinis very thinly and add a few spoonfuls of brown sugar and a light sprinkle of cayenne pepper (optional)!. Oh, and I usually add a large can of crushed tomatoes and sometimes fresh, sliced mushrooms!.
I usually put all this in a crock pot and cook it for several hours!. This helps to get all the spices to blend, and the sauce thickens, so it sticks better to the noodles!.
I love to pour this over angel hair pasta, but it is good over any pasta you like!.
My husband, 4 grown kids, their spouses and my 3 grandkids just love it!. Yummmm!!Www@FoodAQ@Com
I usually put all this in a crock pot and cook it for several hours!. This helps to get all the spices to blend, and the sauce thickens, so it sticks better to the noodles!.
I love to pour this over angel hair pasta, but it is good over any pasta you like!.
My husband, 4 grown kids, their spouses and my 3 grandkids just love it!. Yummmm!!Www@FoodAQ@Com
I make a traditional spaghetti sauce with the basic herbs (oregano, italian seasoning, garlic, paprika etc) but I also fry up some bits of bacon and add that to the mince - its tastes yum!Www@FoodAQ@Com
to add flavor and body to the sauce, I puree a mixture of chopped mushrooms, celery, onions, carrots, garlic!. I add this pureed paste to the tomato paste!. I also fry a few strips of bacon, then add the fat to the sauce, then crumble the bacon and add it too!. some spices I use are: tarragon, sage, cumin, mustard powder, oregano, thyme, basil, dill, parsley!.
I also add a bit of aged Gruyere cheese!.
I sometimes add ground beef to thicken the sauce, I always sautee the ground beef with powdered onion and powdered garlic and a bay leaf!.Www@FoodAQ@Com
I also add a bit of aged Gruyere cheese!.
I sometimes add ground beef to thicken the sauce, I always sautee the ground beef with powdered onion and powdered garlic and a bay leaf!.Www@FoodAQ@Com
I prefer Hunt's!. (boring & lame, i know)Www@FoodAQ@Com
SPAGHETTI SAUCE
4 tbsp!. oil (from browned meat or olive oil)
2 lb!. sausage or ground pork or beef or chicken
5-7 cloves garlic (more if you like it)
1 onion
1 1/2 tsp!. oregano
1/4 tsp!. marjoram
1/2 tsp!. basil
1/4 tsp!. thyme
1/4 tsp!. pepper
Dash and sprinkle salt
Many mushrooms
1/2 c!. grated carrots (if you like)
1-2 bell peppers
2 tbsp!. Parmesan cheese, grated
72 oz!. tomato sauce (many sm!. cans or 2 lg!. cans)
1 tsp!. honey
Fresh parsley
Brown meat in skillet by tearing meat into small pieces in hot skillet, turning meat to cook all sides!. Some oil will separate from meat during frying!.
In large pot or skillet used to cook sauce in, pour 4 tablespoons oil from meat!. Add spice, onion and minced garlic to the heated oil, then stir in the remaining spices!. Stir until onions get soft and garlic is a light golden brown (do not allow garlic to get too dark or it will be burned and bitter)!.
Clean and chop many fresh mushrooms and add to skillet!. Add carrots and chopped bell peppers, occasionally stirring as to saute evenly!.
Sprinkle with Parmesan cheese!. Add tomato sauce cans (cooked tomatoes) to skillet!.
Stir in drained browned meat!.
Cover pot and let it simmer for an hour, not boil!. Make spaghetti pasta 15 minutes before serving preparing according to directions on package!.Www@FoodAQ@Com
4 tbsp!. oil (from browned meat or olive oil)
2 lb!. sausage or ground pork or beef or chicken
5-7 cloves garlic (more if you like it)
1 onion
1 1/2 tsp!. oregano
1/4 tsp!. marjoram
1/2 tsp!. basil
1/4 tsp!. thyme
1/4 tsp!. pepper
Dash and sprinkle salt
Many mushrooms
1/2 c!. grated carrots (if you like)
1-2 bell peppers
2 tbsp!. Parmesan cheese, grated
72 oz!. tomato sauce (many sm!. cans or 2 lg!. cans)
1 tsp!. honey
Fresh parsley
Brown meat in skillet by tearing meat into small pieces in hot skillet, turning meat to cook all sides!. Some oil will separate from meat during frying!.
In large pot or skillet used to cook sauce in, pour 4 tablespoons oil from meat!. Add spice, onion and minced garlic to the heated oil, then stir in the remaining spices!. Stir until onions get soft and garlic is a light golden brown (do not allow garlic to get too dark or it will be burned and bitter)!.
Clean and chop many fresh mushrooms and add to skillet!. Add carrots and chopped bell peppers, occasionally stirring as to saute evenly!.
Sprinkle with Parmesan cheese!. Add tomato sauce cans (cooked tomatoes) to skillet!.
Stir in drained browned meat!.
Cover pot and let it simmer for an hour, not boil!. Make spaghetti pasta 15 minutes before serving preparing according to directions on package!.Www@FoodAQ@Com
I put hamber in it and greeen peppersWww@FoodAQ@Com