Recipes for chewy chocolate chip cookies and brownies?!
Thankyou in advanceWww@FoodAQ@Com
Answers:
The best site for recipes is www!.allrecipes!.com
In the search engine type 'chocolate chip cookies' then click on 'collection home' after the search results!. Under collection home, pick 'top 20' and search for a recipe titled 'the best, big, fat, chewy chocolate chip cookie'!. It's absolutely amazing and the best cookie anyone has had, by far!.
For the brownies too, you could do the same thing by going to the collection home for brownies and among the top 20 search for a recipe titled 'best brownie' submitted by angie!. It's simply, simply marvellous and to-die-for!.Www@FoodAQ@Com
In the search engine type 'chocolate chip cookies' then click on 'collection home' after the search results!. Under collection home, pick 'top 20' and search for a recipe titled 'the best, big, fat, chewy chocolate chip cookie'!. It's absolutely amazing and the best cookie anyone has had, by far!.
For the brownies too, you could do the same thing by going to the collection home for brownies and among the top 20 search for a recipe titled 'best brownie' submitted by angie!. It's simply, simply marvellous and to-die-for!.Www@FoodAQ@Com
search on www!.allrecipes!.comWww@FoodAQ@Com
CHEWY CHOCOLATE CHIP COOKIES
1/2 c!. butter
1/2 c!. brown sugar
1/4 c!. white sugar
1/2 tsp!. vanilla
1 egg
1 c!. plus 2 tbsp!. flour
1/2 tsp!. baking soda
1 sm!. pkg!. chocolate chips
1/2 tsp!. salt
1/2 c!. nuts (optional)
Mix well and bake at 325 degrees for about 6 minutes or until barely turning brown!.
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SOFT-CHEWY CHOCOLATE CHIP COOKIES
1 c!. butter
1 c!. sugar
1 c!. brown sugar
2 eggs
2 1/2 c!. oatmeal (powdered in blender)
1/2 tsp!. salt
1 tsp!. baking powder
1 tsp!. baking soda
1 tsp!. vanilla
2 c!. flour
1 pkg!. chocolate chips (semi-sweet)
1 1/2 c!. nuts (optional)
Preheat oven to 400 degrees!. Cream butter and sugars!. Blend in eggs; add oatmeal!. Mix dry ingredients!. Mix will be very stiff!. Mix in chips and nuts!. Put 2 inches apart on ungreased cookie sheet!. Bake 9 minutes - no more!
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CHOCOLATE CHIP BROWNIES
2 (10!.25 oz!.) pkg!. Martha White chewy fudge brownie mixes
8 oz!. pkg!. chocolate chip morsels
Prepare brownie mixes according to directions on package!. Add chocolate chips and cook as directed!.
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CHOCOLATE CHIP BROWNIE COOKIES
1/3 c!. oil
2 eggs
2 tsp!. vanilla
2 tbsp!. water
1 (21 1/2 oz!.) brownie mix
1 c!. chocolate chips
1 c!. walnuts, chopped
Beat first 4 ingredients together by hand!. Mix with last three ingredients by hand!. Bake at 350 degrees for 10 to 12 minutes!. Makes 3 dozen!.Www@FoodAQ@Com
1/2 c!. butter
1/2 c!. brown sugar
1/4 c!. white sugar
1/2 tsp!. vanilla
1 egg
1 c!. plus 2 tbsp!. flour
1/2 tsp!. baking soda
1 sm!. pkg!. chocolate chips
1/2 tsp!. salt
1/2 c!. nuts (optional)
Mix well and bake at 325 degrees for about 6 minutes or until barely turning brown!.
