How do u make deep fried pickles?!
Answers:
Deep Fried Pickles
24 dill pickle spears, chilled
Egg wash, recipe follows
Breading, recipe follows
Canola oil, for frying
Ranch dressing, recipe follows
Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading!. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper!. Chill for at least 30 minutes!.
In a deep fryer, heat oil to 375 degrees F!. Alternatively, heat oil in a large, heavy pot suitable for deep-frying!. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden!. Remove to a paper towel-lined plate to drain!. Serve with Ranch Dressing!.
Egg Wash:
2 cups milk
2 eggs
Pinch lemon pepper
Pinch dill weed
Pickle juice
Breading:
2 1/2 cups cornmeal
1 1/2 cups all-purpose flour
1/2 cup lemon pepper
1/2 cup dill weed
4 teaspoons paprika
2 teaspoons garlic salt
Pinch cayenne pepper, or more to taste
For egg wash: In a baking dish, whisk all ingredients together, except pickle juice!. Add pickle juice, to taste, and whisk to combine!.
For breading: Combine all ingredients in a baking dish!.Www@FoodAQ@Com
24 dill pickle spears, chilled
Egg wash, recipe follows
Breading, recipe follows
Canola oil, for frying
Ranch dressing, recipe follows
Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading!. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper!. Chill for at least 30 minutes!.
In a deep fryer, heat oil to 375 degrees F!. Alternatively, heat oil in a large, heavy pot suitable for deep-frying!. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden!. Remove to a paper towel-lined plate to drain!. Serve with Ranch Dressing!.
Egg Wash:
2 cups milk
2 eggs
Pinch lemon pepper
Pinch dill weed
Pickle juice
Breading:
2 1/2 cups cornmeal
1 1/2 cups all-purpose flour
1/2 cup lemon pepper
1/2 cup dill weed
4 teaspoons paprika
2 teaspoons garlic salt
Pinch cayenne pepper, or more to taste
For egg wash: In a baking dish, whisk all ingredients together, except pickle juice!. Add pickle juice, to taste, and whisk to combine!.
For breading: Combine all ingredients in a baking dish!.Www@FoodAQ@Com
YUMMMMMM
just get fish batter mix from the store,dip them in and give'r!Www@FoodAQ@Com
just get fish batter mix from the store,dip them in and give'r!Www@FoodAQ@Com
grab a pickle and if you wanted batter on it you can other wise throw it or place it in a deep fryer for a few secondsWww@FoodAQ@Com
Peanut oil
1 quart dill pickles
1 cup buttermilk
2 cups plain cornmeal
1 tablespoon kosher salt, plus more, if desired
Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot!. Place over medium-high heat and bring to 390°F to 400°F!.
Remove the pickles from their brine and cut lengthwise into quarters, like spears!. Lay the spears on a sheet pan lined with paper towels and pat them dry!.
Place the buttermilk in 1 shallow dish and mix together the cornmeal and salt in a separate dish!. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat!. Carefully place each spear into the hot oil and cook until golden brown, approximately 2 minutes!. You can fry 3 to 4 pickles in the pot at a time!.
Transfer the pickles to a cooling rack set in a half sheet pan and allow to cool for 5 minutes before eating!. Season with additional salt, if desired!.Www@FoodAQ@Com
1 quart dill pickles
1 cup buttermilk
2 cups plain cornmeal
1 tablespoon kosher salt, plus more, if desired
Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot!. Place over medium-high heat and bring to 390°F to 400°F!.
Remove the pickles from their brine and cut lengthwise into quarters, like spears!. Lay the spears on a sheet pan lined with paper towels and pat them dry!.
Place the buttermilk in 1 shallow dish and mix together the cornmeal and salt in a separate dish!. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat!. Carefully place each spear into the hot oil and cook until golden brown, approximately 2 minutes!. You can fry 3 to 4 pickles in the pot at a time!.
Transfer the pickles to a cooling rack set in a half sheet pan and allow to cool for 5 minutes before eating!. Season with additional salt, if desired!.Www@FoodAQ@Com