Would a Cherry Cheesecake be considered a French dish???!
I'm supposed to make a French dish for my French II class and was just wondering if I could use that food!. I am looking for something with cherries so if the cheesecake is not French, could you give some other suggestions for a French dish avec les cerises!.Www@FoodAQ@Com
Answers:
No, not at all because CheeseCake is a very common dessert especially in the United States (and deff!. in NewYork)!.
Some french desserts you could consider making a dish of are:
Crepes
Chocolate Mousse
Molten Chocolate Cake
Kugelhopf
Oh, and my FAVORITE: Choux a la Creme!.
If you need a recipe for any of those, just type them into google!.Www@FoodAQ@Com
Some french desserts you could consider making a dish of are:
Crepes
Chocolate Mousse
Molten Chocolate Cake
Kugelhopf
Oh, and my FAVORITE: Choux a la Creme!.
If you need a recipe for any of those, just type them into google!.Www@FoodAQ@Com
CREME FRAICHE aux CERISES
2/3 c!. whipping cream
1/3 c!. sour cream
1-3 c!. fresh cherries
ground nutmeg or sugar
Gradually stir whipping cream into sour cream!. Cover and refrigerate no longer than 48 hrs!. Serve over fruit!. Sprinkle with nutmeg!. (can substitute blueberries, raspberries, strawberries or sliced peaches)
CLAFOUTI
(Baked French Cherry Dessert)
3 eggs
1 c!. milk
1/2 c!. flour
1/4 c!. sugar
1 tsp!. vanilla
2 c!. pitted dark sweet cherries
powdered sugar
Preheat oven to 350!. Beat eggs, milk, flour, sugar & vanilla with hand beater until smooth!. Spread cherries in greased 10x6" (or 8" square) dish!. Pour batter over cherries!. Bake uncovered until puffed and golden brown, 45-60 min!. Sprinkle with powdered sugar!. Serve warm!.
This is traditional country fare in the Limousin region of central France, and is most popular there during the cherry picking seasonWww@FoodAQ@Com
2/3 c!. whipping cream
1/3 c!. sour cream
1-3 c!. fresh cherries
ground nutmeg or sugar
Gradually stir whipping cream into sour cream!. Cover and refrigerate no longer than 48 hrs!. Serve over fruit!. Sprinkle with nutmeg!. (can substitute blueberries, raspberries, strawberries or sliced peaches)
CLAFOUTI
(Baked French Cherry Dessert)
3 eggs
1 c!. milk
1/2 c!. flour
1/4 c!. sugar
1 tsp!. vanilla
2 c!. pitted dark sweet cherries
powdered sugar
Preheat oven to 350!. Beat eggs, milk, flour, sugar & vanilla with hand beater until smooth!. Spread cherries in greased 10x6" (or 8" square) dish!. Pour batter over cherries!. Bake uncovered until puffed and golden brown, 45-60 min!. Sprinkle with powdered sugar!. Serve warm!.
This is traditional country fare in the Limousin region of central France, and is most popular there during the cherry picking seasonWww@FoodAQ@Com
Heres a good one with cherries called Cherry Quatre Quarts Cake!. (Meaning Cherry Four Fourths Cake in french)
Heres what you need:
3 large eggs, separated
? cup granulated sugar
? cup salted butter
1 teaspoon vanilla extract
1 ? cups all-purpose flour
? cup dried cherries
To get prepared for cooking:
Preheat oven to 350 degrees!. Butter a 10-inch round cake pan and set aside!. Beat egg whites until stiff peaks form!. In a separate bowl, cream together the egg yolks, sugar, butter, and vanilla!. Stir in the vanilla, flour, and dried cherries, and then fold in the egg whites!.
Now for the cooking:
Pour into the prepared pan and bake for 45 – 50 minutes, until it tests done!. Cool for 10 minutes in pan, and then transfer to a wire rack for complete cooling!.
Makes 10 servings!.
I hope you get a good grade if you make this, and happy cherry picking!Www@FoodAQ@Com
Heres what you need:
3 large eggs, separated
? cup granulated sugar
? cup salted butter
1 teaspoon vanilla extract
1 ? cups all-purpose flour
? cup dried cherries
To get prepared for cooking:
Preheat oven to 350 degrees!. Butter a 10-inch round cake pan and set aside!. Beat egg whites until stiff peaks form!. In a separate bowl, cream together the egg yolks, sugar, butter, and vanilla!. Stir in the vanilla, flour, and dried cherries, and then fold in the egg whites!.
Now for the cooking:
Pour into the prepared pan and bake for 45 – 50 minutes, until it tests done!. Cool for 10 minutes in pan, and then transfer to a wire rack for complete cooling!.
Makes 10 servings!.
I hope you get a good grade if you make this, and happy cherry picking!Www@FoodAQ@Com
Well, I am French and to me cheesecake (in the American or British style) is not French!. With cherries, I would suggest "un clafoutis aux cerises"!. But maybe this is what you mean!?
It is very easy to make!.
Personally, I put the cherries at the bottom of a pie dish!. Don't stone them, as stones give taste to the clafoutis!. Then mix sugar and eggs!. Add cream, and pour on the cherries!. Bake!. I can't give you proportions, because I don't use any (!) but you can easily find a recipe if you need one by googling "clafoutis"!. There is wikipedia page on it, with pictures!. I can't post the link, because Y!A does not accept it, I don't know why!.Www@FoodAQ@Com
It is very easy to make!.
Personally, I put the cherries at the bottom of a pie dish!. Don't stone them, as stones give taste to the clafoutis!. Then mix sugar and eggs!. Add cream, and pour on the cherries!. Bake!. I can't give you proportions, because I don't use any (!) but you can easily find a recipe if you need one by googling "clafoutis"!. There is wikipedia page on it, with pictures!. I can't post the link, because Y!A does not accept it, I don't know why!.Www@FoodAQ@Com
well i don't think so is it french !? and i suggest that you use maybe a french bread like a baguette and make fancy and presentable !! :) that's what i did and i got an A !!!! GOOD LUCK :)Www@FoodAQ@Com
Crepes are French!. Make crepes and top with the cherries!.Www@FoodAQ@Com
no!. try going online and search for snails! ( a way to make them! )
if not, try French Fries! LOL hahahahahahaWww@FoodAQ@Com
if not, try French Fries! LOL hahahahahahaWww@FoodAQ@Com