How to make.....?!
Donga pie!?, ive heard alot about it and I it is very nice so I hear, I would really like to eat some donga, any ideas because I can't find any on the net!?
(somebody else posted this question but they got bad answers but I would really like to know)
It is a dish from Georgia (the country not the state in the USA), I know it is a kind of meat!.Www@FoodAQ@Com
(somebody else posted this question but they got bad answers but I would really like to know)
It is a dish from Georgia (the country not the state in the USA), I know it is a kind of meat!.Www@FoodAQ@Com
Answers:
MEAT PIE IN CASSEROLE(DONGA)
INGREDIENTS
1 lb!. coarse ground meat
Sm!. amount of oil
2 cans cream of chicken soup
1 sm!. onion, chopped
1 can mixed vegetables, drained
Pie crusts
METHOD
Mix ground beef and onion!. Fry in small amount of oil until meat is done!. Add drained vegetables!. Line 3 quart casserole with pie crusts!. Add cream of chicken soup to mixture and pour into pie crusts!. Top with crust!. Bake at 350 degrees until crust is done and browned!.Www@FoodAQ@Com
INGREDIENTS
1 lb!. coarse ground meat
Sm!. amount of oil
2 cans cream of chicken soup
1 sm!. onion, chopped
1 can mixed vegetables, drained
Pie crusts
METHOD
Mix ground beef and onion!. Fry in small amount of oil until meat is done!. Add drained vegetables!. Line 3 quart casserole with pie crusts!. Add cream of chicken soup to mixture and pour into pie crusts!. Top with crust!. Bake at 350 degrees until crust is done and browned!.Www@FoodAQ@Com