What is your favourite recipe using oatmeal?!
I love oatmeal, and I just recently found out how healthy it is, (what a bonus!) I don't know of many ways to cook with it other than traditional porridge and oatmeal cookies!. I'd like to know what your favourite recipes are that use oatmeal!
I would prefer if they were low-fat, but any recipes at all would be appreciated!
Thanks a lot!Www@FoodAQ@Com
I would prefer if they were low-fat, but any recipes at all would be appreciated!
Thanks a lot!Www@FoodAQ@Com
Answers:
This is an Alton Brown recipe from www!.foodnetwork!.com for homemade granola bars!.!.!.really good, better than any you get in a package and really easy!
8 ounces old-fashioned rolled oats, about 2 cups
1 1/2 ounces raw sunflower seeds, about 1/2 cup
3 ounces sliced almonds, about 1 cup
1 1/2 ounces wheat germ, about 1/2 cup
6 ounces honey, about 1/2 cup
1 3/4 ounces dark brown sugar, about 1/4 cup packed
1-ounce unsalted butter, plus extra for pan
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries
Butter a 9 by 9-inch glass baking dish and set aside!. Preheat the oven to 350 degrees F!.
Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan!. Place in the oven and toast for 15 minutes, stirring occasionally!.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat!. Cook until the brown sugar has completely dissolved!.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F!. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine!. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes!. Remove from the oven and allow to cool completely!. Cut into squares and store in an airtight container for up to a week!.Www@FoodAQ@Com
8 ounces old-fashioned rolled oats, about 2 cups
1 1/2 ounces raw sunflower seeds, about 1/2 cup
3 ounces sliced almonds, about 1 cup
1 1/2 ounces wheat germ, about 1/2 cup
6 ounces honey, about 1/2 cup
1 3/4 ounces dark brown sugar, about 1/4 cup packed
1-ounce unsalted butter, plus extra for pan
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries
Butter a 9 by 9-inch glass baking dish and set aside!. Preheat the oven to 350 degrees F!.
Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan!. Place in the oven and toast for 15 minutes, stirring occasionally!.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat!. Cook until the brown sugar has completely dissolved!.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F!. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine!. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes!. Remove from the oven and allow to cool completely!. Cut into squares and store in an airtight container for up to a week!.Www@FoodAQ@Com
Date-Filled Oatmeal Cookies
1 c Sugar
1/2 c Shortening
1/2 c Buttermilk
1/4 ts Salt
2 c Oatmeal
2 c White flour
1/2 ts Soda
----------------------------------FILL!.!.!.
1 pk (8-oz) dates; chopped
1/2 c Sugar
1 ts Vanilla
1/4 ts Lemon juice
1 c Water
In a saucepan, boil the filling ingredients to a paste; cool!. Cream
shortening; add sugar and mix until creamy!. Add soda to buttermilk and add
to mixture alternately with flour and salt!. Add oatmeal to make a soft firm
dough!. Chill in refrigerator for an hour or more!. Remove from refrigerator
in small portions and roll out on a floured board!. Roll quite thin (about
1/8") and cut out with a small round cookie cutter!. Bake 10 minutes on an
ungreased cookie sheet at 325 deg!. Remove from oven onto brown paper and
cool!. Cookies may be stored in airtight containers, or frozen until ready
to use!. Then spread filling on one circle, cover with second circle to form
sandwiches!.Www@FoodAQ@Com
1 c Sugar
1/2 c Shortening
1/2 c Buttermilk
1/4 ts Salt
2 c Oatmeal
2 c White flour
1/2 ts Soda
----------------------------------FILL!.!.!.
1 pk (8-oz) dates; chopped
1/2 c Sugar
1 ts Vanilla
1/4 ts Lemon juice
1 c Water
In a saucepan, boil the filling ingredients to a paste; cool!. Cream
shortening; add sugar and mix until creamy!. Add soda to buttermilk and add
to mixture alternately with flour and salt!. Add oatmeal to make a soft firm
dough!. Chill in refrigerator for an hour or more!. Remove from refrigerator
in small portions and roll out on a floured board!. Roll quite thin (about
1/8") and cut out with a small round cookie cutter!. Bake 10 minutes on an
ungreased cookie sheet at 325 deg!. Remove from oven onto brown paper and
cool!. Cookies may be stored in airtight containers, or frozen until ready
to use!. Then spread filling on one circle, cover with second circle to form
sandwiches!.Www@FoodAQ@Com
The kids adore oatmeal (by itself or with raisins and/or bananas mixed in) muffins!.Www@FoodAQ@Com
granola, meatloaf, cookies, cookie bars!.Www@FoodAQ@Com
Oatmeal cookies or an apple crisp its delicious!Www@FoodAQ@Com
Use it in meatloaf in place of bread crumbs!.!.Www@FoodAQ@Com