Can you describe the perfect baked potato?!
Answers:
the perfect baked potatoe would be not too large in size but not too small either!.!.!.it would be wrapped in tinfoil and baked until the inside was a nice soft texture!.!.!.then it would be removed from the foil, sliced open length wise and smothered in butter, sour cream, bacon bits, and just a dash or 2 of A1 steak sauce!.!.!.!.it would then be served with a nice caesar salad and a small side of medium rare prime ribWww@FoodAQ@Com
Wendy's backed potato with sour cream, butter, and chives!Www@FoodAQ@Com
douched in butter,salt and sour cream!Www@FoodAQ@Com
Wrapped in tin foil and oven baked until fork tender!.
Then remove foil, cut it open and put "everything" on it!.
Butter, sour cream, chives, bacon bits, salt and pepper!.
Heaven!Www@FoodAQ@Com
Then remove foil, cut it open and put "everything" on it!.
Butter, sour cream, chives, bacon bits, salt and pepper!.
Heaven!Www@FoodAQ@Com
It's big - but not too big!.
It has been baked a bit too long, but luckily not at a high temperature, so it's not half crust!.
I have a choise of toppings, which I add to every bite at will - herbed butter, creme fraise, chives, cheese, shredded lettuce, cheese-sauce, chopped black olives, bacon-bits, chopped tomato !.!.!.Www@FoodAQ@Com
It has been baked a bit too long, but luckily not at a high temperature, so it's not half crust!.
I have a choise of toppings, which I add to every bite at will - herbed butter, creme fraise, chives, cheese, shredded lettuce, cheese-sauce, chopped black olives, bacon-bits, chopped tomato !.!.!.Www@FoodAQ@Com
Fully Loaded!!!
butter, sour cream, bacon bits, chives, and cheeseWww@FoodAQ@Com
butter, sour cream, bacon bits, chives, and cheeseWww@FoodAQ@Com
It smells so wonderful!.!.!. the fresh oven-baked potato!.!.!.Www@FoodAQ@Com
baked with sour cream and cheddar cheese on it!. a pat of butter on the insideWww@FoodAQ@Com
DELICIOUS!
butter and garlic salt baby!Www@FoodAQ@Com
butter and garlic salt baby!Www@FoodAQ@Com
Butter salt broccoli & melted cheddar cheese!.Www@FoodAQ@Com
Well, you need a car!. Then, you get into the car and drive!. When you see a Wendy's, pull into the parking lot!. Get out of the car and go to the Wendy's!. Walk up to the dude at the counter> Say you would like a delicious baked potato with sour cream, cheese, and some brocolli!. Then you have to wait a few painful seconds!. And then you devour and repeat!.Www@FoodAQ@Com
For a white baked potato: Slightly crispy outside skin (rub with a little oil and sprinkle with kosher or coarse ground sea salt) The inside has to be not hard and gummy but dryish and fluffy!. Nice pat of butter and sour cream and chive and bacon if you desire!.
Baked Sweet potato : Slightly crispy outer skin as described above!. Inside soft and a little creamy like!. Pat of butter and some brown sugar with a little cinnamon mixed in!.Www@FoodAQ@Com
Baked Sweet potato : Slightly crispy outer skin as described above!. Inside soft and a little creamy like!. Pat of butter and some brown sugar with a little cinnamon mixed in!.Www@FoodAQ@Com
Fluffy inside and crispy skin, a dollop of butter on the cut and on the side a green salad with a simple vinaigrette!.Www@FoodAQ@Com
get potatoe!.
lightly cover in oil!.
put cross on top!.
wrap in tinfoil!.
put in oven at gas mark 5, 150 degrees in fan oven or 350°F!.
leave for 45 mins to 1hour!.
the perfect baked potatoe is not hard or very soft!.
it will be soft enough but doesn't crunble!.
then put your favourite toppings on the top!:)Www@FoodAQ@Com
lightly cover in oil!.
put cross on top!.
wrap in tinfoil!.
put in oven at gas mark 5, 150 degrees in fan oven or 350°F!.
leave for 45 mins to 1hour!.
the perfect baked potatoe is not hard or very soft!.
it will be soft enough but doesn't crunble!.
then put your favourite toppings on the top!:)Www@FoodAQ@Com
Nice and soft with butter, salt, and garlic!.Www@FoodAQ@Com
TWICE STUFFED BAKED POTATOES*
wrap in tinfoil -prick with fork to let out steam
bake in oven for an hour - 400F
let cool for 5min
take out of tinfoil, thinly slice a lid off the potato -lengthwise
scoop out with a spoon all the inside of the potatoe
put into a bowl -put potatoe skins on counter for later use
add salt, pepper, grated cheese (i prefer cheddar) and u can add some finely chopped onion or green onion- add a 1/4 cup of milk(warmed up in microwave or on stove) and add a spoonful of margarine or butter!.!.!.!.!.!.add to potatoes/cheese/onion/seasonings in bowl, mix to combine,
Stuff back into the potatoe skins
add grated cheese ontop
put back into oven(on cookie sheet) for about 20min- to melt cheese ontop and warm through potatoes(YUMM) best ever*Www@FoodAQ@Com
wrap in tinfoil -prick with fork to let out steam
bake in oven for an hour - 400F
let cool for 5min
take out of tinfoil, thinly slice a lid off the potato -lengthwise
scoop out with a spoon all the inside of the potatoe
put into a bowl -put potatoe skins on counter for later use
add salt, pepper, grated cheese (i prefer cheddar) and u can add some finely chopped onion or green onion- add a 1/4 cup of milk(warmed up in microwave or on stove) and add a spoonful of margarine or butter!.!.!.!.!.!.add to potatoes/cheese/onion/seasonings in bowl, mix to combine,
Stuff back into the potatoe skins
add grated cheese ontop
put back into oven(on cookie sheet) for about 20min- to melt cheese ontop and warm through potatoes(YUMM) best ever*Www@FoodAQ@Com
The perfect baked potato would be the one that someone has cooked, put on all the good stuff cheese,butter, sour cream,broccoli, and the best part of a perfect baked potato would for it to be fat free as well, that way I could eat them!. Yes already made and fat free hell ya thats perfect!! lol:)Www@FoodAQ@Com