Help with tonight's dinner!?!
I saw a recipe recently where you took steak cut up like you would use in a stew, and put it in the crock pot with a package of dry onion soup, and butter!. You then served it over noodles!. I thought I saved the recipe as a favorite, and now I can't find it! I have the meat ready to make for dinner tonight, so I need to get started! Anyone have any ideas on what recipe I may have seen!?Www@FoodAQ@Com
Answers:
Its called Butter Beef, was easy to find this one, hehehe
Here you go and it's SO simple!!
INGREDIENTS
3 pounds cubed beef stew meat
1/2 cup butter
1 (1 ounce) envelope dry onion soup mix
DIRECTIONS
Place the beef and butter into a slow cooker!. Sprinkle the onion soup mix over!. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours!. Stir once or twice!.Www@FoodAQ@Com
Here you go and it's SO simple!!
INGREDIENTS
3 pounds cubed beef stew meat
1/2 cup butter
1 (1 ounce) envelope dry onion soup mix
DIRECTIONS
Place the beef and butter into a slow cooker!. Sprinkle the onion soup mix over!. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours!. Stir once or twice!.Www@FoodAQ@Com
allrecipes!.com That might help, it might not!.Www@FoodAQ@Com
It might be butter & onion Steak tips with noodles!.!.!.search that on google!. sounds yummy thoughWww@FoodAQ@Com
Sound like beef stroganoff!.
Brown out meat then add onion soup!.
Add mushrooms, garlic, pepper, some ketchup and boil!.
Let cool then add sour cream and a couple of table spoons of flour mixed with water (to thicken) reheat till it is thick then serve over egg noodles!.
Another tip: cut meat into strips instead of cubes, also cut strips at a 45 degree angle to the cutting surface, this type of cut is across the grain and will make the meat more tender!.
Forget, the mushroom soup!. That's the cheaters way to make a culinary disaster!.Www@FoodAQ@Com
Brown out meat then add onion soup!.
Add mushrooms, garlic, pepper, some ketchup and boil!.
Let cool then add sour cream and a couple of table spoons of flour mixed with water (to thicken) reheat till it is thick then serve over egg noodles!.
Another tip: cut meat into strips instead of cubes, also cut strips at a 45 degree angle to the cutting surface, this type of cut is across the grain and will make the meat more tender!.
Forget, the mushroom soup!. That's the cheaters way to make a culinary disaster!.Www@FoodAQ@Com
Sounds like some sort of casserole!.
If you have the meat ready and seasoned, boil the noodles!. Once they're "al dente" (still a little hard)!. Place them in a greased casserolle dish!. Add the pieces of steak!. You can add some chredded cheese, sour cream or maybe even some veggies (canned or frozen/thawed) to it!. Stick it in the oven!. 300 degrees for about 1/2 hour!. :)
Just an idea !.!.!.Www@FoodAQ@Com
If you have the meat ready and seasoned, boil the noodles!. Once they're "al dente" (still a little hard)!. Place them in a greased casserolle dish!. Add the pieces of steak!. You can add some chredded cheese, sour cream or maybe even some veggies (canned or frozen/thawed) to it!. Stick it in the oven!. 300 degrees for about 1/2 hour!. :)
Just an idea !.!.!.Www@FoodAQ@Com
Don't recognize the one you want!. Here is an alternative, and you can do this in the crock pot insteadd of on the stove top!. I've been making this for over 30 years!.
SAUCY STEAK SPECIAL
1 ? lbs!. round or family steak
1 Tbls cooking oil (your choice)
? cup chopped onion
1 10 ? can tomato soup
? cup water
? cup sherry
1 Tbls cornstarch
2 Tbls Worcestershire sauce
2 tsp soy sauce
Cut meat into serving size or bite size (my preference) pieces!. Brown in oil in large fry pan!. Add onion and cook until tender!.
Stir in soup, water and sherry!.
