I need cooking help?!
How do i cook a human arm!? I have no clueWww@FoodAQ@Com
Answers:
Well personally, i like mine shish-ka-bob (wow how do you spell that) style!. Cut it into chunks, with some onion and peppers, all on a skewer and then you grill it! mmmm!.Www@FoodAQ@Com
wtfWww@FoodAQ@Com
I'd imagine a BBQ grill would work fine!.!.!. though it may be a bit gamey, so I suggest tenderizing it and perhaps a good garlic/teriyaki marinade!.
Enjoy with Chianti and Fava beans!.!.!.
Yum!Www@FoodAQ@Com
Enjoy with Chianti and Fava beans!.!.!.
Yum!Www@FoodAQ@Com
You use chillis and oil!.
First you get 1
then you play with it
then you cook it by sucking the bloods first then put chillis and oil on it with milk LOLWww@FoodAQ@Com
First you get 1
then you play with it
then you cook it by sucking the bloods first then put chillis and oil on it with milk LOLWww@FoodAQ@Com
wtf r u serious!?Www@FoodAQ@Com
Place your hand on the grill adding some fat and spices and see!. What better way than to find out for yourself!. Good luck!Www@FoodAQ@Com
well you can do like beavis and butthead, first dip it in some batter, then stick it down in the deep fryer!.
you know someone is going to turn you in on this one, dont you! haaaaaaa and the feds will be battering your door down!. and they will tazzer you till you pee your pants and cry mamma!. and off to prison where no one will ever hear from you again!.!.!. because you will be on the menu!.Www@FoodAQ@Com
you know someone is going to turn you in on this one, dont you! haaaaaaa and the feds will be battering your door down!. and they will tazzer you till you pee your pants and cry mamma!. and off to prison where no one will ever hear from you again!.!.!. because you will be on the menu!.Www@FoodAQ@Com
ingredients:
1 Arm , cut 1 inch thick (about 1-1/4 pounds)
3 cups each sliced Napa cabbage and romaine lettuce
1/2 cup each thinly sliced carrot, cucumber and radishes
1 cup hot cooked rice
24 pea pods, blanched
Marinade & Dressing:
3 tablespoons each dry sherry, reduced-sodium soy sauce and rice wine vinegar
2 tablespoons hoisin sauce
1/2 teaspoon grated fresh ginger
2 tablespoons chopped green onion
1 tablespoon each sugar and dark sesame oil
Instructions:
1!. Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl!. Place Arm and 1/3 cup marinade in food-safe plastic bag; turn to coat!. Close bag securely and marinate in refrigerator 2 hours, turning once!. For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well!.
2!. Remove Arm; discard marinade!. Place arm on rack in broiler pan so surface of beef is 3 to 4 inches from heat!. Broil 16 to 21 minutes for medium rare to medium doneness, turning once!. Let stand 5 minutes!. Carve Arm!.
3!. Combine cabbage, lettuce, carrot and radishes; divide among 4 plates!. Arrange cucumber, rice, pea pods and Fingers on salads!. Serve with dressing!.
Makes 4 servings!.Www@FoodAQ@Com
1 Arm , cut 1 inch thick (about 1-1/4 pounds)
3 cups each sliced Napa cabbage and romaine lettuce
1/2 cup each thinly sliced carrot, cucumber and radishes
1 cup hot cooked rice
24 pea pods, blanched
Marinade & Dressing:
3 tablespoons each dry sherry, reduced-sodium soy sauce and rice wine vinegar
2 tablespoons hoisin sauce
1/2 teaspoon grated fresh ginger
2 tablespoons chopped green onion
1 tablespoon each sugar and dark sesame oil
Instructions:
1!. Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl!. Place Arm and 1/3 cup marinade in food-safe plastic bag; turn to coat!. Close bag securely and marinate in refrigerator 2 hours, turning once!. For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well!.
2!. Remove Arm; discard marinade!. Place arm on rack in broiler pan so surface of beef is 3 to 4 inches from heat!. Broil 16 to 21 minutes for medium rare to medium doneness, turning once!. Let stand 5 minutes!. Carve Arm!.
3!. Combine cabbage, lettuce, carrot and radishes; divide among 4 plates!. Arrange cucumber, rice, pea pods and Fingers on salads!. Serve with dressing!.
Makes 4 servings!.Www@FoodAQ@Com
Don't listen to SmoothGuy!. You NEVER serve arm with cabbage (armpit, not arm)Www@FoodAQ@Com
deep fryer!.
oh my god!.
there is nothing more delicious than deep fried flesh!.
wow I really hope your kidding!.Www@FoodAQ@Com
oh my god!.
there is nothing more delicious than deep fried flesh!.
wow I really hope your kidding!.Www@FoodAQ@Com
I'm not sure which is the sickest! This guys question or all the disgusting answers!.Www@FoodAQ@Com