Who likes brownies?!
i
sure
do
!!
!?!?
ok heres the questions!.
do u have any great brownie recipies!? easy onesWww@FoodAQ@Com
sure
do
!!
!?!?
ok heres the questions!.
do u have any great brownie recipies!? easy onesWww@FoodAQ@Com
Answers:
I love brownies!.!.!.!.!.!.!.!.!.!.buy a Ducan HinesBrownie mix!.!.!.!.!.those are 2 easyWww@FoodAQ@Com
i heart brownies
!Www@FoodAQ@Com
!Www@FoodAQ@Com
I 'LOVE' brownies !!!!
FUDGY BROWNIES
1/2 cup butter
3 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla
1 teaspoon spicy or dark rum
1/8 teaspoon Jamaican allspice (optional)
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Pre-heat oven to 350°F!.
Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased!.
In a medium saucepan, stir together chocolate and butter over low heat setting until smooth, about 5 minutes!. Remove from heat!. Stir in sugar!.
Whisk in eggs, one at a time, stirring well after each addition!. Stir in flour, baking powder and salt, vanilla and rum; stir only until mixture is smooth and all ingredients are combined!.
Spread mixture into baking pan!.
Bake for 25 to 35 minutes or until brownies just begin to pull away from sides of pan!. Watch carefully near later stage of cooking period to prevent overbaking or brownies may become dry!. If your brownies consistently are dry or overbaked, try reducing oven temperature by 25 degrees!.
Allow to cool before slicing into squares!.
Note: To make a double batch, double all ingredients and use a 13x9 inch baking pan!. Bake 35 to 40 minutes!.
VARIATIONS: Add one of the following - 3/4 cup walnuts, pecans, macadamia nuts, raisins, chocolate or peanut butter chips, or sprinkle chocolate chips over top just before baking!.
If you like your brownies a little lighter, add 1/4 teaspoon baking soda and a teaspoon of molasses!.
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CREAM CHEESE BROWNIES
4 squares unsweetened chocolate
3/4 cup (1-1/2 sticks) butter
2-1/2 cups sugar
5 eggs
1-1/4 cups flour
1 8 oz pkg cream cheese, softened
Preheat oven to 350°F!. Grease a 13x9-inch aluminum foil baking pan!.
Read through this recipe entirely before you begin, as you will need to divide ingredients into separate batters in order to create two layers!.
Microwave together the chocolate and butter on high setting 2 minutes!. Stir in 2 cups of the sugar and blend well!. Stir in 4 eggs and 1 cup of flour!. Spread this mixture in the greased pan!.
Beat cream cheese, gradually adding remaining ingredients!. Combine well!.
Spoon second mixture over batter already in pan!. Swirl together lightly stirring with knife to create a marble-like pattern!. Bake in Preheated 350 degree oven for 40 minutes or until toothpick has grainy fudge bits but is not clean, like in a cake!. Be careful not to overbake!.
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CAKEY BROWNIES
3 ounces unsweetened baking chocolate
1/4 cup butter, softened
3/4 cup sugar
2 eggs
1/4 cup milk
1 tablespoon molasses or corn syrup
1/2 cup flour
1/2 cup pecans or walnuts
1 teaspoon vanilla
1/2 teaspoon rum
1/2 teaspoon baking powder
1/4 teaspoon salt
Pre-heat oven to 350°F!.
Grease bottom only of an 8 inch square baking pan!.
Melt chocolate in small saucepan or microwave, stirring occasionally until smooth!.
In a separate bowl, beat butter using a wire whisk until it becomes light, gradually adding sugar until well combined!. Stir in eggs, one at a time, beating well after each!. Add milk and molasses or corn syrup!. Add chocolate!. Beat well to combine!.
Stir in flour, baking powder, salt, nuts, vanilla and rum!.
Spread evenly in greased baking pan!.
Bake for 20 to 30 minutes or until toothpick inserted in center comes out nearly clean, being careful not to overbake!.
Allow to cool before cutting into squares!.
Recipe may be doubled!.Www@FoodAQ@Com
FUDGY BROWNIES
1/2 cup butter
3 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla
1 teaspoon spicy or dark rum
1/8 teaspoon Jamaican allspice (optional)
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Pre-heat oven to 350°F!.
Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased!.
In a medium saucepan, stir together chocolate and butter over low heat setting until smooth, about 5 minutes!. Remove from heat!. Stir in sugar!.
