Pie or pye-What are your favorite kinds of pies that you love to bake or buy at the store?!
Well I love apple,blue berry, cinnamon, I love pie,
what kinds do you love and have part of your Christmas family dinner at Christmas time!.
this question was posted on April 24,2008Www@FoodAQ@Com
what kinds do you love and have part of your Christmas family dinner at Christmas time!.
this question was posted on April 24,2008Www@FoodAQ@Com
Answers:
A few of my favorites!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted in center comes out clean!.
(I used Karo Brown Sugar Syrup and topped pie with pecan halves!. I made 2 pies the same day!. The one that sat over night was the better of the 2…(my opinion)!.
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
Hershey’s Cocoa Cream Pie
(The best chocolate flavor I’ve found!)
? c!. Hershey’s cocoa
1 ? c!. sugar
1/3 c!. cornstarch
? tsp!. Salt
3 c!. milk
3 TBLS!. Butter or margarine
1 ? tsp vanilla
1 baked pie crust, cooled or a graham cracker crust
1!.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt!.
2!.) Gradually add milk to dry ingredients, stirring until smooth!.
3!.) Cook over medium heat stirring constantly until mixture boils!. Boil 1 minute, remove from heat!.
4!.) Remove from heat; stir in butter and vanilla!.
5!.) Pour into pie crust, cool!.
6!.) Top with meringue or cool whip!.
EASY CHOCOLATE PIE
Mix together, thoroughly:
1 can Eagle Brand condensed milk
1 small pkg!. Chocolate Fudge instant pudding
Add & mix together:
1 small tub of Cool Whip
Pour into a graham cracker crust pie shell - refrigerate!.
Serve with more Cool Whip (optional )
Variations: Use any flavor pudding you like!.
Ritzy (Mock) Apple Pie
The classic pie, featuring Ritz crackers baked in a golden crust,
is perfect for the holidays!.
Pastry for two-crust 9-inch pie
36 RITZ Crackers
1 3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon
1!. Roll out half the pastry and line a 9-inch pie plate!. Place
crackers in prepared crust; set aside!.
2!. Heat water, sugar and cream of tartar to a boil in saucepan
over high heat; simmer for 15 minutes!. Add lemon juice and peel;
cool!.
3!. Pour syrup over crackers!. Dot with margarine or butter;
sprinkle with cinnamon!. Roll out remaining pastry; place over pie!.
Trim, seal and flute edges!. Slit top crust to allow steam to escape!.
4!. Bake at 425 F for 30 to 35 minutes or until crust is crisp
and golden!. Cool completely!.Www@FoodAQ@Com
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted in center comes out clean!.
(I used Karo Brown Sugar Syrup and topped pie with pecan halves!. I made 2 pies the same day!. The one that sat over night was the better of the 2…(my opinion)!.
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
Hershey’s Cocoa Cream Pie
(The best chocolate flavor I’ve found!)
? c!. Hershey’s cocoa
1 ? c!. sugar
1/3 c!. cornstarch
? tsp!. Salt
3 c!. milk
3 TBLS!. Butter or margarine
1 ? tsp vanilla
1 baked pie crust, cooled or a graham cracker crust
1!.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt!.
2!.) Gradually add milk to dry ingredients, stirring until smooth!.
3!.) Cook over medium heat stirring constantly until mixture boils!. Boil 1 minute, remove from heat!.
4!.) Remove from heat; stir in butter and vanilla!.
5!.) Pour into pie crust, cool!.
6!.) Top with meringue or cool whip!.
EASY CHOCOLATE PIE
Mix together, thoroughly:
1 can Eagle Brand condensed milk
1 small pkg!. Chocolate Fudge instant pudding
Add & mix together:
1 small tub of Cool Whip
Pour into a graham cracker crust pie shell - refrigerate!.
Serve with more Cool Whip (optional )
Variations: Use any flavor pudding you like!.
Ritzy (Mock) Apple Pie
The classic pie, featuring Ritz crackers baked in a golden crust,
is perfect for the holidays!.
Pastry for two-crust 9-inch pie
36 RITZ Crackers
1 3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon
1!. Roll out half the pastry and line a 9-inch pie plate!. Place
crackers in prepared crust; set aside!.
2!. Heat water, sugar and cream of tartar to a boil in saucepan
over high heat; simmer for 15 minutes!. Add lemon juice and peel;
cool!.
3!. Pour syrup over crackers!. Dot with margarine or butter;
sprinkle with cinnamon!. Roll out remaining pastry; place over pie!.
Trim, seal and flute edges!. Slit top crust to allow steam to escape!.
4!. Bake at 425 F for 30 to 35 minutes or until crust is crisp
and golden!. Cool completely!.Www@FoodAQ@Com
corned beef and potatoWww@FoodAQ@Com
apple cobbler
peach cobbler
sweet potato pie
apple pie
apple dutch pie
pumpkin pie
key lime pie
and etc!. i love all kinds of pie i really don't have a favoriteWww@FoodAQ@Com
peach cobbler
sweet potato pie
apple pie
apple dutch pie
pumpkin pie
key lime pie
and etc!. i love all kinds of pie i really don't have a favoriteWww@FoodAQ@Com
Huckleberry my fav and we have it for Xmas and Thanksgiving
blackberry
blueberry
peach and raspberry
lemon cream
coconut cream
chocolate cream
banana cream
pear
apple crumb
cherry
strawberry rhubarb
pecan
key lime
mission fig and goat cheese
nectarine
mince meat
apple cinnamon
pineapple mango
strawberry
quince
plum
orange cream
cherry almond
pumpkin
sweet potato
and mixed berry pie
There is no such thing as bad pieWww@FoodAQ@Com
blackberry
blueberry
peach and raspberry
lemon cream
coconut cream
chocolate cream
banana cream
pear
apple crumb
cherry
strawberry rhubarb
pecan
key lime
mission fig and goat cheese
nectarine
mince meat
apple cinnamon
pineapple mango
strawberry
quince
plum
orange cream
cherry almond
pumpkin
sweet potato
and mixed berry pie
There is no such thing as bad pieWww@FoodAQ@Com
peanut butter -snickers pie
Melt 1 c peanut butter and 1 snickers candy bar in top of double boiler ,remove from heat !. add 1 (8oz ) tub of cool whip and mix together !. pour into graham cracker crust and freeze untill firm !. this is my grands recipe and it is delicious!. good luckWww@FoodAQ@Com
Melt 1 c peanut butter and 1 snickers candy bar in top of double boiler ,remove from heat !. add 1 (8oz ) tub of cool whip and mix together !. pour into graham cracker crust and freeze untill firm !. this is my grands recipe and it is delicious!. good luckWww@FoodAQ@Com
Besides the ones listed above I can add a few more: Pecan Pie, Buttermilk Pie, Bean Pie, and Pizza Pie!.Www@FoodAQ@Com