Do you commonly bake cheese cake?!
My co-worker is trying to tell me I should have baked my cheese cake!. Box says freeze it!.Www@FoodAQ@Com
Answers:
Tell your co-worker that you are not a cooker!. You are obviously an out of the box kind of girl!. Not everyone can be suzie homemaker!. If the box says freeze that cheese cake, baby, freeze it good!.Www@FoodAQ@Com
If the box says freeze it then it should have been frozen!. There are all kinds of different cheesecakes!. Some are frozen, some are baked and then some are just refrigerated!.
Here is a great recipe from scratch and a link for some different types of cheesecakes!.
http://www!.kraftfoods!.com/kf/Search/Sear!.!.!.
Kraft's Best Cheesecake
Prep Time:
15 minTotal Time:
5 hr 25 minMakes:
16 servings, one slice each
1-3/4 cups HONEY MAID Graham Cracker Crumbs
1/3 cup margarine or butter, melted
1-1/4 cups sugar, divided 3 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp!. vanilla
3 eggs
1 can (21 oz!.) cherry pie filling
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan)!. Mix graham cracker crumbs, margarine and 1/4 cup of the sugar!. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside!.
BEAT cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended!. Add sour cream and vanilla; mix well!. Add eggs, one at a time, beating on low speed after each addition just until blended!. Pour into crust!.
BAKE 1 hour to 1 hour 10 min!. or until center is almost set!. Turn oven off!. Open oven door slightly!. Let cheesecake set in oven 1 hour!. Remove cheesecake from oven; cool completely!. Refrigerate at least 4 hours or overnight!. Loosen cheesecake from rim of pan; remove rim!. Top cheesecake with pie filling just before serving!. Store leftover cheesecake in refrigerator!.Www@FoodAQ@Com
Here is a great recipe from scratch and a link for some different types of cheesecakes!.
http://www!.kraftfoods!.com/kf/Search/Sear!.!.!.
Kraft's Best Cheesecake
Prep Time:
15 minTotal Time:
5 hr 25 minMakes:
16 servings, one slice each
1-3/4 cups HONEY MAID Graham Cracker Crumbs
1/3 cup margarine or butter, melted
1-1/4 cups sugar, divided 3 pkg!. (8 oz!. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp!. vanilla
3 eggs
1 can (21 oz!.) cherry pie filling
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan)!. Mix graham cracker crumbs, margarine and 1/4 cup of the sugar!. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside!.
BEAT cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended!. Add sour cream and vanilla; mix well!. Add eggs, one at a time, beating on low speed after each addition just until blended!. Pour into crust!.
BAKE 1 hour to 1 hour 10 min!. or until center is almost set!. Turn oven off!. Open oven door slightly!. Let cheesecake set in oven 1 hour!. Remove cheesecake from oven; cool completely!. Refrigerate at least 4 hours or overnight!. Loosen cheesecake from rim of pan; remove rim!. Top cheesecake with pie filling just before serving!. Store leftover cheesecake in refrigerator!.Www@FoodAQ@Com
You do as you are instructed for YOUR variety of cheesecake!.
A TRADITIONAL cake is baked, but there are bake-types, refrigerator-set types, freezer-types, and no-bake types!. Each one follows a very specific set of instructions!.
Don't listen to your co-worker!.!.!.!.she doesn't know everything!.Www@FoodAQ@Com
A TRADITIONAL cake is baked, but there are bake-types, refrigerator-set types, freezer-types, and no-bake types!. Each one follows a very specific set of instructions!.
Don't listen to your co-worker!.!.!.!.she doesn't know everything!.Www@FoodAQ@Com
depends on the recipe whether you bake or freeze!. Sometimes you bake it then freeze it!.
I like buying the graham cracker crust!. In it I put a new cheesecake product made by Philladelphia cream cheese!.!.!.the cheese cake filling comes already made!. Just put it into the crust and put in the frig and eat it cold!.Www@FoodAQ@Com
I like buying the graham cracker crust!. In it I put a new cheesecake product made by Philladelphia cream cheese!.!.!.the cheese cake filling comes already made!. Just put it into the crust and put in the frig and eat it cold!.Www@FoodAQ@Com
There are "no-bake" cheesecakes, that usually go in the refrigerator (not freezer)!. They wouldn't have any raw eggs in them; in fact, Jell-O makes mixes for them!. They're also usually made in a pie pan, because they're really more of a cheesecake pie!. For a baked cheesecake, you'd use a springform pan, because they're taller!.!.!.!.Www@FoodAQ@Com
It depends on the recipe you are using, but a traditional chz cake is baked!. the kinds you freeze don't use all of the ingredients that a true chz cake uses!.Www@FoodAQ@Com
different recipes for different kinds of cheesecakes
some are dense and baked (the best, in my opinion)
some are fluffy and just require chilling
some require freezing
do what ever your recipe or box says!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
some are dense and baked (the best, in my opinion)
some are fluffy and just require chilling
some require freezing
do what ever your recipe or box says!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
When you make one from scratch, it's usually baked!. When using a box, use the instructions on the box!.Www@FoodAQ@Com
REAL cheesecakes, yes!.!.!. they are always baked (in a springform)!. Boxed cheesecakes!.!.!.!. do whatever the box tells you to!.Www@FoodAQ@Com
If you're using a box, follow the recipe on the box!. A "from scratch" recipe requires baking, but a box mix is a wild card!.!.!.Www@FoodAQ@Com
Well real cheesecake, yes, you should bake!. But I would assume you used a boxed mix, like Jello or something, and yes, those are no bake!.Www@FoodAQ@Com