Anyone have a good recipe for?!
Fudgy Chocolate Brownies!? There are so many recipes out there, I just can't try them all! I'm hoping that someone who's already done all the "experimenting" can clue me in!. I'm looking for a brownie that's really fudgy!.!.!.about like a Little Debbie brownie!. Chewy is not important, just that it be really dense and obviously have a good flavor!. also, I don't have any solid chocolate squares on hand, so the recipe needs to use cocoa powder if possible!. Please only give me recipes that you have actually tried!. Thanks a lot!Www@FoodAQ@Com
Answers:
I have tried both of these and you can't miss with either one, but the first one is TO DIE FOR!.
Barbara's brownies
1 tablespoon unsweetend cocoa powder
1 1/2 cups all porpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 oz unsweetened baking chocolate
3/4 cup unsalted butter, softened
1 tablespoon unsweetened coffee powder
3 large eggs
1 1/4 cups white sugar
1 cup brown sugar
1 tablespoon vanilla
2 cups coarsley chopped nuts, such as walnuts, almonds and pecans
6 oz best-quality bittersweet chocolate, chopped coarsely
Preheat the oven to 325!. Butter a a 9" x13" pan and line the bottom with waxed paper!. Butter the paper and dust with cocoa powder!.
Combine the flour, baking soda and salt, In the top of a double boiler, melt the chocolate butter and coffee powder!. Set aside!.
In a large mixing bowl, using an electric mixer, beat the eggs, sugars, and vanilla at high speed for 15 minutes!. At low speed, add the chocolate mixture!. Add the flour mixture in thirds and stir in the nuts and chopped chocolate!.
Spread the mixture into the prepared pan and bake in the middle of the oven for 33 minutes!. Let cool When completely cool, cut into bars!. This will keep for 1 week in the fridge!.
Moosewood Fudge Brownies (from the Moosewood Restaurant in Ithica, NY)
5 oz unsweetened chocolate
2 sticks butter or margarine, softened
1 3/4 cups packed light brown sugar
5 eggs
11/2 teaspoons vanilla
1 cup flour (use 3/4 cup for fudgier brownies)
Add any or all of the following
1 cup chopped walnuts or pecans
1 tsp grated orange rind
1/2 tsp cinnamon
a small, ripe bannana, mashed
2 tsp strong black coffee
1 cup chocolate chips
Preheat the oven to 350
Gently melt the chocolate, let it cool for about 10 minutes!.
Cream the butter and sugar in a medium-sized bowl until light and fluffy!. Add the eggs, one at a time, beating well after each addition!. Stir in the vanilla!.
Stir constantly as you add the melted chocolate!. After all the chocolate is mixed in, beat well for 1 minute!.
Add the flour and any optional extras and pour into a greased pan!. Bake 20 to 25 minutes, or until a knife inserted into the middle comes out clean!. Allow to cool, then cut into squares!.Www@FoodAQ@Com
Barbara's brownies
1 tablespoon unsweetend cocoa powder
1 1/2 cups all porpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 oz unsweetened baking chocolate
3/4 cup unsalted butter, softened
1 tablespoon unsweetened coffee powder
3 large eggs
1 1/4 cups white sugar
1 cup brown sugar
1 tablespoon vanilla
2 cups coarsley chopped nuts, such as walnuts, almonds and pecans
6 oz best-quality bittersweet chocolate, chopped coarsely
Preheat the oven to 325!. Butter a a 9" x13" pan and line the bottom with waxed paper!. Butter the paper and dust with cocoa powder!.
Combine the flour, baking soda and salt, In the top of a double boiler, melt the chocolate butter and coffee powder!. Set aside!.
In a large mixing bowl, using an electric mixer, beat the eggs, sugars, and vanilla at high speed for 15 minutes!. At low speed, add the chocolate mixture!. Add the flour mixture in thirds and stir in the nuts and chopped chocolate!.
Spread the mixture into the prepared pan and bake in the middle of the oven for 33 minutes!. Let cool When completely cool, cut into bars!. This will keep for 1 week in the fridge!.
Moosewood Fudge Brownies (from the Moosewood Restaurant in Ithica, NY)
5 oz unsweetened chocolate
2 sticks butter or margarine, softened
1 3/4 cups packed light brown sugar
5 eggs
11/2 teaspoons vanilla
1 cup flour (use 3/4 cup for fudgier brownies)
Add any or all of the following
1 cup chopped walnuts or pecans
1 tsp grated orange rind
1/2 tsp cinnamon
a small, ripe bannana, mashed
2 tsp strong black coffee
1 cup chocolate chips
Preheat the oven to 350
Gently melt the chocolate, let it cool for about 10 minutes!.
Cream the butter and sugar in a medium-sized bowl until light and fluffy!. Add the eggs, one at a time, beating well after each addition!. Stir in the vanilla!.