Whisk in eggs, one at a time, stirring well after each addition!. Stir in flour, baking powder and salt, vanilla and rum; stir only until mixture is smooth and all ingredients are combined!.
Spread mixture into baking pan!.
Bake for 25 to 35 minutes or until brownies just begin to pull away from sides of pan!. Watch carefully near later stage of cooking period to prevent overbaking or brownies may become dry!. If your brownies consistently are dry or overbaked, try reducing oven temperature by 25 degrees!.
Allow to cool before slicing into squares!.
Note: To make a double batch, double all ingredients and use a 13x9 inch baking pan!. Bake 35 to 40 minutes!.
VARIATIONS: Add one of the following - 3/4 cup walnuts, pecans, macadamia nuts, raisins, chocolate or peanut butter chips, or sprinkle chocolate chips over top just before baking!.
If you like your brownies a little lighter, add 1/4 teaspoon baking soda and a teaspoon of molasses!.
*********************
CREAM CHEESE BROWNIES
4 squares unsweetened chocolate
3/4 cup (1-1/2 sticks) butter
2-1/2 cups sugar
5 eggs
1-1/4 cups flour
1 8 oz pkg cream cheese, softened
Preheat oven to 350°F!. Grease a 13x9-inch aluminum foil baking pan!.
Read through this recipe entirely before you begin, as you will need to divide ingredients into separate batters in order to create two layers!.
Microwave together the chocolate and butter on high setting 2 minutes!. Stir in 2 cups of the sugar and blend well!. Stir in 4 eggs and 1 cup of flour!. Spread this mixture in the greased pan!.
Beat cream cheese, gradually adding remaining ingredients!. Combine well!.
Spoon second mixture over batter already in pan!. Swirl together lightly stirring with knife to create a marble-like pattern!. Bake in Preheated 350 degree oven for 40 minutes or until toothpick has grainy fudge bits but is not clean, like in a cake!. Be careful not to overbake!.
************************
CAKEY BROWNIES
3 ounces unsweetened baking chocolate
1/4 cup butter, softened
3/4 cup sugar
2 eggs
1/4 cup milk
1 tablespoon molasses or corn syrup
1/2 cup flour
1/2 cup pecans or walnuts
1 teaspoon vanilla
1/2 teaspoon rum
1/2 teaspoon baking powder
1/4 teaspoon salt
Pre-heat oven to 350°F!.
Grease bottom only of an 8 inch square baking pan!.
Melt chocolate in small saucepan or microwave, stirring occasionally until smooth!.
In a separate bowl, beat butter using a wire whisk until it becomes light, gradually adding sugar until well combined!. Stir in eggs, one at a time, beating well after each!. Add milk and molasses or corn syrup!. Add chocolate!. Beat well to combine!.
Stir in flour, baking powder, salt, nuts, vanilla and rum!.
Spread evenly in greased baking pan!.
Bake for 20 to 30 minutes or until toothpick inserted in center comes out nearly clean, being careful not to overbake!.
Allow to cool before cutting into squares!.
Recipe may be doubled!.Www@FoodAQ@Com
ooh OMIGOSHH!.!.!. ;D
brownies FTW ! <33
xWww@FoodAQ@Com
brownies FTW ! <33
xWww@FoodAQ@Com
Love them!. Try them with mint flavored icing!. Absolutely the best!.Www@FoodAQ@Com
EVERYONE likes brownies!
I'm too lazy to put a recipe, though!.!.!.
Love ya anyways!Www@FoodAQ@Com
I'm too lazy to put a recipe, though!.!.!.
Love ya anyways!Www@FoodAQ@Com
Brownies are like comfort food for the soul! It just makes me feel good to eat them!Www@FoodAQ@Com
Brownies kick *ss!!!!!!!!
Here's my recipe
Ingredients
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder (used a combo of Hershey's dark and natural)
1/4 teaspoon salt
6 tablespoons unsalted room temperature butter, cut into cubes
8 ounces dark bittersweet chocolate, chopped
3/4 cup white chocolate chips
4 large eggs, at room temperature
1 cup superfine or granulated sugar
1-1/4 cups (10 ounces) Guinness Extra Stout beer ROOM TEMPERATURE
3/4 teaspoon vanilla
1 cup semi-sweet chocolate chips
1/8 cup (about) confectioners' sugar for dusting (optional)
Directions
Preheat the oven to 375 degrees F!. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)
In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined!. Set aside!.
Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted!. Remove from heat!. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds!.
