Africans-Ivory Coast, ETC... How do I make peanut butter sauce ?!
Please give me the recipe for peanut butter sauce!. I'd like to make it for my chicken!.!.!.!.!.!.Thanks a bunch!Www@FoodAQ@Com
Answers:
African Chicken in Peanut Sauce
Ingredients
Spice Rub:
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1 1/2 teaspoon chopped garlic
1 1/2 teaspoon onion powder
3/4 teaspoon ground cayenne pepper
Chicken:
4 pounds bone-in chicken pieces, skin removed
3 tablespoons vegetable oil
Peanut Sauce:
1 small onion, finely diced
1/2 red bell pepper, seeded and finely diced
1/2 green bell pepper, seeded and finely diced
1 medium carrot finely diced
1 garlic clove, minced
1 teaspoon finely diced and seeded jalapeno chili
4 cups (32 ounces) chicken broth
1/2 cup smooth peanut butter
1 tablespoon tomato paste
1/2 tomato, seeded and diced
1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried)
1/2 teaspoon peeled, grated fresh ginger
1/2 cup well-mixed coconut milk
1/2 teaspoon salt
1/4 teaspoon finely ground black pepper
1/4 cup chopped parsley, for garnish
Procedure
1!. Stir together the spice rub ingredients and rub onto chicken pieces!.
2!. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat!. Working in batches, add half the chicken and brown on all sides, taking care not to burn the spices!. Transfer browned pieces to a platter and set aside!. Brown remaining chicken and transfer to platter!.
3!. With a paper towel, wipe skillet dry; then add remaining 2 tablespoons oil!. Add onion, red and green bell peppers, carrot, garlic, and jalapeno chili!. Cook until vegetables are soft, about 5 minutes!. Add chicken broth and simmer until reduced by half, about 20 minutes!. Reduce heat to medium-low, stir in remaining sauce ingredients, and simmer 2 minutes!. Return browned chicken to skillet!. Cook 25 to 30 minutes, or until chicken is tender and cooked through, stirring frequently to prevent sauce from sticking!. Turn chicken pieces over midway through cooking timeWww@FoodAQ@Com
Ingredients
Spice Rub:
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1 1/2 teaspoon chopped garlic
1 1/2 teaspoon onion powder
3/4 teaspoon ground cayenne pepper
Chicken:
4 pounds bone-in chicken pieces, skin removed
3 tablespoons vegetable oil
Peanut Sauce:
1 small onion, finely diced
1/2 red bell pepper, seeded and finely diced
1/2 green bell pepper, seeded and finely diced
1 medium carrot finely diced
1 garlic clove, minced
1 teaspoon finely diced and seeded jalapeno chili
4 cups (32 ounces) chicken broth
1/2 cup smooth peanut butter
1 tablespoon tomato paste
1/2 tomato, seeded and diced
1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried)
1/2 teaspoon peeled, grated fresh ginger
1/2 cup well-mixed coconut milk
1/2 teaspoon salt
1/4 teaspoon finely ground black pepper
1/4 cup chopped parsley, for garnish
Procedure
1!. Stir together the spice rub ingredients and rub onto chicken pieces!.
2!. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat!. Working in batches, add half the chicken and brown on all sides, taking care not to burn the spices!. Transfer browned pieces to a platter and set aside!. Brown remaining chicken and transfer to platter!.
3!. With a paper towel, wipe skillet dry; then add remaining 2 tablespoons oil!. Add onion, red and green bell peppers, carrot, garlic, and jalapeno chili!. Cook until vegetables are soft, about 5 minutes!. Add chicken broth and simmer until reduced by half, about 20 minutes!. Reduce heat to medium-low, stir in remaining sauce ingredients, and simmer 2 minutes!. Return browned chicken to skillet!. Cook 25 to 30 minutes, or until chicken is tender and cooked through, stirring frequently to prevent sauce from sticking!. Turn chicken pieces over midway through cooking timeWww@FoodAQ@Com
INGREDIENTS:
1/2 cup peanut butter
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
1/4 cup light brown sugar, packed
PREPARATION:
Combine all ingredients in a small saucepan; heat over low heat, stirring, until smooth and sugar is dissolved!. Serve warm!. Makes about 1 cup!.
It taste good with ice cream and pound cake!.Www@FoodAQ@Com
1/2 cup peanut butter
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
1/4 cup light brown sugar, packed
PREPARATION:
Combine all ingredients in a small saucepan; heat over low heat, stirring, until smooth and sugar is dissolved!. Serve warm!. Makes about 1 cup!.
It taste good with ice cream and pound cake!.Www@FoodAQ@Com
i know what peanut butter is but dont think i ever heard of peanut butter sauce!. wtf is that!? maybe i did hear f it but i just dont remember!.
anyway!.!.!.!.
did you try looking it up on some sites to find the recipe!. im pretty sure that they should have it somewhere!. i would give you a site or a link but im really not into that stuff so i really wouldnt know!. i cant cook that good!. but i can back pretty god though!. lolWww@FoodAQ@Com
anyway!.!.!.!.
did you try looking it up on some sites to find the recipe!. im pretty sure that they should have it somewhere!. i would give you a site or a link but im really not into that stuff so i really wouldnt know!. i cant cook that good!. but i can back pretty god though!. lolWww@FoodAQ@Com
simple is better!.just add heavy cream with peanut butter!.if you want it light,more of the cream!.
same thing if you lightly roast skinless peanuts!.then put it in the food processor,a little bit oil,pinch of sugar and salt!.after a nice consistency place it on a mixing bowl!.whip an all purpose cream,do this till it is fluffy!.add the peanuts then!.Www@FoodAQ@Com
same thing if you lightly roast skinless peanuts!.then put it in the food processor,a little bit oil,pinch of sugar and salt!.after a nice consistency place it on a mixing bowl!.whip an all purpose cream,do this till it is fluffy!.add the peanuts then!.Www@FoodAQ@Com
if ur a choosy momma!.!.!.buy a can of jiffyWww@FoodAQ@Com