Stir constantly as you add the melted chocolate!. After all the chocolate is mixed in, beat well for 1 minute!.
Add the flour and any optional extras and pour into a greased pan!. Bake 20 to 25 minutes, or until a knife inserted into the middle comes out clean!. Allow to cool, then cut into squares!.Www@FoodAQ@Com
I don't remember how dense this recipe is, (it's been a while since I made these) but it's the best home-made recipe I've tried!.
PENN STATE BROWNIES
1/3 cup butter (margarine)
1 cup sugar
1/3 cup cocoa
1/2 cup flour
1 tsp!. vanilla
1 tsp!. baking powder
1/3 cup crunchy peanut butter
2 eggs
Melt butter (margarine) in pan!. Remove from heat and stir in sugar, cocoa, flour, baking powder, vanilla, and peanut butter!.
Add eggs and beat thoroughly!. Spread into lightly greased pan 9 by 9 inches!.(pan spray or crisco shortening may be used)!. Bake at 350 F, for 30 minutes!.
Makes 18 bars or 9 squares!.
This recipe is easily doubled, and I use a 9 by 13 inch pan when doubling it!.Www@FoodAQ@Com
PENN STATE BROWNIES
1/3 cup butter (margarine)
1 cup sugar
1/3 cup cocoa
1/2 cup flour
1 tsp!. vanilla
1 tsp!. baking powder
1/3 cup crunchy peanut butter
2 eggs
Melt butter (margarine) in pan!. Remove from heat and stir in sugar, cocoa, flour, baking powder, vanilla, and peanut butter!.
Add eggs and beat thoroughly!. Spread into lightly greased pan 9 by 9 inches!.(pan spray or crisco shortening may be used)!. Bake at 350 F, for 30 minutes!.
Makes 18 bars or 9 squares!.
This recipe is easily doubled, and I use a 9 by 13 inch pan when doubling it!.Www@FoodAQ@Com
FUDGY FUDGE BROWNIES
A chocolate lovers delight!
Brownies:
1 1/4 c!. flour
1/4 c!. cocoa
1 tsp!. baking powder
1/2 tsp!. salt
3 eggs
2 c!.
sugar
3/4 c!. butter, melted
1 tsp!. vanilla
1 c!. chopped walnuts (optional)
Stir together flour, cocoa, baking powder, salt and walnuts!. Mix well!. Set aside!.
In large bowl, combine eggs, sugar, butter and vanilla!. Beat with wooden spoon until smooth!. Stir in dry ingredients; mix well!. Spread batter evenly in 13 X 9 inch pan!.
Bake in 350oF oven for about 25 minutes!. Do not overbake!. Brownies are ready when edges are just set and center is still soft!.
Cool on wire rack!.
Vanilla Icing:
1/3 c!. butter
2 c!. icing sugar
2 tbsp!. milk
1/4 tsp!. vanilla
Beat ingredients together!. Spread on top of brownies!. Cut into squares!.
*TIP* Drizzle melted semi-sweet chocolate over frosted brownies for a more decorative effect!Www@FoodAQ@Com
A chocolate lovers delight!
Brownies:
1 1/4 c!. flour
1/4 c!. cocoa
1 tsp!. baking powder
1/2 tsp!. salt
3 eggs
2 c!.
sugar
3/4 c!. butter, melted
1 tsp!. vanilla
1 c!. chopped walnuts (optional)
Stir together flour, cocoa, baking powder, salt and walnuts!. Mix well!. Set aside!.
In large bowl, combine eggs, sugar, butter and vanilla!. Beat with wooden spoon until smooth!. Stir in dry ingredients; mix well!. Spread batter evenly in 13 X 9 inch pan!.
Bake in 350oF oven for about 25 minutes!. Do not overbake!. Brownies are ready when edges are just set and center is still soft!.
Cool on wire rack!.
Vanilla Icing:
1/3 c!. butter
2 c!. icing sugar
2 tbsp!. milk
1/4 tsp!. vanilla
Beat ingredients together!. Spread on top of brownies!. Cut into squares!.
*TIP* Drizzle melted semi-sweet chocolate over frosted brownies for a more decorative effect!Www@FoodAQ@Com
you cant go wrong with martha stewart recipes!.Www@FoodAQ@Com
Hi,
I just made and blogged a favorite fudgy chocolate brownie at
my blog two days ago!. It exactly the kind your looking for - with good flavor, dense , a bit of chew and really fudgy!. Have a look at the images I have put up at my blog!. Hope this recipe helps you!.:)
http://sailusfood!.com
Chocolate Brownie Recipe
http://www!.sailusfood!.com/2008/04/23/cho!.!.!.