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SOFT-CHEWY CHOCOLATE CHIP COOKIES
1 c!. butter
1 c!. sugar
1 c!. brown sugar
2 eggs
2 1/2 c!. oatmeal (powdered in blender)
1/2 tsp!. salt
1 tsp!. baking powder
1 tsp!. baking soda
1 tsp!. vanilla
2 c!. flour
1 pkg!. chocolate chips (semi-sweet)
1 1/2 c!. nuts (optional)
Preheat oven to 400 degrees!. Cream butter and sugars!. Blend in eggs; add oatmeal!. Mix dry ingredients!. Mix will be very stiff!. Mix in chips and nuts!. Put 2 inches apart on ungreased cookie sheet!. Bake 9 minutes - no more!
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CHOCOLATE CHIP BROWNIES
2 (10!.25 oz!.) pkg!. Martha White chewy fudge brownie mixes
8 oz!. pkg!. chocolate chip morsels
Prepare brownie mixes according to directions on package!. Add chocolate chips and cook as directed!.
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CHOCOLATE CHIP BROWNIE COOKIES
1/3 c!. oil
2 eggs
2 tsp!. vanilla
2 tbsp!. water
1 (21 1/2 oz!.) brownie mix
1 c!. chocolate chips
1 c!. walnuts, chopped
Beat first 4 ingredients together by hand!. Mix with last three ingredients by hand!. Bake at 350 degrees for 10 to 12 minutes!. Makes 3 dozen!.Www@FoodAQ@Com
These are a little different then your ordinary brownie, but man they are yummy!
ORANGE BROWNIES
INGREDIENTS
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 recipe Orange Cream Cheese Frosting, recipe follows
Preheat oven to 350 degrees F!. Grease a 13 by 9 by 2-inch pan!.
DIRECTIONS
Orange Brownies:
Stir together flour, granulated sugar, and salt in a bowl!. Add butter, eggs, orange extract, and orange zest!. Using a handheld electric mixer beat until well blended!. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set!. Remove from oven, allow to cool and pierce entire cake with a fork!. Spread the Orange Cream Cheese Frosting over completely cooled brownies!. Cut into squares!.
Orange Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
DIRECTIONS
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer!. Gradually beat in the confectioners' sugar until it is all combined and smooth!. Beat in the orange zest and juice!. Spread over brownies!.
BROWNIES WITH CHERRY MOUSEE
INGREDIENTS
1 (19!.5 ounce) box traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
2 cups heavy whipping cream
2/3 cup sugar
1/2 cup chopped maraschino cherries
3 teaspoons maraschino cherry juice
DIRECTIONS
Preheat oven to 350 degrees F!. Lightly grease a 15 by 10 by 1-inch jelly roll pan!. In a large bowl, combine brownie mix, oil, water, eggs, and vanilla!. Beat with a wooden spoon for 2 minutes!. Stir in chocolate morsels!. Pour batter into prepared pan!. Bake 18 minutes; cool completely!. Cut brownies using a 1 1/2-inch round cutter!. Place on a serving tray; set aside!. In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes!. Add 1/3 cup boiling water, stirring until gelatin dissolves!. In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form!. Gently stir in gelatin mixture, cherries, and juice!. Cover and chill 2 hours!. To serve, pipe or spoon cherry mousse onto prepared brownies!.Www@FoodAQ@Com
ORANGE BROWNIES
INGREDIENTS
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 recipe Orange Cream Cheese Frosting, recipe follows
Preheat oven to 350 degrees F!. Grease a 13 by 9 by 2-inch pan!.
DIRECTIONS
Orange Brownies:
Stir together flour, granulated sugar, and salt in a bowl!. Add butter, eggs, orange extract, and orange zest!. Using a handheld electric mixer beat until well blended!. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set!. Remove from oven, allow to cool and pierce entire cake with a fork!. Spread the Orange Cream Cheese Frosting over completely cooled brownies!. Cut into squares!.
Orange Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
DIRECTIONS
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer!. Gradually beat in the confectioners' sugar until it is all combined and smooth!. Beat in the orange zest and juice!. Spread over brownies!.
