Does anyone know a recipe for cake frosting, BUT........????!
I need a recipe for cake frosting but I can't put anything with EGGS, PORK, BEEF, PEANUTS, and MILK, but I can have soy milk!.Www@FoodAQ@Com
Answers:
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk (use your Soy milk)
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped CreamWww@FoodAQ@Com
COOK UNTIL THICK:
1 cup milk (use your Soy milk)
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped CreamWww@FoodAQ@Com
melt some marshmallow creme!.Www@FoodAQ@Com
use cream cheese frostingWww@FoodAQ@Com
i don't know the recipe but my mother does i'll get back 2 u wit the recipe
she knows how to make cake from scratchWww@FoodAQ@Com
she knows how to make cake from scratchWww@FoodAQ@Com
use a glaze make it with powdered sugar and some juice!. add lemon zest to give it a kick!. or make a ganache melt some chocolate with some veggie oil!. or try to find a vegan recipe site!. they always have non meat and non dairy recipe and they love sweets too so check them out!.
or use cool whip mixed with vegan pudding!. or jsut cool whipWww@FoodAQ@Com
or use cool whip mixed with vegan pudding!. or jsut cool whipWww@FoodAQ@Com
cream together
1/2 stick margerine
1/4 cup shortening
1 tsp vanilla
add powdered sugar slowly alternating with soy milk use just a tablespoon of milk for quite a bit of powdered sugar!. Keep alternating until you have added about 1 to 1 1/2 lbs of powdered sugar
add food coloring last if you want to!.
Good Luck!!Www@FoodAQ@Com
1/2 stick margerine
1/4 cup shortening
1 tsp vanilla
add powdered sugar slowly alternating with soy milk use just a tablespoon of milk for quite a bit of powdered sugar!. Keep alternating until you have added about 1 to 1 1/2 lbs of powdered sugar
add food coloring last if you want to!.
Good Luck!!Www@FoodAQ@Com
Here is something from the food network!.
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Peel and pit the avocado!. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes!. Add the powdered sugar a little at a time and beat until smooth!. Add the lemon extract and mix to combine!. If not using right away, store in the refrigerator!.Www@FoodAQ@Com
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Peel and pit the avocado!. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes!. Add the powdered sugar a little at a time and beat until smooth!. Add the lemon extract and mix to combine!. If not using right away, store in the refrigerator!.Www@FoodAQ@Com
* 1 cup solid vegetable shortening
* 1 teaspoon Vanilla Extract
* 4 cups sifted confectioners' sugar (approx!. 1 lb!.)
* 2 tablespoons water
In large bowl, cream shortening with electric mixer!. Add vanilla!. Gradually add sugar, one cup at a time, beating well on medium speed!. Scrape sides and bottom of bowl often!. When all sugar has been mixed in, icing will appear dry!. Add water and beat at medium speed until light and fluffy!. Keep bowl covered with a damp cloth until ready to use!. For best results, keep icing bowl in refrigerator when not in use!. Refrigerated in an airtight container, this icing can be stored 2 weeks!. Rewhip before using!.
YIELD: Makes about 3 cups!.Www@FoodAQ@Com
* 1 teaspoon Vanilla Extract
* 4 cups sifted confectioners' sugar (approx!. 1 lb!.)
* 2 tablespoons water
In large bowl, cream shortening with electric mixer!. Add vanilla!. Gradually add sugar, one cup at a time, beating well on medium speed!. Scrape sides and bottom of bowl often!. When all sugar has been mixed in, icing will appear dry!. Add water and beat at medium speed until light and fluffy!. Keep bowl covered with a damp cloth until ready to use!. For best results, keep icing bowl in refrigerator when not in use!. Refrigerated in an airtight container, this icing can be stored 2 weeks!. Rewhip before using!.
YIELD: Makes about 3 cups!.Www@FoodAQ@Com
Easy--go back to the original cake icing---get icing sugar and mix with water to thick consistency and spread on the cake---directions on the box---can get it in sugar section of any grocery store!.Www@FoodAQ@Com
You can use powdered sugar and water!. What I do is mix those two and make a creamy liquid mix!. (I love putting some lemon juice in there, giving it some taste!.) Careful, it dries fast :-)Www@FoodAQ@Com
Make the frosting with your soy milk!. Eliminate any recipe that calls for peanuts, peanut butter or eggs!. As for the rest of the stuff you listed I have NEVER seen a frosting with pork or beef!.Www@FoodAQ@Com
try a confectioners suger frosting!. It is basically sugar and butter, but it is really sweet so it is better on a plain white cake or a pound cake!.Www@FoodAQ@Com