Making french baguette?!
Following the basic ingredients - the first part is soupy!. Is it supposed to be that way!. It is still soupy after it rises and I had to add another 4 to 5 cups of flour to get the dough ball they are talking about!. Is this right!?Www@FoodAQ@Com
Answers:
Maybe your yeast is no good!. I think you should have something that is kind of spongy but not soupy!.Www@FoodAQ@Com
its not supposed to be soupy its supposed to be doughy very much like a bread doughWww@FoodAQ@Com