BROWNIES WITH CHERRY MOUSEE
INGREDIENTS
1 (19!.5 ounce) box traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
2 cups heavy whipping cream
2/3 cup sugar
1/2 cup chopped maraschino cherries
3 teaspoons maraschino cherry juice
DIRECTIONS
Preheat oven to 350 degrees F!. Lightly grease a 15 by 10 by 1-inch jelly roll pan!. In a large bowl, combine brownie mix, oil, water, eggs, and vanilla!. Beat with a wooden spoon for 2 minutes!. Stir in chocolate morsels!. Pour batter into prepared pan!. Bake 18 minutes; cool completely!. Cut brownies using a 1 1/2-inch round cutter!. Place on a serving tray; set aside!. In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes!. Add 1/3 cup boiling water, stirring until gelatin dissolves!. In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form!. Gently stir in gelatin mixture, cherries, and juice!. Cover and chill 2 hours!. To serve, pipe or spoon cherry mousse onto prepared brownies!.Www@FoodAQ@Com
*Chewy Chocolate Chip Cookie I
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C)!. Grease cookie sheets or line with parchment paper!.
Sift together the flour, baking soda and salt; set aside!.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended!. Beat in the vanilla, egg, and egg yolk until light and creamy!. Mix in the sifted ingredients until just blended!. Stir in the chocolate chips by hand using a wooden spoon!. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets!. Cookies should be about 3 inches apart!.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted!. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely!.
*Chewy Jumbo Chocolate Chip Cookies II
"These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies!."
3 1/2 cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups butter, softened
1 1/4 cups white sugar
1 1/4 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Preheat the oven to 375 degrees F (190 degrees C)!. Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside!.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth!. Beat in the eggs and vanilla, until well blended!. Gradually stir in the flour mixture!. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired!. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets!.
Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown!. Let cookies cool on the baking sheet before removing to wire racks to cool completely
*Chewy Chocolate Brownies I
A little oil, for preparing the pan
2 1/8 cups (1 1/4 pounds) semisweet chocolate, broken into pieces
1 cup unsalted butter, diced (2 sticks)
3 tablespoons fresh, strong coffee
3/4 cup soft brown sugar
3 eggs, beaten
3/4 cup unbleached all-purpose white flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup raisins, or half raisins and half walnuts
1 teaspoon pure vanilla extract
Preheat oven to 375F!.
Lightly oil an 8 x 11-inch baking pan!.
Melt chocolate and butter in a heatproof bowl over a saucepan of gently boiling water!.
While the coffee is hot, add sugar to it, making sure it dissolves!. When cool, beat in the eggs!.
Combine the remaining ingredients together in a bowl!. Add melted chocolate to the egg mixture and combine well!. Fold into the dry ingredients!.
Pour batter into prepared pan and bake in preheated oven for about 45 minutes, or until just firm to the touch!.
Cut into squares and serve warm or room-temperature!.
*Chewy Chocolate Brownies II
16 whole chocolate graham crackers (8 ounces)
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
2 large eggs
1 large egg white
1/3 cup packed light brown sugar
1/3 cup granulated sugar
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
2/3 cup chopped pitted dates
1/4 cup semisweet chocolate chips
Preheat oven to 300°F!. Coat an 8-by-11 1/2-inch baking dish with cooking spray!.
Pulse graham crackers into crumbs in a food processor or place in a large plastic bag and crush with a rolling pin!. You should have about 2 cups crumbs!. Transfer to a small bowl; add cocoa and salt and mix well!.
Combine eggs, egg white, brown sugar and granulated sugar in a large bowl!. Beat with an electric mixer at high speed until thickened, about 2 minutes!. Blend in coffee granules and vanilla!. Gently fold in dates, chocolate chips and the reserved crumb mixture!. Scrape the batter into the prepared baking dish, spreading evenly!.
Bake the brownies until the top springs back when lightly touched, 25 to 30 minutes!. Let cool completely in the pan on a wire rack before cutting!.
Store in an airtight container for up to 3 days or freeze for longer storage!.
*Chewy Chocolate Brownies III
1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Hershey's baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
powdered sugar
PREHEAT oven to 350° F!.
