Does anyone know a recipe to make chocolate pudding?!
By the way i don't have vanilla extract, baking powder/soda!.Www@FoodAQ@Com
Answers:
1!.5 c!. milk
3 tbsp cornstarch
1/3 c sugar
1/4 c cocoa powder
whisk all ingredients together in a pot and place over medium heat, stirring constantly until the pudding thickens!.Www@FoodAQ@Com
3 tbsp cornstarch
1/3 c sugar
1/4 c cocoa powder
whisk all ingredients together in a pot and place over medium heat, stirring constantly until the pudding thickens!.Www@FoodAQ@Com
Ingredients
1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 Tbsp cornstarch
Pinch of salt
2 cups whole milk
1 large egg
4 ounces semi-sweet chocolate chips
Four 6-ounce ramekins or custard cups
1 Whisk together the sugar, cocoa powder, cornstarch, and salt in a heavy 2-quart saucepan!. Gradually whisk in the milk!. Bring to a boil, whisking constantly, and boil, whisking, until pudding is thick, about 3 to 5 minutes!. Remove from heat!.
2 Immediately beat the egg lightly in a medium, heat-proof bowl, such as a hard plastic or ceramic mixing bowl!. Very gradually add the hot chocolate mixture to the egg, whisking constantly!. Whisk in the chocolate chips until they are melted and the mixture is smooth!.
3 Pour the pudding into the ramekins or cups!. If you want, cover the surface of each of the pudding cups with some cut out wax paper to prevent a skin from forming on the top of the pudding!. Refrigerate, covered, until cold, at least 2 hours!.
Optional: Serve with whipped cream!.
One benefit of being the cook - licking the bowl
Bon Apetit!Www@FoodAQ@Com
1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 Tbsp cornstarch
Pinch of salt
2 cups whole milk
1 large egg
4 ounces semi-sweet chocolate chips
Four 6-ounce ramekins or custard cups
1 Whisk together the sugar, cocoa powder, cornstarch, and salt in a heavy 2-quart saucepan!. Gradually whisk in the milk!. Bring to a boil, whisking constantly, and boil, whisking, until pudding is thick, about 3 to 5 minutes!. Remove from heat!.
2 Immediately beat the egg lightly in a medium, heat-proof bowl, such as a hard plastic or ceramic mixing bowl!. Very gradually add the hot chocolate mixture to the egg, whisking constantly!. Whisk in the chocolate chips until they are melted and the mixture is smooth!.
3 Pour the pudding into the ramekins or cups!. If you want, cover the surface of each of the pudding cups with some cut out wax paper to prevent a skin from forming on the top of the pudding!. Refrigerate, covered, until cold, at least 2 hours!.
Optional: Serve with whipped cream!.
One benefit of being the cook - licking the bowl
Bon Apetit!Www@FoodAQ@Com
Chocolate Pudding
3/4 c Sugar
1/3 c Cocoa
3 tb Cornstarch
1/4 ts Salt
2 1/4 c Milk
1 ts Vanilla extract
In a 1 1/2 quart sucepan, combine the first four ingredients!. Gradually
stir in the milk!. Cook over medium heat, stirring constantly, until mixture
comes to a boil!. Boil for 1 minute!. Add vanilla!. Spoon into individual
glasses and chill!. Serve cold!.Www@FoodAQ@Com
3/4 c Sugar
1/3 c Cocoa
3 tb Cornstarch
1/4 ts Salt
2 1/4 c Milk
1 ts Vanilla extract
In a 1 1/2 quart sucepan, combine the first four ingredients!. Gradually
stir in the milk!. Cook over medium heat, stirring constantly, until mixture
comes to a boil!. Boil for 1 minute!. Add vanilla!. Spoon into individual
glasses and chill!. Serve cold!.Www@FoodAQ@Com