Combine cornstarch with Worcestershire sauce and soy sauce!. Add to meat mixture and blend well!. Simmer, covered, about 1 ? hours until meat is tender, Serve over noodles or rice!. Check seasoning, may need some salt!.Www@FoodAQ@Com
SAUCY STEAK SPECIAL
1 ? lbs!. round or family steak
1 Tbls cooking oil (your choice)
? cup chopped onion
1 10 ? can tomato soup
? cup water
? cup sherry
1 Tbls cornstarch
2 Tbls Worcestershire sauce
2 tsp soy sauce
Cut meat into serving size or bite size (my preference) pieces!. Brown in oil in large fry pan!. Add onion and cook until tender!.
Stir in soup, water and sherry!.
Combine cornstarch with Worcestershire sauce and soy sauce!. Add to meat mixture and blend well!. Simmer, covered, about 1 ? hours until meat is tender, Serve over noodles or rice!. Check seasoning, may need some salt!.Www@FoodAQ@Com
May be one of these:
- http://www!.cooks!.com/rec/search/0,1-0,cr!.!.!.
- http://southernfood!.about!.com/od/crockst!.!.!.
- http://southernfood!.about!.com/od/crockst!.!.!.Www@FoodAQ@Com
- http://www!.cooks!.com/rec/search/0,1-0,cr!.!.!.
- http://southernfood!.about!.com/od/crockst!.!.!.
- http://southernfood!.about!.com/od/crockst!.!.!.Www@FoodAQ@Com
I make a stroganoff type meal the same way!.
I take the meat in bite size peices, roll in flour and brown!. Then I add mushrooms, heavy cream, a dollop of sour cream, and salt and pepper!. Cook that until the meat is tender and done!. That makes a nice thick sauce you can pour over noodles!.
My mother used to make a roast with onion soup mix!. She would put the roast in the crock pot with the soup mix and a cup or two of beef stock!. Cook it all day!.!.!.YUM!.Www@FoodAQ@Com
I take the meat in bite size peices, roll in flour and brown!. Then I add mushrooms, heavy cream, a dollop of sour cream, and salt and pepper!. Cook that until the meat is tender and done!. That makes a nice thick sauce you can pour over noodles!.
My mother used to make a roast with onion soup mix!. She would put the roast in the crock pot with the soup mix and a cup or two of beef stock!. Cook it all day!.!.!.YUM!.Www@FoodAQ@Com
Cube Steak Stew
2 pounds round steak or cube steak
1 medium onion, chopped
1 green pepper, chopped
6 medium potatoes, cubed
6 medium carrots, cubed
1 cup frozen peas
8-oz!. can tomato sauce
1 teaspoon salt
Worcestershire sauce, brown sugar, chili pepper, black pepper, to taste, if desired
Pound steak and cube!. Roll in seasoned flour!. Brown in shortening with chopped onions and peppers!. Place into large Dutch oven!.
Pour in sauce with 2 cans water!.
Add potatoes, carrots, and peas!. Cook slowly until tender, about 1 hour!.Www@FoodAQ@Com
2 pounds round steak or cube steak
1 medium onion, chopped
1 green pepper, chopped
6 medium potatoes, cubed
6 medium carrots, cubed
1 cup frozen peas
8-oz!. can tomato sauce
1 teaspoon salt
Worcestershire sauce, brown sugar, chili pepper, black pepper, to taste, if desired
Pound steak and cube!. Roll in seasoned flour!. Brown in shortening with chopped onions and peppers!. Place into large Dutch oven!.
Pour in sauce with 2 cans water!.
Add potatoes, carrots, and peas!. Cook slowly until tender, about 1 hour!.Www@FoodAQ@Com
Sounds like beef stroganoff to me, but with beef strips instead of meat balls!. Sounds good, regardless!.Www@FoodAQ@Com
Add sour cream to what you described at the end, mix well and serve on noodles or rice!.Www@FoodAQ@Com
I'm not into shortcut cooking myself, but I should imagine you'd need to make the soup up first!. Why not just use onions and some stock!? Just as easy and no artifical additives!.Www@FoodAQ@Com