Ingredients:
1/2 cup butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
pinch of salt
1/4 tsp baking powder
1 Preheat oven to 175 degrees C!. Grease and flour an 8 inch square pan and line with butter paper!.
2 Place a medium heatproof bowl over a pan of simmering water!. Place butter in the bowl and let it melt!. Remove the bowl from the simmering water and stir in the sugar!. It will appear grainy at this point!.
3Whisk in eggs, one after the other and add the vanilla essence before adding the flour!. Mix in cocoa, flour, salt and baking powder until no trace of flour is left, using a wooden spoon!. Spread batter into prepared pan!.
4 Bake in preheated oven for 30 minutes!. Do not overcook!. When you find that the edges have gone slightly dry and the top is cracked, you know its cooked!.
5 Cool on a wire rack!. Cut into squares at room temperature and top with walnut (I sprinkled some brown sugar on top)!. Store in an airtight container!.Www@FoodAQ@Com
I just made and blogged a favorite fudgy chocolate brownie at
my blog two days ago!. It exactly the kind your looking for - with good flavor, dense , a bit of chew and really fudgy!. Have a look at the images I have put up at my blog!. Hope this recipe helps you!.:)
http://sailusfood!.com
Chocolate Brownie Recipe
http://www!.sailusfood!.com/2008/04/23/cho!.!.!.
Ingredients:
1/2 cup butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
pinch of salt
1/4 tsp baking powder
1 Preheat oven to 175 degrees C!. Grease and flour an 8 inch square pan and line with butter paper!.
2 Place a medium heatproof bowl over a pan of simmering water!. Place butter in the bowl and let it melt!. Remove the bowl from the simmering water and stir in the sugar!. It will appear grainy at this point!.
3Whisk in eggs, one after the other and add the vanilla essence before adding the flour!. Mix in cocoa, flour, salt and baking powder until no trace of flour is left, using a wooden spoon!. Spread batter into prepared pan!.
4 Bake in preheated oven for 30 minutes!. Do not overcook!. When you find that the edges have gone slightly dry and the top is cracked, you know its cooked!.
5 Cool on a wire rack!. Cut into squares at room temperature and top with walnut (I sprinkled some brown sugar on top)!. Store in an airtight container!.Www@FoodAQ@Com
ok!. about the chocolate square, you can use cocoa powder!. the only thing need to be alert is wether sweetened, unsweetened, or bittersweet chocolate squares and use powder as the substitute!.
try this chocohotopots for homecook chef nigella lawson!.
http://youtube!.com/watch!?v=lrLKa2AAMbk
http://www!.foodnetwork!.com/food/recipes/!.!.!.
1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
Special equipment: 4 (2/3 to 1-cup capacity) ramekins
Place a baking sheet in the oven and preheat to 400 degrees F!.
Butter the ramekins with 1 tablespoon butter!.
Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little!.
In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture!. Divide the mixture between the 4 buttered ramekins!. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath!.
Place each ramekin on a small plate with a teaspoon and serve!. Make sure to warn people that these desserts will be HOT!
Best-Ever Brownies
http://www!.dianasdesserts!.com/index!.cfm/!.!.!.
Ingredients:
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
2 sticks (1 cup/8 ounces/226g) unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs
Instructions:
Center a rack in the oven and preheat the oven to 350 degrees F (180 C)!.
Sift the flour and salt together and set aside!.
Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch!. (Alternatively, you can melt the ingredients in the dop of a double boiler over, not touching, simmering water!.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla!. Pour the mixture in a large bowl!.
Put the remaining 1 cup sugar and eggs into the bowl of a mixer (or a mixing bowl if you're using a hand-held mixer) and whisk by hand just to combine!. Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so the eggs don't set from the heat!. Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes!. Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture!. When the eggs are almost completely incorporated, gently fold in dry ingredients!.
Cooking Instructions
Pour and scrape the batter into an unbuttered 9-inch square pan!. Bake the brownies for 25 to 28 minutes, during which time they will rise a little and the top will turn dark and dry!. Cut into the center at about the 23-minute mark to see how the brownies are progressing They'll be perfect if they're just barely set and still pretty gooey!. They're still awfully good on the other side of set, so don't worry if you miss the moment on your first try!. Cool the brownies in the pan on a rack!. Cut into 1 1/2 by 3-inch bars to serve!.
The brownies will keep, covered, for 2 to 3 days at room temperature and can be frozen for up to a month!. Thaw, still wrapped, at room temperature!. These never freeze solid, so you might want to think about using them as a mix-in for ice cream!.
