Does spagetti sauce taste good with riccotta cheese mixed in?!
i'm planning on making a vegetarian spagetti sauce and am wondering if mixing ricotta cheese makes it tasty!. this is the recipe i'm planning on using:
1!. sauteeing onion, zucchini, and garlic in olive oil
2!. adding salt and stirring
3!. adding tomato sauce and stirring again
4!. mixing the sauce with the pasta and ricotta cheese!.
5!. adding chopped mint
i've never tried this recipe!. are the flavor combinations okay!? anyone have suggestions to better it!? would parsley, basil, and oregano be better herbs than mint in this particular dish!?Www@FoodAQ@Com
1!. sauteeing onion, zucchini, and garlic in olive oil
2!. adding salt and stirring
3!. adding tomato sauce and stirring again
4!. mixing the sauce with the pasta and ricotta cheese!.
5!. adding chopped mint
i've never tried this recipe!. are the flavor combinations okay!? anyone have suggestions to better it!? would parsley, basil, and oregano be better herbs than mint in this particular dish!?Www@FoodAQ@Com
Answers:
Leave out the mint!. A little of each of the other herbs will go a long way!. You don't need red wine but if you really want it ; you can purchase cooking red wine and you won't need I!.D!. for that!. It is found in the salad dressing aisle next to the vinegars!.Www@FoodAQ@Com
Cheese works GREAT with pasat sauces: Here is my favorite recipe!.
PASTA WITH FOUR CHEESES
An impressive entree or side dish!.
8 oz!. spinach pasta, any shape
3 tbsp!. butter
1 1/2 tbsp!. flour
1 c!. cream
1/2 c!. chicken broth
Dash ground nutmeg
1/3 c!. shredded Fontina cheese
1/3 c!. crumbled Gorgonzola cheese
1/3 c!. shredded Gouda or milk Cheddar cheese
1/3 c!. grated Parmesan cheese
Chopped chives and parsley
Melt butter in a large skillet; add flour and cook briefly!. Add cream and broth and cook until bubbly and thickened!. Add nutmeg and all cheeses except the Parmesan!. Cook over low heat until cheeses are melted!.
Meanwhile, cook pasta in salted boiling water!. Drain well and mix with the sauce!. Add Parmesan and toss again!. Serve on a warm platter garnished with chopped chives and parsleyWww@FoodAQ@Com
PASTA WITH FOUR CHEESES
An impressive entree or side dish!.
8 oz!. spinach pasta, any shape
3 tbsp!. butter
1 1/2 tbsp!. flour
1 c!. cream
1/2 c!. chicken broth
Dash ground nutmeg
1/3 c!. shredded Fontina cheese
1/3 c!. crumbled Gorgonzola cheese
1/3 c!. shredded Gouda or milk Cheddar cheese
1/3 c!. grated Parmesan cheese
Chopped chives and parsley
Melt butter in a large skillet; add flour and cook briefly!. Add cream and broth and cook until bubbly and thickened!. Add nutmeg and all cheeses except the Parmesan!. Cook over low heat until cheeses are melted!.
Meanwhile, cook pasta in salted boiling water!. Drain well and mix with the sauce!. Add Parmesan and toss again!. Serve on a warm platter garnished with chopped chives and parsleyWww@FoodAQ@Com
no it doesnt, it looks like vomit and doesnt taste great!. If you sprinkle it on after its probably nicer!. Leave out the mint too and change it with oregano or marjoram!.Www@FoodAQ@Com
I like cheese mixed in the sauce!. I would put the ricotta on top later, but I like Parmesan and asiago mixed in the sauce and on top after!.
No mint pleaseWww@FoodAQ@Com
No mint pleaseWww@FoodAQ@Com
it sound great! i agree with the other answers!.!.!.1 main thing tho!.!.!.!.dont forget to season your ricotta cheese!! if you just add the ricotta!.!.you wont really taste it!.!.!.you need to season it!.!.! but it sounds delicious!Www@FoodAQ@Com
the Italian do that and you get sourer stomach the Greeks use fresh tomato's thin slice to avoid ,the sour stomachWww@FoodAQ@Com
yes!.!.!.it's delicious! It kind of has a lasagna taste to it thoughWww@FoodAQ@Com