In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes!. Add melted chocolate mixture, beating until combined!.
Beat reserved flour mixture into melted chocolate mixture!. Whisk in Guinness stout beer and vanilla!. The batter will seem a bit thin!. Drop semisweet chocolate chips evenly on top of batter (some will sink in)!.
Pour into prepared baking pan!. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean!.
Let brownies cool, uncovered, to room temperature!. Dust with confectioners' sugar before serving!.Www@FoodAQ@Com
Here's my recipe
Ingredients
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder (used a combo of Hershey's dark and natural)
1/4 teaspoon salt
6 tablespoons unsalted room temperature butter, cut into cubes
8 ounces dark bittersweet chocolate, chopped
3/4 cup white chocolate chips
4 large eggs, at room temperature
1 cup superfine or granulated sugar
1-1/4 cups (10 ounces) Guinness Extra Stout beer ROOM TEMPERATURE
3/4 teaspoon vanilla
1 cup semi-sweet chocolate chips
1/8 cup (about) confectioners' sugar for dusting (optional)
Directions
Preheat the oven to 375 degrees F!. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)
In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined!. Set aside!.
Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted!. Remove from heat!. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds!.
In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes!. Add melted chocolate mixture, beating until combined!.
Beat reserved flour mixture into melted chocolate mixture!. Whisk in Guinness stout beer and vanilla!. The batter will seem a bit thin!. Drop semisweet chocolate chips evenly on top of batter (some will sink in)!.
Pour into prepared baking pan!. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean!.
Let brownies cool, uncovered, to room temperature!. Dust with confectioners' sugar before serving!.Www@FoodAQ@Com
Outrageous Brownies
Check out the food network!. Ina Garten Barefoot Contessa!. Killer Brownies!. In case they removed the recipe here:
1 lb butter
1 lb Plus 2 Cup semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra large eggs
3 Tablespoons instant coffee powder
2 Tb vanilla
2 1/4Cups sugar
1 1/4 Cups flour, divided
1 Tablespoon baking powder
3 Cups chopped walnut pieces
Preheat oven to 350F!. Grease and flour a 13X18X1 1/2 inch sheet pan!.
Melt together the butter, chocolate chips and unsweetened chocolate on top of a double boiler!. Cool slightly!. Stir together the eggs, instant coffee, vanilla and sugar!. Stir into the chocolate mixture and cool to room temperature!.
Stir together the 1 cup of flour, baking powder, and salt!. Add to cooled chocolate mixture!. Toss the walnuts with the 1/4 cup of flour to coat!. Add to the chocolate batter!. Pour into prepared pan!.
Bake for about 30 minutes!. Half way through the baking, rap the pan of brownies against the oven rack to allow steam to escape from between the brownie dough and the pan!. DO NOT OVER BAKE!!! Cool thoroughly, refrigerate and cut into squares!.Www@FoodAQ@Com
Check out the food network!. Ina Garten Barefoot Contessa!. Killer Brownies!. In case they removed the recipe here:
1 lb butter
1 lb Plus 2 Cup semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra large eggs
3 Tablespoons instant coffee powder
2 Tb vanilla
2 1/4Cups sugar
1 1/4 Cups flour, divided
1 Tablespoon baking powder
3 Cups chopped walnut pieces
Preheat oven to 350F!. Grease and flour a 13X18X1 1/2 inch sheet pan!.
Melt together the butter, chocolate chips and unsweetened chocolate on top of a double boiler!. Cool slightly!. Stir together the eggs, instant coffee, vanilla and sugar!. Stir into the chocolate mixture and cool to room temperature!.
Stir together the 1 cup of flour, baking powder, and salt!. Add to cooled chocolate mixture!. Toss the walnuts with the 1/4 cup of flour to coat!. Add to the chocolate batter!. Pour into prepared pan!.
Bake for about 30 minutes!. Half way through the baking, rap the pan of brownies against the oven rack to allow steam to escape from between the brownie dough and the pan!. DO NOT OVER BAKE!!! Cool thoroughly, refrigerate and cut into squares!.Www@FoodAQ@Com
I LIVE FOR BROWNIES!
BROWN POWER!
ASIANS ARE YOUR FRIENDS!
lol
but brownies are amazing!.Www@FoodAQ@Com
BROWN POWER!
ASIANS ARE YOUR FRIENDS!
lol
but brownies are amazing!.Www@FoodAQ@Com