Makes 18 brownies!.
others:
here are some sites that teaches you!. i learnt cooking from these sites too and it's works!. before that, i recommend you to watch chef nigella lawson at http://www!.youtube!.com !. she has the fastest, easiest and delicious recipes!. really good!. i learn cooking, baking, etc from her and get the full recipes from foodnetwork!.com and foodtv!.ca
http://www!.foodnetwork!.com
http://www!.foodtv!.ca
http://www!.asianfoodchannel!.com
http://www!.taste!.com!.au
http://www!.myrecipes!.com
http://www!.rachelraymag!.com/recipes
http://www!.kuali!.com
http://www!.joyofbaking!.com
http://www!.mrbreakfast!.com
http://www!.marthastewart!.com
http://www!.dyannbakes!.com
http://www!.dianasdesserts!.com
http://www!.bettycrocker!.com
http://www!.lifestylefood!.com!.au/home
http://www!.abc!.net!.au/kyliekwong
http://www!.ming!.com/simplyming/
if you want to watch them cooking, can thru, their sites and learn cooking!. if not, go to http://www!.youtube!.com and find for the chefs!.
homecook chef nigella lawson = fast, easy and delicious
chef anna olson = dessert and pastry chef
chef giada de laurentiis = italian food
chef rachel ray = creative, and delicious food
chef donna dooher = a good teacher, easy, delicious but professional
chef kylie kwong, chef amy beh and chef ming tsai = chinese chefsWww@FoodAQ@Com
try this chocohotopots for homecook chef nigella lawson!.
http://youtube!.com/watch!?v=lrLKa2AAMbk
http://www!.foodnetwork!.com/food/recipes/!.!.!.
1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
Special equipment: 4 (2/3 to 1-cup capacity) ramekins
Place a baking sheet in the oven and preheat to 400 degrees F!.
Butter the ramekins with 1 tablespoon butter!.
Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little!.
In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture!. Divide the mixture between the 4 buttered ramekins!. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath!.
Place each ramekin on a small plate with a teaspoon and serve!. Make sure to warn people that these desserts will be HOT!
Best-Ever Brownies
http://www!.dianasdesserts!.com/index!.cfm/!.!.!.
Ingredients:
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
2 sticks (1 cup/8 ounces/226g) unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs
Instructions:
Center a rack in the oven and preheat the oven to 350 degrees F (180 C)!.
Sift the flour and salt together and set aside!.
Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch!. (Alternatively, you can melt the ingredients in the dop of a double boiler over, not touching, simmering water!.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla!. Pour the mixture in a large bowl!.
Put the remaining 1 cup sugar and eggs into the bowl of a mixer (or a mixing bowl if you're using a hand-held mixer) and whisk by hand just to combine!. Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so the eggs don't set from the heat!. Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes!. Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture!. When the eggs are almost completely incorporated, gently fold in dry ingredients!.
Cooking Instructions
Pour and scrape the batter into an unbuttered 9-inch square pan!. Bake the brownies for 25 to 28 minutes, during which time they will rise a little and the top will turn dark and dry!. Cut into the center at about the 23-minute mark to see how the brownies are progressing They'll be perfect if they're just barely set and still pretty gooey!. They're still awfully good on the other side of set, so don't worry if you miss the moment on your first try!. Cool the brownies in the pan on a rack!. Cut into 1 1/2 by 3-inch bars to serve!.
The brownies will keep, covered, for 2 to 3 days at room temperature and can be frozen for up to a month!. Thaw, still wrapped, at room temperature!. These never freeze solid, so you might want to think about using them as a mix-in for ice cream!.
Makes 18 brownies!.
others:
here are some sites that teaches you!. i learnt cooking from these sites too and it's works!. before that, i recommend you to watch chef nigella lawson at http://www!.youtube!.com !. she has the fastest, easiest and delicious recipes!. really good!. i learn cooking, baking, etc from her and get the full recipes from foodnetwork!.com and foodtv!.ca
http://www!.foodnetwork!.com
http://www!.foodtv!.ca
http://www!.asianfoodchannel!.com
http://www!.taste!.com!.au
http://www!.myrecipes!.com
http://www!.rachelraymag!.com/recipes
http://www!.kuali!.com
http://www!.joyofbaking!.com
http://www!.mrbreakfast!.com
http://www!.marthastewart!.com
http://www!.dyannbakes!.com
http://www!.dianasdesserts!.com
http://www!.bettycrocker!.com
http://www!.lifestylefood!.com!.au/home
http://www!.abc!.net!.au/kyliekwong
http://www!.ming!.com/simplyming/
if you want to watch them cooking, can thru, their sites and learn cooking!. if not, go to http://www!.youtube!.com and find for the chefs!.
homecook chef nigella lawson = fast, easy and delicious
chef anna olson = dessert and pastry chef
chef giada de laurentiis = italian food
chef rachel ray = creative, and delicious food
chef donna dooher = a good teacher, easy, delicious but professional
chef kylie kwong, chef amy beh and chef ming tsai = chinese chefsWww@FoodAQ@Com