Grease 13 x 9-inch baking pan!.
COMBINE sugar, butter and water in large bowl!.
Stir in eggs and vanilla extract!.
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture!.
Stir in nuts!.
Spread into prepared baking pan!.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky!.
Cool completely in pan on wire rack!.
Sprinkle with powdered sugar!.
Cut into bars!.
ENJOY :-)Www@FoodAQ@Com
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C)!. Grease cookie sheets or line with parchment paper!.
Sift together the flour, baking soda and salt; set aside!.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended!. Beat in the vanilla, egg, and egg yolk until light and creamy!. Mix in the sifted ingredients until just blended!. Stir in the chocolate chips by hand using a wooden spoon!. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets!. Cookies should be about 3 inches apart!.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted!. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely!.
*Chewy Jumbo Chocolate Chip Cookies II
"These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies!."
3 1/2 cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups butter, softened
1 1/4 cups white sugar
1 1/4 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Preheat the oven to 375 degrees F (190 degrees C)!. Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside!.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth!. Beat in the eggs and vanilla, until well blended!. Gradually stir in the flour mixture!. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired!. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets!.
Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown!. Let cookies cool on the baking sheet before removing to wire racks to cool completely
*Chewy Chocolate Brownies I
A little oil, for preparing the pan
2 1/8 cups (1 1/4 pounds) semisweet chocolate, broken into pieces
1 cup unsalted butter, diced (2 sticks)
3 tablespoons fresh, strong coffee
3/4 cup soft brown sugar
3 eggs, beaten
3/4 cup unbleached all-purpose white flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup raisins, or half raisins and half walnuts
1 teaspoon pure vanilla extract
Preheat oven to 375F!.
Lightly oil an 8 x 11-inch baking pan!.
Melt chocolate and butter in a heatproof bowl over a saucepan of gently boiling water!.
While the coffee is hot, add sugar to it, making sure it dissolves!. When cool, beat in the eggs!.
Combine the remaining ingredients together in a bowl!. Add melted chocolate to the egg mixture and combine well!. Fold into the dry ingredients!.
Pour batter into prepared pan and bake in preheated oven for about 45 minutes, or until just firm to the touch!.
Cut into squares and serve warm or room-temperature!.
*Chewy Chocolate Brownies II
16 whole chocolate graham crackers (8 ounces)
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
2 large eggs
1 large egg white
1/3 cup packed light brown sugar
1/3 cup granulated sugar
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
2/3 cup chopped pitted dates
1/4 cup semisweet chocolate chips
Preheat oven to 300°F!. Coat an 8-by-11 1/2-inch baking dish with cooking spray!.
Pulse graham crackers into crumbs in a food processor or place in a large plastic bag and crush with a rolling pin!. You should have about 2 cups crumbs!. Transfer to a small bowl; add cocoa and salt and mix well!.
Combine eggs, egg white, brown sugar and granulated sugar in a large bowl!. Beat with an electric mixer at high speed until thickened, about 2 minutes!. Blend in coffee granules and vanilla!. Gently fold in dates, chocolate chips and the reserved crumb mixture!. Scrape the batter into the prepared baking dish, spreading evenly!.
Bake the brownies until the top springs back when lightly touched, 25 to 30 minutes!. Let cool completely in the pan on a wire rack before cutting!.
Store in an airtight container for up to 3 days or freeze for longer storage!.
*Chewy Chocolate Brownies III
1 2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Hershey's baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
powdered sugar
PREHEAT oven to 350° F!.
Grease 13 x 9-inch baking pan!.
COMBINE sugar, butter and water in large bowl!.
Stir in eggs and vanilla extract!.
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture!.
Stir in nuts!.
Spread into prepared baking pan!.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky!.
Cool completely in pan on wire rack!.
Sprinkle with powdered sugar!.
Cut into bars!.
ENJOY :-)Www@FoodAQ@Com
back of the Toll house chocolate chips bagWww@FoodAQ@Com